Pie with meat “It can never be easier”: quick, simple and incredibly tasty

In our age of speed and general employment, the desire of mothers of the family to feed their loved ones is tasty and varied. Only now its implementation is complicated by the eternal lack of time. So a pie with meat “Faster and easier doesn’t” seems to many just a gift from heaven - it takes about ten minutes (the preparatory stage; the baking will be longer, but this already happens without our direct participation), rolling out the dough and long-term preparation of the filling does not require ... And the family is happy and stubbornly asks for supplements!

Pie with meat “It can never be easier”: the fastest dough

The absence of fatty foods among ingredients is also attractive. Neither margarine nor mayonnaise will be needed. Quickly, cheaply and angrily, it’s not without reason that this meat pie is called “It Can Be Easier”. A glass of kefir is measured (fat content does not play a role, you can take the one that got in the store near the house), half a spoonful of salt interferes in it, the milk product is put aside for five minutes to make the soda “play”. Then a similar amount of salt and a glass of flour are poured into the bowl, two eggs are driven in, and the mixer is turned on (or a whisk / fork is taken into hands). Then a form is taken, smeared, half of the dough is bottled, the filling is placed on it, the remainder is distributed on top, and ... that's it! If you use an oven, heat it to 170 Celsius and put the form in the oven for 30-40 minutes (depending on the oven). If you bought a crock-pot at one time and built a pie with meat “It’s never easier” in its bowl, select the baking or porridge mode for half an hour (the specifications for the devices are different). Before it is ready, the whole family will already gather in the kitchen, sniffing.

Filling Options

In principle, anything can be used as it, up to greens and cheese. However, since we are considering a pie with meat “It Can’t Be Easier”, we’ll talk about how to start it for non-vegetarians and non-fasting people.

1. The easiest filling. You buy a third of a kilogram of minced meat (of course, of high quality. Or do it yourself - then it will take more time). Chop the onion into it; for lovers - also garlic; for flavor - any greens. It is not necessary to fry - it is baked wonderful.
2. A little more work, but also easy. Poultry is cooked. And not because it will take longer to keep the pie in the oven, but because the breast will otherwise be harsh, and the remaining parts can not be plucked fresh without significant loss in weight.
3. Compound filling. If not laziness, you can fry and mix mushrooms with minced meat. If desired, you can add grated cheese to it - a completely amazing taste effect. You can mix different types of meat or meat with offal.

Savory enhancements

Those who have already prepared a pie with meat “It can never be easier” brought their vision to the dough. the process did not extend much, but the result became even more interesting. It is recommended to finely grate cheese into the dough, and with a bright taste. For the piquancy of cheese, a spoon with a slide is enough, and sensations - until the next pie.

If you don’t have enough time for baking in your life, children beg for money for a suspicious shawarma, and your husband starts nostalgia to remember mom’s pies, bake the rebels pie with meat “It’s never easier”: tasty and very simple, and besides, it’s elegant and appetizing . Believe me, even a hint of suspicious fast food and memories of a bachelor life will no longer arise!