Recipe bagels with jam and yeast have long been used by culinary experts around the world. In fact, it’s not difficult to cook them, you just need to buy all the necessary products. There are several varieties of dough and toppings for bagels. Such a delicacy can be prepared without spending a lot of time and effort, but, nevertheless, this baking will easily decorate any holiday table.
Bagels are delicious pastries. In shape, it resembles a horn, hence the name. Every housewife will be able to learn how to cook bagels, because usually all the ingredients can be found at home, without leaving the store once again. Such a delicacy can be made with a filling - with jam or jam, poppy seeds, sugar, cottage cheese and so on. Having tried this baking, the whole family and even guests will be satisfied, because it turns out so tender that it literally melts in your mouth.
Yeast jam bagels recipe
Bagels made from yeast dough are very soft and tasty, especially when you just get them out of the oven. This recipe is perfect for those who are on a diet, because there are no eggs, cream and other fatty foods. Thanks to the yeast, the dough is very tender, soft and magnificent. The best thing about such a culinary product is, of course, a wide variety of fillings, from sugar to jam, jam and so on. In summer, you can put apple, pear, cherry, strawberry slices as filling, in winter you can get frozen berries, buy poppy seeds or just sprinkle with sugar.
Ingredients:
- One pack of margarine.
- Three glasses of flour.
- One glass of milk.
- 30 grams of yeast.
- A bit of vanilla.
- Two tablespoons of sugar.
- 0.5 liters of thick jam.
Cooking:
- The yeast should be grated with sugar. In the event that dry yeast is used, then they must be combined with a small amount of milk and wait for the swelling, then everything should be stirred again and sugar added.
- Milk must be put on fire. When it begins to boil, margarine should be added there and wait for it to completely dissolve. After the margarine has dissolved, flour, yeast with sugar and vanilla must be added to the mixture.
- Now you can start kneading the dough itself, this is done by introducing flour into the mixture.
- When the dough is kneaded, it must be left in the refrigerator for 30 minutes. After this, it should be removed and carefully divided into 5 parts.
- Each of the parts should be thinly rolled out and cut into equal triangular sectors. Five parts should make about 70 triangles.
- In the meantime, you need to take two small saucers: pour sunflower oil into one and pour sugar into the other. On the base of each triangle you need to put a little pre-cooked jam, and then gently twist the bagel.
- Each bagel must be dipped in oil, and then in sugar.
- Then the baking sheet should be carefully covered with parchment and put bagels there. They must be baked in the oven at 180 degrees until golden brown. This recipe for bagels with jam and yeast will surely appeal to the whole family! Enjoy your meal!
Lenten bagels with jam
To prepare this culinary product, we need the following ingredients:
- 150 grams of any jam.
- Two and a half cups of wheat flour.
- Four and a half teaspoons of yeast.
- Half a glass of vegetable oil.
- One glass of water.
- One and a half teaspoons of sugar.
- Food salt.
Cooking:
- First you need to knead the dough for bagels with jam. To do this, take a deep bowl and pour in a glass of warm, but not hot water. Pour yeast, sugar and, of course, salt here.
- Vegetable oil must be poured into another bowl in order to lubricate bagels.
- Now you should mix the ingredients well so that there are no lumps, and pour the rest of the flour into this mixture.
- At the very beginning, you can stir with a whisk or a spoon, and after the dough for bagels with jam becomes more solid, it should be transferred to the table and gently knead with your hands.
- The dough should be divided into three parts.
- Each part must be rolled out with a thickness of 4 mm. Rolled dough should be cut into 8 triangles. On the base of each triangle we place 1 teaspoon of any jam.
- Each bagel must be very carefully wrapped and plucked so that the jam or jam does not leak onto the baking sheet during cooking.
- Preheat the oven to 190 degrees and bake until the bagels become light brown.
Sand bagels with jam - recipe
Ingredients:
- 250 grams of sour cream.
- 250 grams of margarine.
- ¼ cup sugar.
- 1 kg of flour.
- Jam or jam.
- Two tablespoons of powdered sugar.
Cooking:
- Sandwiches with jam are easy to prepare. First you need to prepare a dough for them. You need to take a deep bowl, sift the wheat flour there, and make a small indentation in the center.
- Melt margarine and mix gently with sugar. This mixture must be poured into the recess that was made in advance in the flour. Sour cream is also added there.
- Now all the contents need to be gently mixed with a spoon until the dough becomes more elastic. As soon as the dough begins to thicken, it needs to be laid out on the table and already mixed with your hands. Flour should be added gradually.
- The finished dough must be carefully rolled thinly, for this you need to tear off a piece and roll out a circle from it.
- The layer that turned out should be cut into 8 parts.
- In the center of each part you need to put one teaspoon of jam and wrap the bagel so that the contents do not leak out.
- The baking sheet should be greased with vegetable oil, put on it a culinary product and bake at a temperature of 185 degrees for at least one hour.
- When the bagels with jam on margarine are cooked, they should be sprinkled with powdered sugar.
Jamless bagels with jam
Ingredients:
- 600 grams of flour.
- 250 milliliters of kefir.
- Vegetable oil.
- Two eggs.
- Jam or jam.
- ½ teaspoon of soda.
- Four tablespoons of powdered sugar.
- One pinch of salt.
- 200 grams of butter.
- One bag of vanilla sugar.
Cooking:
- Butter should be softened in advance and mixed with eggs, salt and vanilla sugar using a regular whisk or spoon.
- Kefir must first be mixed with water and wait until it begins to foam. Next, kefir gently needs to be poured into a pre-prepared mass and mix thoroughly to get a homogeneous mixture without lumps.
- Flour should be sieved in portions into the oil mixture. Now you can start kneading the dough until it becomes elastic and soft.
- The resulting dough must be rolled out very thinly, and then cut it into several triangles.
- On the wide side should put one teaspoon of jam and wrap a bagel.
- The oven must first be heated to 150 degrees. The baking sheet must be covered with paper and greased with vegetable oil. Bake bagels at least half an hour.
Bagels with cottage cheese
Ingredients:
- 400 grams of cottage cheese.
- Four tablespoons of sugar.
- 100 grams of walnuts.
- 1/3 teaspoon of salt.
- 150 grams of butter.
- Two glasses of flour.
- 0.5 teaspoons of soda (it will need to be extinguished with vinegar).
Cooking:
- Cottage cheese is best kneaded with a fork so that it is not lumps. To it should also be added mashed butter and mix everything into a homogeneous mass.
- Soda should be extinguished with vinegar, add to the cottage cheese with butter and stir. Then you need to carefully begin to stir in the flour and salt.
- The dough must be put in the refrigerator for an hour.
- While the dough is in the refrigerator, it will be necessary to chop the nuts in a blender, then sugar should be added there.
- Now you need to remove the dough from the refrigerator and divide into 4 equal parts.
- The board should be sprinkled with a nut-sugar mixture and rolled out the dough on it, then cut the cake into 8 parts and roll into bagels.
- Bake the culinary product at 180 degrees 25 minutes.
Poppy bagels
Ingredients:
- 140 grams of powdered sugar.
- 175 milliliters of milk.
- 250 grams of poppy.
- 150 grams of softened butter.
- One pinch of salt.
- Seven grams of dry yeast.
- 200 milliliters of hot water.
- 500 grams of flour.
- One and a half tablespoons of lemon peel.
- 0.5 teaspoon vanilla.
- One egg.
Cooking:
- The recipe for jam bagels with yeast is very easy to prepare. You only need to take care of the products in advance. In a deep bowl, mix yeast, warm milk and sugar. In another cup, pour flour, oil, salt, and also add a mixture of yeast. Next, everything should be gently mixed, cover the dough with a towel and leave for an hour in a warm place.
- Now you need to pour the icing sugar with hot water, stir it until the sugar dissolves.
- Poppy, vanilla and lemon zest should be added to the same mixture.
- The oven must be heated to 175 degrees and divide the dough into equal sectors. On the edge of each triangle should put 2 teaspoons of the filling.
- Bake bagels no more than 20 minutes. Enjoy your meal!
Bagels with Cherry
Ingredients:
- 400 grams of butter.
- 200 grams of fat sour cream.
- 100 grams of yeast.
- Three eggs.
- Five glasses of wheat flour.
- 50 grams of powdered sugar.
- Vanilla.
- Salt.
- 100 grams of cherry jam.
- 100 grams of walnuts.
Cooking:
- In order to prepare yeast bagels with jam or cherry jam, you need to take a deep bowl, put sour cream and yeast there and mix everything carefully.
- Next, add butter, chicken egg, vanilla, icing sugar and, of course, wheat flour. The dough should be elastic. Then it should be put in the refrigerator for 30 minutes.
- Now the dough can be taken out and cut into pieces, which should subsequently be rolled into a circle and cut into sectors. In each triangle, you need to put a tablespoon of jam and some walnuts.
- Bake a treat at 190 degrees for no more than 15 minutes. This recipe for jam bagels with yeast will appeal to the whole family and, of course, guests.