Surely many have heard the word "Sausep" and associate it with tea. Some people think that this is a herb, and some think that it is a spice. And only a few gourmets know for sure that sausep is an exotic fruit with a divine taste. Where does Sausep fruit grow, what does it taste like and what beneficial qualities does it have?
Homeland of Sausep
In Central and South America, in the countries of Africa, in the Caribbean and even in Southeast Asia, anon needle or graviola grows, better known in Europe as sousep.
A tree no more than 2 meters high spreads an incredible aroma around itself, emanating from large smooth dark leaves outside and light inside. And during the flowering period, Sausep is dotted with flowers, which are not only on the branches, but also directly on the trunk. As a result of flowering, an unusual form of fruit appears on the tree - Sausep. The weight of the ready-to-eat, that is, the ripened fetus can vary from 500 g to 2 kilograms, but some reach 5 kilograms. At the time of ripening, they have a dark green color, which eventually changes to yellow-green. The shape of the sausep is oval or heart-shaped, the peel is covered with thorns. The pulp of the ripened fruit is similar to cotton wool and has a pleasant cream shade.
Taste of Sausep
Before rushing to the shops in search of where to buy sousep (fruit), let's determine its taste. This exotic product does not belong to cheap pleasures, so it would be a pity to spend a round sum on it and then throw it away. Sausep fruit has a rather interesting, slightly even specific taste, reminiscent of both strawberries and pineapple, complemented by a light citrus flavor. The pulp of the fruit is quite fleshy: it can be consumed raw, and also make juices from it. The leaves and bark of the tree are also used: they are added to green and black tea, giving the drink an unusual pleasant aroma and flavor.
Sausep in the kitchen
In countries that are home to susep, this fruit is used quite often in the kitchen. In Europe, they also use it for the preparation of desserts, juices and tea. Ice cream and jelly are made from the pulp, and they are also added to cakes. Sausep fruit is used to make cocktails and drinks: freshly squeezed juice is mixed with milk or cream, sugar or syrup is added. But by fermentation from the juice they prepare alcoholic drinks or low alcohol cocktails.
Sausep: fruit benefits
Sausep can rightfully be called a vitamin bomb. This fruit contains almost all the vitamins and minerals necessary for the body to function properly. Calcium, potassium, magnesium, zinc, iron, sodium will help the skin, hair and nails to be strong and healthy. Vitamins of groups C and B positively affect the body as a whole, strengthen immunity.
With regular use of Sausep, the immune system will be stable, nerves are in order, sleep is good, and mood is at an altitude. Moreover, if you lead an active lifestyle, engage in any kind of sport - go to shops and markets: where to buy sousep fruit will not be a problem. Tea with it or fresh juice will help to be in good shape during training.
The use of susep in medicine
According to medical studies, Sausep has a positive effect on the human immune system, producing a general strengthening effect of protective functions. That is why graviola extract is used as a prophylactic in traditional medicine. Sausep fruit helps to normalize blood pressure (especially lower high) and blood sugar. That is why in some countries it is used in official medicine in the treatment of diabetics.
Fresh fruit juice is useful for osteoporosis and arthritis, and leaf infusion is a great cure for the flu. Studies by European scientists have shown that sousep is a fruit that cleanses the blood. In the treatment of viral infections, as well as with herpes, its juice has a positive effect. The same applies to urinary tract infections and hemorrhoids. Sausep extract is used for impaired liver function, to alleviate the condition with fever and asthma. Sausep has been shown to have a positive effect on sleep disorders. Scientists justify this with a high concentration in the seeds of annonacin, a chemical that gently affects the central nervous system.
Sausep extract - a powerful anti-cancer agent
A feature of the extract is the ability to selectively fight cancer cells. Compared to andriamycin (the strongest anti-cancer drug), Sausep extract tracks and kills exclusively malignant cancer cells without affecting healthy ones. It is not recognized in official medicine, but the results of a study conducted in 1976 by American scientists suggest that there is every reason to assign the rank of anticancer drug to the extract of susep.
Contraindications for the use of Sausep
Despite the entire list of useful properties of this exotic fruit, there are a number of contraindications for its use in food. For example, for pregnant women this fruit is not recommended. Due to the high content of acids, it should not be used by people with gastrointestinal problems, ulcers and gastritis of the stomach. Saucep lowers blood pressure, so it is contraindicated in hypotension. With frequent use of fruit or its juice, some of the beneficial bacteria of the digestive tract die: you can restore it by resorting to probiotics, but it is better not to allow this. But scientists in Latin America, after conducting a number of studies, argue that the frequent use of Sausep can provoke the development of Parkinson's disease.