Shortbread dough is prepared with the addition of a large amount of butter and sugar; it turns out to be very thick. Since the humidity of such a test is not higher than 20%, the yeast cannot develop under such conditions, therefore, oil is used as the main baking powder. Thanks to him, the dough becomes friable - the oil covers the particles of flour on all sides and prevents them from connecting. From this test, housewives often prepare simple shortbread cookies. After all, homemade is tastier and healthier than the purchased one, moreover, the process of its preparation is quite simple and quick.
Shortcrust pastry is better prepared on flour with an average mass fraction of gluten, otherwise the products will crumble and it will be difficult to shape them. When the flour is with the optimal mass fraction of gluten, the dough will be "obedient", and it will be easy to work with it. Sometimes baking soda is added as a baking powder. If you have never worked with shortcrust pastry, but you really want to please your household with something tasty, first you need to understand the process of preparing this type and its features. The first thing you can bake for a sample is a homemade shortbread cookie. Simple recipes will help you with this.
Making shortcrust pastry
The cooking process is as follows. It is necessary to add soda to the flour, sift it and collect a slide from it on the table, with a depression in the middle. Butter and sugar should be ground in a pan until loose, then gradually add salt and yolks. Then mix everything well and pour into the flour (which is prepared in advance on the table). It is important to quickly knead the dough with a knife, put it in one lump and knead until smooth. The finished dough must be rolled out on a table sprinkled with flour (the thickness of the layer is about 1-1.5 cm). Then we wind the rolled dough onto a rolling pin and put it on a dry baking sheet, cut off the excess. To prevent it from bubbling in the oven, you can pierce it with a knife in several places. We send the pan to the oven, preheated to 230 degrees, and bake the dough until golden brown. Cakes, cookies, and all kinds of cakes are usually made from such dough. And today we will try to cook homemade shortbread cookies. The recipe is very simple, and cooking does not require you a lot of time or excessive effort. And the result of you and your loved ones will be pleasantly surprised!
Homemade Shortbread Cookies: Recipe
Essential Ingredients:
- flour - 550 grams;
- sugar - 250 grams;
- creamy margarine (or butter) - 350 grams;
- eggs - 2 pieces;
- nuts (any) - 20 grams;
- powdered sugar - 40 grams.
As a result, we get a delicious homemade shortbread cookie. The recipe is designed to receive 1 kg of the finished product.
Roll out the shortbread dough (the thickness should be about 4 mm), grease its surface with beaten eggs, sprinkle with chopped nuts, and then sugar. When the egg coating dries out a little, cookies are cut out from the formation with the help of molds and put on a pre-prepared baking sheet, baked at a temperature of 240-250 degrees until ready.
True, it turned out delicious homemade shortbread cookies? You can pass the recipe to your friends, even if they will please their household!