Pizza along with pasta - pasta - is the most Italian dish. It has always been prepared in Italy, and no one can say for sure who and when first offered the pizza recipe.
At the end of the 19th century, it became widespread throughout the world, but in Russia the broad masses learned about pizza only in the 90s. These
Italian cakes immediately fell in love with the Russians and became one of the most requested dishes for all segments of the population. Despite the fact that in our country there are many pizzerias that provide fast pizza delivery to your home, Russian housewives, however, prefer to cook pizza on their own at home. Surely they were the first to come up with a pizza recipe with cheese and sausage, making this dish from readily available products. Moreover, if only salami is used in pizzerias, then our home-cooks prepare pizza from sausages of various varieties: boiled, half-smoked, smoked. The same goes for cheese. In the classic version, Italians use either mozzarella or parmesan, but Russian housewives take its most varied types for pizza, which can be found in supermarkets. The main thing is that the cheese can be grated, and it would not be too salty. In addition, in the store today you can find ready-made dough for Italian pizza, with which baking pizza is a trifle. However, many housewives prefer to cook this dish only from freshly prepared at home dough and from the freshest products just bought in the store. This pizza recipe with cheese and sausage (and mushrooms), which we want to share with readers with pleasure, will not cause you much trouble. It is very light and fast, and the pizza cooked on it turns out to be delicious and very tasty.
Pizza recipe with cheese and sausage, yes with mushrooms
Dough Products
- 1 tbsp. spoon of yeast (dry).
- The same amount of sugar.
- 5 g of salt (1 teaspoon).
- 4 tbsp. tablespoons of olive or sunflower, can be corn oil.
- 1 tea mug (300 g) of warm water (36-38 degrees).
- 3 tea mugs of flour.
Products for filling:
- Sausage of any kind (you can assorted, but you can only one type) - 300 grams.
- Unsalted cheese - 200 g.
- Canned mushrooms (champignons) - 400 gram can.
- Big tomato - 1 pc.
- Parsley - a few twigs.
- Ketchup or tomato paste, slightly diluted with water, - 2-3 tbsp. spoons.
- Mayonnaise (in bag).
- Seasoning for pizza or black pepper.
- Olives - a few pieces (pitted).
Everything seems to be. That's the whole pizza. Sausage, cheese, - the recipe, as you see, includes many more other ingredients. You can exclude some of them by replacing them with the ones you like best.
Cook together
Pizza with sausage, cheese, mushrooms, tomatoes and olives is a very tasty dish, and also nutritious, but it takes a little longer to prepare it than creating pizza, the filling of which consists of only two main ingredients: cheese and sausage. Therefore, our advice to the hostesses is to involve the whole family in the cooking process. If each of the households will be responsible for one thing, then a delicious, fragrant and very tasty pizza will appear on your table very soon. At the same time, each of them will be glad that he took part in its preparation.
Cooking dough
Pour yeast and sugar into a bowl of warm water and shake with a whisk. Leave on for a few minutes until the foam appears (like a beer). Sift the premium wheat flour into a bowl, add salt and stir with a wooden spoon (spatula), pour in the rast. butter, and continue to knead the dough intensively with your hands. Cover the bowl with a cotton towel, and then cover and put in a windproof warm place for 20-30 minutes.
Cooking pizza
- Roll out the dough to a thickness of 5 mm and carefully place on a pre-greased round baking sheet.
- Lubricate the cake with a culinary brush with ketchup.
- Cut the sausage into circles or semicircles, and you can use straws.
- Cut the tomato into 4 parts, and then each into thin slices.
- Throw the mushrooms in a colander so that the juice flows out.
- Wash the parsley and chop finely.
- Cut olives into rings.
- Turn the cheese into straws using a grater.
- Evenly distribute all ingredients (except cheese) on the surface of the tortillas, pepper.
- Cut a very small hole on a mayonnaise bag with scissors. By pressing on the bag, make a uniform grid of mayonnaise over the entire surface of the pizza (by the way, children really like when instead of a grid with mayonnaise they draw funny spirals or flowers).
- Top the pizza with grated cheese.
- The baking sheet can be immediately placed in the oven.
- Bake at a temperature of 200-210 degrees.
Pizza is baked for 8-10 minutes. That's the whole pizza recipe with cheese and sausage.