The most delicious cake: recipes

Each culinary specialist has his own tidbit, his “most delicious cake”, the recipe of which he reverently protects from annoying competitors. Making sweets is often a difficult but always enjoyable task.

Coconut chocolate aftertaste

Chocolate cake is an easy and tasty addition to tea parties, its preparation is not difficult to bake, there are no exotic ingredients in the recipe.

Used products (for dough):

• 3 eggs;
• 175 g of sugar;
• 110 g of flour;
• 85 g of chocolate;
• 55 g of baking powder;
• 60 ml of water.

Cooking Processes:

1. Separate the filling of the eggs from each other.
2. Beat the whites thoroughly by adding 75-80 g of sugar.
3. Stir four egg yolks with a glass of crumbly sugar and warm water.
4. Mix the resulting mass with protein cream, flour, melted chocolate, add baking powder.
5. Spread the dough evenly over the baking dish.
6. Cook dessert at 175 ° C for 18-26 minutes.

To give the dish a nutty accent, use almond flavor. 6-8 drops of astringent will change the smell, add a pleasant touch.

Variation of Charlotte. Delicious cake recipe

At home, cooking puff pastry requires skill, simplify the task of using store dough. This option will save time, save inexperienced bakers from the sadness of unexpected failure.

Products Used:

• 1 preparation of puff pastry, roll 275 g;
• 3 eggs;
• 380 g of apples;
• 75 g of sugar;
• 260 ml of kefir;
• 60 ml of amaretto;
• 30 ml of vanilla syrup.

Cooking Processes:

1. Preheat the oven to 180 ° C.
2. Put the puff into a round shape.
3. Cut the apples in neat slices, distribute the pieces of fruit on a layer of dough.
4. In a separate container, mix kefir with other liquid ingredients.
5. Pour the resulting aromatic mass of apples.
6. Sprinkle the filling with two tablespoons of sugar.
7. Bake for 55 minutes, periodically checking the readiness of the cake with a fork.

Add aromas and tart flavors with oriental spices such as cinnamon, vanillin. You can serve the dish with ice cream, slices of fresh apples.

Secrets of a classic treat with the imperial name

“Napoleon” is a delicious cake with a story covered by a mysterious veil of mystery. He is credited with French roots, but the dish is from Italian Naples, where mille-feuille was a favorite dish of local cuisine.

Used products (for dough):

• 480 ml sour cream;
• 330 g flour;
• 55 g of oil;
• 40 g of sugar;
• 1 egg

For cream:

• 880 ml of milk;
• 10 yolks;
• 430 g sugar;
• 260 g of oil;
• 175 g of flour.

Cooking Processes:

1. Add flour to the oil, grind the ingredients into crumbs.
2. Beat the egg, lightly salt and dilute with water.
3. Pour the resulting liquid into a creamy mass, knead.
4. Wrap the finished workpiece in cling film, leave in the refrigerator for 25-30 minutes.
5. Heat the milk for the cream, beat the yolks gently in a separate container.
6. Pour the egg mixture into a pan with a hot dairy product, cook until the consistency thickens, cool.
7. Roll the dough into thin cakes.
8. Bake each layer for 3-6 minutes in an oven preheated to 200 ° C.

Lubricate the cakes with the resulting cream, evenly distributing the sweet sauce on the surface of thin layers of dough. It is better to cook a pie a couple of days before serving, then it will be completely saturated with cream, it will become softer and softer.

The most delicious cake! Step by step recipe for unusual sweets

The classic recipe for a Turkish dessert will surprise the housewives with the simplicity of the cooking processes and the incredible result of fraud in the kitchen, because the popsicle cake is a real exotic in the culinary world of culinary masterpieces.

Essential Products

for the test:

• 290 g of flour;
• 240 g of sugar;
• 120 g of cocoa powder;
• 2 eggs;
• 1 baking powder;
• 180 ml of milk.

for cream:

• 230 g butter;
• 130 g of sugar;
• 85 g of flour;
• 4 g of vanillin;
• 130 ml of milk;
• 2 eggs;

Cooking Processes:

1. Divide the contents of the eggs into proteins and yolks, beat the clear liquid of the protein to a foamy state.
2. Mix the yolks with granulated sugar.
3. Add baking powder, vanillin, cocoa and flour to the components, mix thoroughly.
4. Pour a glass of milk into the products, whisk for 2-4 minutes.
5. Add the whipped proteins to the resulting mixture.
6. Lubricate the mold with butter.
7. Place the biscuit dough in a mold, bake at 170 ° C for 14-18 minutes.
8. The resulting pie should have a slightly brownish tint.
9. For custard, strain the sugar, mix with vanilla and flour, add the eggs and mix thoroughly.
10. Dilute the dry mixture with warm milk, continue to whisk the ingredients together.
11. Boil the cream over medium heat for 6-12 minutes, do not forget to stir the aromatic mixture regularly.
12. Beat with a mixer the already softened butter, add the finished cream mixture to it, mix.
13. Gently grease biscuit cake with a gentle cream, leave to soak for half an hour.

Such a light and tasty cake will serve as an extraordinary snack when watching movies in the company of friends, a treat for guests who come to treat themselves to a cup of fragrant tea, a pleasant substitute for a routine breakfast.

Blueberry joys. How to bake a cake without baking the dough?

Will a delicious cake turn out without baking? Yes! And the recipe for the next treat is a solid confirmation of this fact.

Products Used:

• 480 g of cottage cheese;
• 400 g blueberries;
• 250 g cookies;
• 120 g of oil;
• 70 g of sugar;
• 18-20 mint leaves;
• 150 ml sour cream;
• 130 ml cream.

Cooking Processes:

1. Melt the butter.
2. Crumble cookies and mix with butter.
3. Spread the mixture over the baking dish.
4. In a food processor, combine mint, blueberries, sour cream and cottage cheese.
5. Dilute the resulting puree with whipped cream.
6. Refrigerate the cake for at least 3 hours.

The taste of dessert will not leave anyone indifferent! You can replace ripe blueberries with any other berries (raspberries, strawberries, blueberries).

Carrot dessert: vegetable extravaganza of taste in a soft biscuit

What to cook when tired of classic treats, but still want to surprise and conquer the stomachs of fastidious gourmets? The recipe for a delicious cake at home will appeal to fans of culinary experiments.

Products Used:

• 4 eggs;
• 280 ml of vegetable oil;
• 365 g sugar;
• 320 g of grated carrots;
• 260 g of flour;
• 120 g chopped nuts (pecans, hazelnuts, almonds, etc.);
• 12 g of baking powder.

Cooking Processes:

1. Preheat the oven to 180 ° C, generously oil the baking dish to avoid incidents of sticking the dough to the walls of the container.
2. Combine the eggs, butter, sugar and vanilla extract in a bowl.
3. Add flour, baking powder, cinnamon, a pinch of salt.
4. After brighten the whole mixture with slices of carrots and nuts.
5. Thoroughly mix the mass, fill it with the prepared baking dish.
6. Bake the cake in an already preheated oven for 38-47 minutes.
7. Garnish the cake with icing and other decorative elements.

To prepare a sweet glaze, warm the cream, add oil to the product, gently stirring the mixture until the second component is completely dissolved. Pour the icing sugar, remove the container from the heat and mix thoroughly.

Treat the Russian table. The classic recipe for tender sweetness

How to cook a sour cream? Cake is the most delicious "regular" of holiday tables. The delicate taste of the dish will win the hearts of fastidious gourmets and will become a frequent guest of tea parties.

Used products (for dough):

• 275 g of flour;
• 45 g of cocoa;
• 3-5 g of soda;
• 230 ml sour cream;
• 3 eggs.

For cream:

• 760 ml sour cream;
• 230 g of sugar.

Cooking Processes:

1. Add granulated sugar to the eggs, mix with sour cream.
2. Pour the flour portionwise, constantly stirring the mass for future dough.
3. Put ½ of the dough into the mold and bake at a temperature of 180 ° C and 18-20 minutes.
4. Meanwhile, while the first layer is baked, prepare the dough for the second cake.
5. In the remaining mass, add cocoa, mix vigorously.

For cream, add sugar to sour cream, whisk thoroughly. Smear the surfaces of the future treat with the sauce, leave in the refrigerator for 10-12 hours.

Chocolate paste cake - a sweet birthday present

If you consider yourself to be a number of “crazy sweeties”, then pay attention to the following recipe for the simplest and most delicious cake in the world of culinary delights.

Products Used:

• 3 eggs;
• 250 g of sugar;
• 250 g of flour;
• 4 tbsp. l milk;
• 4 tbsp. l Nutella
• 1 sachet of vanilla sugar;
• ½ sachet of baking powder.

Cooking Processes:

1. Separate the component eggs from each other, whisk the whites lightly.
2. Add two types of sugar, egg yolks, to the already whipped proteins.
3. Mix flour with a special baking powder, dilute the dry texture of the two ingredients with milk.
4. Gently transfer the protein mass to the resulting milk mixture, being careful not to stir the ingredients together.
5. Mix ½ mixture with Nutella (add rum flavor if necessary if necessary).
6. First, fill the mass in a greased form and cover with a chocolate mixture.
7. Bake at 175 ° C in a preheated oven for 50 minutes.

Household tea parties, holidays, birthday delicious cake will serve as excellent treats. Garnish with jelly candies, complex caramel designs. Almost all fruits and berries are combined with the sugary sweetness of chocolate paste.

Sweet favorite! Honey traditions of the Russian table

What ingredients are better to use when creating the most delicious cake? Honey cake is a sugary favorite of millions. Its recipe hides many culinary secrets. A detailed description of all the processes in this article.

Used products (for dough):

• 580 g of flour;
• 160 g of sugar;
• 65 g of oil;
• 9 g of soda;
• 60 ml of honey;
• 40 ml of rum;
• 3 eggs.

For cream:

• 590 ml of cream oil;
• 410 ml sour cream;
• 380 ml whipped cream;
• 80 g of sugar.

Cooking Processes:

1. Melt sugar, honey, rum and butter in a water bath. Add three eggs to the resulting mixture, mix.
2. Slowly add flour and knead in a smooth dough.
3. Divide the dough into 9 pieces, arrange into neat balls, roll into thin cakes (diameter - 20-23 cm).
4. Preheat the oven to 170 ° C, bake each slice for 4-7 minutes.
5. For cream, mix sour cream with sugar and cream, whisk thoroughly.
6. Generously grease each cake with a sweet mass, garnish with the remaining crumbs of dough.

Leave the dessert in the refrigerator, preferably at night. Cut the most delicious cake into symmetrical pieces and enjoy the taste. If desired, use nut crumbs for decoration.

A heavenly delight with a tart taste of chocolate

A simple and tasty cake does not differ in the complexity of cooking, it will surprise everyone with the cosmic result of chef's manipulations. Mistresses need to get a minimal set of products.

Products Used:

• 175 g of sugar;
• 140 g of wheat flour;
• 120 g butter;
• 90 g of dark chocolate;
• 35 g of white chocolate;
• 18 g vanilla sugar;
• 6 g of baking powder;
• 125 ml of water;
• 1 egg

Cooking Processes:

1. Preheat the oven to 170 ° C.
2. Melt the sweet ingredients in a water bath, add water, a slice of butter, two types of sugar to the slightly melted chocolate.
3. Heat until a piece of oil is completely dissolved.
4. Remove from the stove, pour into a separate container and allow the product to cool (13-17 minutes).
5. Beat the egg thoroughly, add flour and baking powder.
6. Mix the ingredients thoroughly.

Bake for 38-40 minutes, regularly checking readiness with a toothpick. Garnish the dish with mirror glaze, coconut, fruit slices. Forest berries look advantageous on a sweet surface.

The joy of little sweeties - a variation of refreshments on the festive table

Everything ingenious is simple! Cooking a “pancake” delicious birthday cake will take less than an hour, but it will surprise the hostesses and little birthday people with the outcome of cooking.

Products Used:

• 1 kg of flour;
• 280 g of sugar;
• 90 g of baking powder;
• 13 g of vanilla sugar;
• 6-7 g of turmeric;
• 970 ml of milk;
• 210 ml of mineral water;
• 170 ml of sunflower oil.

Cooking Processes:

1. Flour, two types of sweet sand, turmeric (slightly yellowish), baking powder and salt add to a bowl, mix gently.
2. Now add milk, sunflower oil and mineral water, mix it all with a kitchen machine or hand mixer until smooth.
3. Allow the dough to rest for at least half an hour.
4. Now use the dough portioned in a lightly oiled pan to create aromatic pancakes.
5. You need to bake 12-14 pancakes, place individual pancakes at least once in a pan to get a golden crust.
6. Let the pancakes cool.

The filling can be honey or jam, generously lubricate the pancake with a delicious filler, carefully lay them on top of each other with a pyramid.

Light treat with milk base from yogurt

How varied are delicious pastries! Cakes, pies, buns and tender cookies ... But the oven is an optional attribute in the preparation of sweets.

Products Used:

• 1 packet of cookies;
• 250 ml of yogurt;
• 230 ml whipped cream.

Whip cream with cream until stiff. Mix thoroughly with fruit yogurt and sweeten to taste. Soak the cookies in coffee or milk and lay in layers in a mold alternately with yogurt cream. Chill a delicious cake without baking before serving.

Peach Vanilla Pie - An Interesting Combination

This is the easiest and most delicious cake from the category “bake at the last moment”, because it takes less than 45 minutes to cook such an amazing dessert. However, the combination of taste will make the star of the festive evening out of a standard dessert.

Products Used:

• 7 eggs;
• 135 g of sugar;
• 120 g of flour;
• 45 g of corn starch;
• 2 pcs. vanilla flavoring;
• 1/2 liter of whipped cream;
• 1 can of canned peaches.

Cooking Processes:

1. For the test, beat the eggs with sugar for 8 minutes in a kitchen machine until a creamy mass appears.
2. Then add flour and starch, mix gently.
3. Bake the resulting dough for 20 minutes at a temperature of 170 ° C.
4. Add a dozen drops of vanilla to the whipped cream.
5. Separate 1/3 of the aromatic mass, transfer to the base for the cake, cover it with slices of peaches.
6. Continue to separate the vanilla particles and cover them with peaches until the food runs out.
7. Allow the cake to cool and soak for 2 hours.

Garnish the most delicious cake with marzipan and mirror glaze. Instead of peaches, use pineapple or other canned fruit.