Creamy pasta sauce gives, it would seem, such a familiar and ordinary dish like pasta, a completely new sound, texture, delicate taste and aroma. Recently, more and more popular Italian cuisine. And the most characteristic dish is pasta. It has a huge number of cooking variations and delivery methods. And the sauce plays an important role. It is he who makes each dish unique and special. Italian pasta in a creamy sauce will add variety to the ordinary menu or will become your lifesaver in case of unexpectedly popping guests. This dish is prepared quickly and easily. Even beginners in the culinary business can easily cope with its preparation.
So, we prepare the creamy sauce for the pasta. We will need two hundred and fifty milliliters of fat cream, fifty grams of butter, one clove of garlic to be chopped, one and a half glasses of grated Parmigian cheese, three tablespoons of chopped parsley, seasoning to taste. Melt the butter over low heat , add the cream there and cook for five minutes, stirring occasionally. Next, pour cheese, herbs and garlic. Very quickly mix all the components to a state of homogeneous mass. If you want the dressing to be thicker, add some flour. Bring our creamy pasta sauce to a boil and remove from heat. We immediately fill them with pasta, leaving a little for serving. The dish itself is very high in calories. But if you do not follow a diet, you will get incredible pleasure from the taste of this food!
Another variation of this recipe is pasta in creamy tomato sauce. We do the same thing as described above, but only at the very end add some cherry tomatoes. We give them a little stew, occasionally stirring the dressing so that it does not thicken. Tomatoes are saturated with a creamy-garlic flavor, and the sauce will add flavor and notes of piquancy.
Creamy pasta sauce goes well with salmon, seafood and vegetables. We can say that this is a universal supplement to familiar dishes. For example, ordinary string beans stewed in this sauce are served as a side dish for meat or fish. And adding it to potatoes with mushrooms and garlic, you get a whole new incredible taste! Therefore, you can safely experiment and invent your own exclusive dishes.
You can try to make cream sauce for pasta in another variation. It is called Carbonara. Take three hundred grams of bacon or chicken breast, one hundred grams of Parmesan cheese, fat cream, six egg yolks, vegetable oil (preferably olive, as classic Italian cuisine suggests), salt and ground black pepper to taste. Cut the bacon or brisket into small pieces, preferably strips. Grate the cheese and mix it with ten tablespoons of heated cream. Grind into a homogeneous mass. We beat the whipped yolks there. You can add a little warmed white wine. This will enhance the taste of the ingredients. Sliced bacon or brisket in olive oil with garlic and salt for about three minutes. Pour the prepared pasta with sauce, and add meat on top. Season with pepper. Enjoy your meal!