Cod roe has a not very presentable appearance, so many housewives are simply afraid to use it in the kitchen. But despite this, the product remains very useful, because it contains a considerable amount of vitamins and minerals. The composition of such caviar is not much different from black and red, but the price difference is definitely noticeable. Cod caviar is carbohydrate-free and low-calorie, which is suitable for people who control weight. What cod caviar salad can I think of?
Delicate salad with four ingredients
You will need:
- Eggs - 4.
- Cod roe is a jar.
- Dill - several branches.
- Mayonnaise - 1 tbsp. l
Boil the chicken eggs. Put cod caviar in a dish (jars weighing 240 grams will be enough) and mash it with a fork. Rub the peeled eggs coarsely or cut into cubes. Finely chop the washed and dried dill. Add mayonnaise and gently mix the salad.
Salt the appetizer and refrigerate for half an hour. Such a gentle salad of cod caviar is ideal for filling snack tartlets, but it is delicious and just like that.
Salad with caviar, potatoes and cucumbers
Prepare:
- Cod roe - 1 can.
- Potatoes - 3 medium-sized vegetables.
- Eggs - 2.
- Pickles - 2.
- Mayonnaise, salt.
Potatoes need to be washed, peeled and boiled. Eggs are also cooked. Dice potatoes and eggs. Cut pickles in circles. We put all the ingredients in a salad bowl, add caviar and mix. Then the dish needs to be salted, put in the refrigerator for an hour, and only then season with mayonnaise. If desired, cod caviar salad is decorated with green onions, chopped finely.
By the way, an excellent solution would be to use homemade mayonnaise instead of bought in a store.
It does not contain preservatives and does not require complex products. The main thing is that the house has a blender or mixer.
Greek Taramosalate
The Greek recipe for cod caviar salad is uncomplicated in execution, but it will definitely delight guests with its taste and interesting serving.
Required:
- Cod roe is a jar.
- Onions - one large piece.
- Garlic - 1 large prong.
- White bread - 30 grams.
- Olive oil - 1 spoon.
- Lemon juice - 1 spoon.
- Olives - a few pieces for decoration.
- Salt and pepper.
Peel, cut and fry the onions in a pan. When it is almost ready, add chopped garlic to it. In a bowl, combine caviar, fried vegetables, soaked bread pulp and chop with a blender. In the course of his work (use the lowest speed) add salt, pepper, lemon juice and olive oil. The consistency of the dish should resemble thick sour cream. Put the taramosalate in a beautiful bowl, sprinkle with chopped lemon zest and garnish with chopped olives.
Cod caviar tastes good, has a delicate texture, but is slightly dry. Its use will help improve the state of immunity, skin and hair, normalize metabolism.
Cod Caviar Salad with Rice
Cod caviar is a healthy product, it can be combined with various vegetables, cereals and eggs. Cod liver also goes well with caviar. An excellent dish can be made using rice.
Prepare:
- Rice is one glass.
- Eggs - 3.
- Fresh cod roe - 300 grams.
- Carrots - 1 vegetable.
- Pickles - 2-3.
- Flour, vegetable oil - for batter and frying.
- Mayonnaise, salt.
Boil rice in salted water until tender. Take care not to digest it. Rice for salad should be strictly friable, so buy long-grain or steamed varieties. Rinse the cooked cereals. Cook and chop chicken eggs. Boil the carrots until half cooked and cut into cubes. Dice the cucumbers too.
We proceed to the processing of caviar. Roll caviar in pieces in flour and fry in a pan. When the product has cooled, grind it and mix all the ingredients of the dish. Salt and season the salad with mayonnaise.
Sunflower Salad with Cod Caviar
There are many cooking options for Sunflower Salad, but the cod liver option is the most popular. But cod roe will also look great in this dish!
Required:
- Cod roe - 400 grams.
- Potato - 3 vegetables.
- Onion - 1.
- Eggs - 5 pieces.
- Olives - 100 grams.
- Butter - 50 grams.
- Chips - about 25 pieces.
- Salt, mayonnaise.
Chop the onion and fry until cooked.
Boil the potatoes, remove the peel, rub and put on a dish. Spread it with mayonnaise and put onions. Then comes a layer of mayonnaise and caviar (pre-mashed with a fork). Put the crushed egg whites on top, then the yolks. Cover the dish with chips on all sides and decorate with olives. This cod caviar salad will definitely not stay on the table for long!
New Year's salad with caviar
Salad in the form of a Christmas tree can become a decoration of the New Year's table. How to cook it?
It is required:
- Cod roe - 1 can.
- Eggs - 4 pieces.
- Rice - 100 grams.
- Onion - 2 pieces.
- Green peas - 100 grams.
- Parsley.
- Pomegranate seeds, dill - for decoration.
- Mayonnaise, pepper, salt.
To start making cod roe salad, start by cooking rice and eggs. Grind eggs, mash caviar. Mix everything with caviar. Add the peas.
Peel, chop and chop boiling water. You can even sprinkle it with vinegar. Add processed onion to other ingredients, mix. Grind the parsley, add to the dish and season the salad with mayonnaise. Salt and pepper. On the plate, put the salad in the form of a Christmas tree - a cone, tapering at the top. Then lay the dill branches along the perimeter of the salad from top to bottom so that it looks like a real spruce. Garnish with pomegranate seeds. From cooked carrots, you can cut a star for the top. It turns out a beautiful and tasty dish.
All the resulting dishes are very tasty. They will appeal not only to lovers of seafood, but also to those who consider meat their favorite product. Cod caviar is not in vain considered a storehouse of useful substances, because it contains a lot of vitamins, minerals, as well as useful selenium, copper, zinc. Fans of diet food will also appreciate the product, because it has very little fat. And the most joyful news is that caviar does not lose its beneficial properties during conservation!