Pancakes - an ancient national Russian dish that can be consumed as everyday food, but very often they can be seen on the festive table. Such food can be called universal, because its taste directly depends on the filling. It can be sweet and salty, sour and spicy. Despite the apparent simplicity, all housewives should know how to cook pancakes with filling so that they turn out to be really tasty and unusual.
Pancake Cooking
Before proceeding to a review of the fillings, you should still find out the correct recipe and the manufacturing process of this dish. In fact, everything is quite simple, it is only necessary to exactly follow the recipe. For cooking, you need to take:
- 200 g of flour (before kneading the dough it must be sifted);
- 350 ml of milk and 150 ml of water (if you want to make pancakes in milk with filling, then in this case you do not need to add water);
- 3-4 eggs;
- a pinch of salt and a teaspoon of sugar (for pancakes with sweet cream, you can take a little more sugar);
- 40 ml of vegetable oil.
This is a classic recipe for making pancakes, and for them to have a pleasant yellow color, you need to use homemade eggs. If such a product could not be found, then you can pour about a teaspoon of turmeric.
Kneading the dough and frying
Now you need to start kneading the dough. Pour the required amount of liquid into a bowl, add vegetable oil, eggs, salt and sugar, mix everything thoroughly. Then add the sifted flour. Note! Many people neglect sifting, but it is crucial in the preparation of any meal made from flour. The latter can have various inclusions, and it also has the best properties after this procedure.
When all the ingredients are in a bowl, you should mix them very well, you can do this with a hand whisk, but it is best to use a mixer. To avoid flour lumps, it is recommended to strain the batter through a sieve.
Take a frying pan and put it on fire. Attention! If the frying process takes place in a bad pan, no matter how you make the dough, according to any recipe, the pancakes will still pester and tear. Therefore, you need to use only high-quality cookware. When the pan heats up, it is necessary to pour a small amount of batter on it, turning the pan in different directions, so that the dough is evenly distributed on its plane.
Fry the pancakes on both sides and put on a plate or any other clean surface. This completes the process of preparing the base. You can begin to review the most interesting pancakes with different fillings.
Simple meat filling for everyday use
The process of cooking the filling will take away even the most inexperienced chef in no more than 20 minutes. Thanks to this, everyone can cook a quick and tasty pancake dinner with minced meat filling. To prepare the filling for 10 pancakes, you should take 350 g of minced pork, 80 g of onions and carrots. You also need about 40 grams of parsley or dill and a little tomato paste. From spices, it is recommended to use thyme, salt, black pepper, ground coriander.
Cooking process
Cooking pancakes stuffed with minced meat should begin with the preparation of the main ingredients. Onions and carrots must be cleaned, and then rinse well. Finely chop the greens, chop the vegetables into a small cube. In order not to waste time slicing carrots, you can just grate it on a coarse grater.
Put a frying pan on the fire, pour in vegetable oil and add minced meat. After a few minutes, put the vegetables. Fry for 8-10 minutes, almost until the meat is ready. In order not to overdry the ingredients, the heat treatment process should be carried out over medium heat. At the end of frying, add greens and add the necessary seasonings.
While the main products are fried, a small amount of tomato paste with sugar and 30 ml of water should be heated in a pan. Do it over low heat. This procedure is necessary so that the filling has a pleasant reddish color. Along with greens, pour tomato paste into the pan. Mix everything and taste. Wrap the pancakes with an envelope, if desired, fry in a pan until crisp.
Dish for a festive table
When deciding on the banquet menu, you should definitely pay attention to the filling for pancakes with ham and cheese. If everything is done correctly, the dish is incredibly tasty and interesting. What is most surprising: the cooking process is very fast, so there will still be a lot of time to cook the rest of the food.
You must use the following products:
- 200 g of ham and the same amount of hard cheese;
- about 100 g of broccoli;
- 100 g of sour cream;
- 100 g of bell pepper.
All these ingredients have a pronounced taste, so it is not recommended to use a lot of spices. You can take only a little dried basil or marjoram.
Creation of the filling
Follow the step by step instructions to get a really tasty pancake stuffing with ham and cheese:
- Take a small stewpan and draw water into it. Divide the cabbage into smaller parts and throw into the liquid. Put on fire and bring to a boil. When broccoli is boiled for 5-7 minutes, it must be removed and put in a tank of ice water. Thanks to this, the product will not be too soft, and also retain a bright green color.
- While boiling cabbage, ham and bell pepper cut into strips. Grate the cheese on a coarse grater.
- Put the frying pan on the fire, grease it a little with butter and fry the pepper and ham in it, at the end of the frying, throw the crushed broccoli, pour everything with sour cream. Add spices.
- When the sour cream begins to thicken, pour cheese and remove the pan from heating. Wait for the mass to cool.
- Put a tablespoon of the filling on the center of each pancake. Take by the edges and collect in a bundle on top. Tie pancakes with pigtail cheese or a sprig of green onion or dill. Put on plates and decorate with greens.
Simple pancakes with cabbage
This recipe for delicious pancakes stuffed with cabbage is perfect for everyday use. There is a large amount of vitamins, so this dish is recommended to eat at least once a week. Before cooking, you should acquire the following ingredients:
- white cabbage - 500 g (if there is no long time for stewing, you can take Beijing or Savoy);
- 100 g of carrots and onions;
- 2 eggs;
- 2 tablespoons of tomato paste.
Of spices, it is recommended to use: bay leaf, cloves, allspice, peas, salt and sugar.
Cooking method
Chop the cabbage with a thin straw, if you do not have certain cutting skills, then you can use an ordinary peeler. With its help, you can achieve perfectly thin and even slices. Cut the peeled and washed onions into strips, and grate the carrots on a fine grater.
Put a frying pan with a thick bottom on the fire, pour vegetable oil, you can add a large amount of it, cabbage loves it. Fry onions and carrots until half-cooked, then drop the cabbage. Fry everything for a few more minutes, then pour 50 ml of water, reduce to minimum heat. Cover and simmer for 40 minutes. If milder varieties of cabbage will be used, then the cooking time will be reduced by exactly half.
10 minutes before the end of cooking add tomato paste and all the spices. Mix thoroughly, bring the filling to taste. When all the ingredients are ready, put the filling on a colander or sieve, wait until it cools down a bit. Put the stewed cabbage on the pancakes and roll them with an envelope.
In a deep bowl, stir two eggs with the addition of a small amount of water or milk, dip the semi-finished products in the mixture and fry them in a pan until a pleasant rosy color appears. Now you know how to cook pancakes stuffed with cabbage.
Sweet recipes
Such pancakes can be a wonderful end to the celebration, or they can simply be used for tea as everyday food. The process of making thin pancakes with filling is exactly the same as in past cases. The only difference is that you can add more sugar to the dough.
Pancakes with apple filling are very popular, it is very simple to cook, and apples are an inexpensive product that almost always lies in the refrigerator. To prepare a sweet filling for 10 pancakes, you should take:
- 400 g of apples (recommended to buy hard varieties);
- one banana;
- 80 g of sugar and a small amount of cinnamon.
- Serve such a dish should be with sour cream for 10 pieces, you need about 100 g of this product.
Cooking Apple Fillings
In order not to complicate the preparation of pancakes with apple filling, follow the step by step instructions:
- Wash and peel apples, remove seeds.
- Cut the fruit into a small cube.
- Peel the banana and chop it with a fork until it is mashed.
- Put a frying pan on the fire, put apples on it and cover it with sugar. Turn on medium heat.
- When the apples warm up a bit, add banana and cinnamon, simmer for several minutes. If the filling for pancakes is too sweet, you can add a little citric acid or lemon juice.
- After some time, put the filling in a bowl. Put it on pancakes and roll it in a shape convenient for you.
Sweet pancakes on a banquet table
Not everyone knows how to bake cakes or make delicious desserts, in which case thin pancakes filled with berries can become the best solution to complete the celebration. From 10 pancakes, 20 small pieces are obtained, which are enough for a fairly large number of people. It should be understood that before serving the dessert, the guests had already eaten tightly, and they would not eat much.
For such a number of pancakes, you need to take 400 g of berries or fruits (cherries, currants, blueberries, strawberries), the more different foods there are, the richer the taste. About 200 grams of sugar, butter, and a tablespoon of starch are also needed.
How to cook
According to this recipe for delicious pancakes with filling, you first need to take the pan, pour sugar into it and pour the berries, mix everything well. Heating should be below average, otherwise the products will not be stewed, but simply fried. The ingredients should let the juice simmer over low heat for about 7 minutes. Then, dilute a spoonful of starch in 50 ml of cold water and pour it into the pan. Wait until the mass begins to thicken and remove from heating.
Lay out 10 pancakes on the table, place the same amount of filling on the edge. Roll them up and place on a baking sheet. 15 minutes before serving pancakes in milk with filling, they should be greased with melted butter and put in the oven, which was previously heated to 200 degrees. When the butter begins to brown the pancakes, they can be taken out. Each pancake should be cut at an angle into 2 parts, beautifully laid out on plates. Before serving, you can pour sour cream and sprinkle with nuts.
Curd Filling
Cooking from this ingredient can be used as an everyday or festive meal. To prepare a recipe for pancakes with curd filling, you need to take:
- 400 g low-fat cottage cheese;
- 50 g of raisins;
- 100 g of sour cream (it will make the filling more tender and tasty);
- cinnamon;
- sugar 150-200 g;
- one egg.
The cooking process is very simple. First you need to take raisins and pour boiling water over it, set aside for a while, so that it becomes softer. Put the cottage cheese in a deep plate, add sugar, cinnamon, egg and sour cream, stir everything thoroughly with a fork. If there is a hand blender, then it is better to resort to his help. Now you can put the prepared raisins in the filling and mix again. As in the previous case, roll the pancakes with tubes and bake in the oven with the addition of butter.
According to this recipe for pancakes stuffed with cottage cheese, the dish should be baked a little longer so that the egg has time to bake. It will make the filling more elastic and tasty.
Lean dish
Lenten stuffed pancakes are distinguished by the fact that you cannot use a certain list of products here. But this does not mean at all that the dish should be less tasty. To bake pancakes, you need to take 150 g of flour, 300 g of water, ¼ teaspoon of soda, 50 ml of vegetable oil, salt and sugar. In this case, the dough should be thicker, since this recipe for delicious pancakes with filling does not include eggs that make the pancake elastic and holistic.
In a bowl, pour water, vegetable oil and pour soda, salt and sugar. Now add the flour, mix everything thoroughly with a mixer and strain through a fine sieve so that there are no flour lumps. Fry pancakes in a pan.
There are several varieties of lean filling:
- Take 100 g of buckwheat and 200 g of champignons. Boil the porridge until cooked, fry the sliced mushrooms in vegetable oil, mix everything, bring to taste and wrap in pancakes. If desired, you can also fry one onion, season it with various herbs and add to the filling.
- For 300 g of cabbage, take 150 g of eggplant, zucchini and bell pepper. Fry everything in a pan with spices until tender. Form pancakes.
- Boil a few potatoes, then make a thick puree. Fry one small onion with mushrooms. Stir foods, wrap in pancakes and can be served. Mashed potatoes on the water in which the vegetable was cooked, in the post it is forbidden to eat animal products.
- Boil millet, add a little sauerkraut to it. You also need to take a small amount of mushrooms (preferably forest), boil them a little, then fry them in a pan, combine all the ingredients and bring to taste. Then roll the pancakes with triangles or envelope.
Pancake week
This native Russian holiday has been celebrated by many families for many decades. Pancakes stuffed with Shrovetide are nutritious and use a lot of butter.
The pancake oven follows a prescription with the addition of eggs; it is recommended to find several domestic eggs where the yolk has a pronounced color. You need to cook them only in milk, without adding water. Stuffings can be very different, ranging from ordinary stuffing and ending with condensed milk. Here are the two most “delicious” examples of filling pancakes for Shrovetide:
- Take 300 g of chicken and the same amount of mushrooms. Fry them in a pan with the addition of butter until half cooked. In the pan, put one onion, chopped into small cubes. Add chopped parsley or chives. Pour 100-150 g of sour cream into the filling, season with turmeric, curry, thyme, salt and pepper.
- Buy a can of any nut paste. Take two bananas and cut them into small circles. Grease each pancake with paste and put 3-4 slices of banana, roll up a tube. Lubricate with melted butter and put in a hot oven for several minutes.
How to wrap stuffed pancakes
This question interests many people, because very often it happens that after cooking the filling just falls out, and the dish turns out spoiled. There is nothing complicated in this process, the main thing is accuracy.
- The envelope. The filling is laid out on ¼ part of the pancake, then you need to take it by the lateral edges and turn them towards the center of the pancake. After that, the part that is closer to you is superimposed on the filling, so you need to wrap it several more times. So it turns out a dense pancake, from which the contents probably will not fall out.
- A tube. In this case, the filling is laid out on one side with a small layer. After that, you need to cover the side that is closer to you products and continue to fold them from yourself and so on until the end.
- The triangles. Put a small layer of filling on the pancake. Then fold in half, after wrapping one side closer to the center, continuing to the very end. Now you know how to wrap stuffed pancakes in the most common ways.
Holiday table appetizer
Pancakes with cheese, butter and caviar are often served at various celebrations. Cooking them is quite simple, and their appearance will pleasantly surprise all guests. To create a filling in pancakes for a festive table you need to take: 300 g of hard cheese, 50 g of butter and 150 g of caviar.
Put two pancakes so that one goes a little on the other, grease the entire surface with warm butter and sprinkle generously with grated hard cheese. Twist the tube. It turns out one fairly thick roll, it must be cut at an angle into 4 parts, gently put the pieces on a plate and put a teaspoon of caviar on top. Garnish the dish with lettuce or other herbs.
You already know how to cook pancakes with different fillings for the holidays and everyday life. All recipes are time-tested. In each case, the filling is very tasty and juicy, so at the slightest opportunity try to cook and try these dishes.