Bright orange is a very healthy and tasty fruit that can be consumed not only in its raw form. Culinary experts know that in the kitchen, both the pulp and the zest of citrus rich in vitamin C are used. What dish can please both children and adults? Pie with oranges! A simple recipe will allow you to cook the dough in 10 minutes, remove the workpiece in the oven and forget about it for half an hour. A fragrant and tasty tea dish can be prepared very quickly, and all the products for the cake are very affordable.
Food variations
Various orange pies have long been prepared in countries such as Spain, Italy, Portugal, Brazil. Cookies, muffins, cakes, rolls using pulp, zest and orange juice are popular now. This filling is combined with any dough: sand, puff, biscuit and yeast. In addition, citrus goes well with any additives, which allows you to show imagination during the preparation of a confectionery such as orange pie. Pie with oranges does not have a single classic recipe, so all chefs cook it in their own way. But if you like very sweet dishes, then do not add zest to the dough. She gives the finished product a bitterness, which, however, some gourmets are looking for in the pie, but do not crave the sweet tooth at all.
Pie with oranges: a simple recipe
Although it is believed that the pie with oranges does not have a traditional, so to speak, well-established recipe, many people prepare such pastries from shortcrust pastry. This dessert is very easy to make at home.
Take:
- 150 grams of butter;
- 250 grams of flour;
- two eggs;
- one orange (if you want to diversify the recipe, then take another apple);
- 50 grams of granulated sugar.
Mix the butter with flour (chop with a knife in a bowl). To make the crumbs necessary for shortcrust pastry, knead the frozen butter with your hands. Then add two yolks, mix thoroughly, then remove the formed lump in the cold for 20 minutes. At this time, peel the orange and cut it. If you took an apple, peel and grate it. Roll out the finished dough in the form and send to the oven (already preheated) for 15 minutes. Beat egg whites with sugar at this time. Then put fruits on the form with the dough, on top - protein meringues. Place the pan in the oven for another 15 minutes. Pie with oranges, the simple recipe of which you read above, is very tasty, tender and healthy.
Pie with oranges in a multicooker
Almost any pastry is very easy to cook with a slow cooker. Orange pie is no exception. To prepare it, take:
- 4 eggs;
- 250 grams of flour;
- 200 grams of sugar;
- 2 oranges (finely chopped);
- a spoon of zest;
- a teaspoon of baking powder.
Want to please your family or guests and make a pie with oranges? The recipe for cooking it in a multicooker is incredibly simple. Simply mix all the ingredients and place them in a greased bowl. Set the "Baking" mode and wait! When a signal sounds informing that the cake is ready, simply turn the product on the plate with the back side and serve to the table. You can cool slightly and sprinkle with powdered sugar.
Puff pastry oranges pie
Pie with oranges, a simple recipe of which you can read below, will delight any, even choosy guest, because he is unusually gentle and fragrant. In order to cook pastries quickly, get ready-made puff pastry. For the filling, prepare 3 oranges, 250 grams of cottage cheese, 200 grams of sugar, 250 ml of cream. Defrost and roll puff pastry, then cut them into three circles. The diameter should fit your baking dish (you can also use square shapes). Bake the cakes chopped with a fork for 20 minutes in the oven. During this time, peel the fruit, beat the cottage cheese, cream and sugar. Add chopped oranges to the mixture. Coat the puff chilled cakes with the resulting mixture and set on top of each other. Sprinkle chopped nuts on top if desired.
Orange pie with nuts
Many people love the spicy combination of citrus and walnut. This mixture is easily able to accommodate a pie with oranges. How to cook a similar dish?
Take:
- 400 grams of flour;
- 200 grams of sugar;
- a tablespoon of orange peel;
- 5 tablespoons of freshly squeezed orange juice;
- half a glass of chopped walnuts;
- a teaspoon of baking powder;
- egg;
- some boiling water.
Rub the zest. Squeeze the juice from the fruit. Take a measuring cup and add 5 tablespoons of juice into it, add boiling water to the top. Pour all this into a bowl, put flour, sugar, baking powder, nuts, egg there. Mix everything thoroughly, lightly salt. Pour the mixture into the mold and place in the oven for 30 minutes.
Open orange pie
To prepare such a dish you will need a set of products:
- 200 grams of flour;
- 100 grams of sugar;
- 100 grams of butter;
- 4 oranges;
- a teaspoon of cinnamon;
- raisins;
- water.
Chop the butter and flour. Add 3 tablespoons of water, 50 grams of sugar and cinnamon and knead the dough. Put it in the refrigerator for half an hour. At this time, peel the oranges from the peel and films, finely chop. Roll out the finished dough and put it into the mold by pinching the edges. Pour half the sugar onto the dough, top with oranges and a little raisins. Bake an open orange pie in the oven for about 35 minutes.
Pastries prepared according to any of the above recipes will not leave anyone indifferent. The aroma coming from the oven will gather the whole family at the dinner table. All recipes are very simple to execute and are available even to novice cooks. Good appetite!