Food prepared at home has its own unusual and unique taste. It is very different from what can be purchased in supermarkets and even more so from semi-finished products. Homemade dishes are prepared with fresh products, the quality of which you can not worry about.
And a special place among all this is occupied by pies. Homemade pastries prepared according to proven recipes will amaze everyone who tries it. For example, even an ordinary pie with mushroom filling can become a real "star" of any table. It is only important to use good mushrooms and proven recipes.
Mushroom pie cooked in a slow cooker
Essential Ingredients:
- Flour - 2 cups.
- Champignons - 500 grams.
- Eggs - 5 pieces.
- Caraway seeds - 1/2 teaspoon.
- Baking powder - dessert spoon.
- Pecorino cheese - 120 grams.
- Breadcrumbs - 150 grams.
- Oregano - 1/2 teaspoon.
- Olive oil - 30 milliliters.
- Ground pepper - 1/5 teaspoon.
- Butter - 1/4 pack.
- Onion - 1 large head.
Cooking method
This recipe for mushroom pie in a slow cooker will save you from the long process of kneading the dough on yeast. Whipped eggs will make it airy; it will rise well and bake. Since preparing a mushroom pie recipe takes very little time, you need to start with the preparation of the components.
Cooking toppings
Peel, rinse and chop the onion in small cubes. Next is the main ingredient of the filling - champignons. Before use, they must be cleaned. Remove the peel from the hats and, of course, cut off the ends of the legs. Then put them in a colander and rinse under the tap. You need to do this quite quickly, since mushrooms absorb moisture when they are in the water for a longer time. Later in the preparation, this will negatively affect both the appearance and taste of the product. As soon as the mushrooms are peeled and washed, they must immediately be laid out on disposable paper towels and blotted well. Grind champignons prepared according to the recipe for mushroom pie with thin plates.
Roasting the toppings
Then you need to turn on the multicooker in the “Frying” mode, pour the olive oil into the bowl and place the onion cubes in it. Fry until the color changes and put thin plates of champignons. Stew mushrooms with onions until tender. You should wait a bit - so that all moisture during the cooking process evaporates. Then sprinkle the prepared mushrooms with pepper, thyme seeds, salt and oregano. Stir and continue to simmer. After the mushrooms are cooked, they must be laid out from the slow cooker in a container and closed with a lid.
Cooking dough
Rinse the bowl well and gently wipe with paper towels. Return it to the machine and start making the dough using a simple recipe for mushroom pie in the oven. This is done very quickly. First, break all the eggs into a blender bowl and beat them thoroughly. Mix wheat flour with baking powder and sift it to beaten eggs through a sieve mug and stir. Pecorino cheese grate with small cells and add it to the bowl.
Baking a pie
Then mix all the components. The process of preparing the mushroom cake recipe is completed and now you can begin to assemble it. So that during baking there is no sticking, the multicooker bowl should be generously greased with a small piece of butter and sprinkled with breadcrumbs or sesame seeds. Now in the prepared bowl you need to pour only half of the prepared dough. Then shift the fried mushrooms with onions evenly over the dough from the container. Pour the second half of the dough on top.
The fact that a small part of the mushrooms will remain uncovered is not a big deal. When baking, the dough rises and closes the pieces of champignons. Next, you need to turn on the slow cooker and bake the cake for fifty minutes in the “Baking” mode. When the program is completed, do not open the lid for another ten minutes. Then cook the recipe for the mushroom pie in the slow cooker from the bowl to the plate. Cut into portions and offer delicate and fragrant pastries to the drink of your choice.
Homemade puff pastry mushroom pie
For the test:
- Butter - 300 grams.
- Flour - 3 cups.
- Salt - 3 pinches.
- Water - 2/3 cups.
Filling:
- Oyster mushrooms - 800 grams.
- Chicken meat - 400 grams.
- Bell pepper - 2 pieces.
- Onion - 2 pieces.
- Bacon - 100 grams.
- Olive oil - 3 tablespoons.
- Cream - 200 milliliters.
- Allspice - 5 peas.
- Chicken broth - 250 milliliters.
- Bay leaves - 2 pieces.
- Cream cheese - 150 grams.
- Salt is a dessert spoon.
- Ground white pepper - 1/4 teaspoon.
How to make a pie
This type of home baking is presented in a wide variety. Pies are distinguished by both their filling and dough. When baking, mushrooms, chanterelles, mushrooms, mushrooms, porcini mushrooms and many others are used. The dough for pies can be yeast, puff and pastry. Would you like to cook a delicious layered homemade mushroom pie? A recipe with a photo is provided in this article.
Test formation
First you need to cook puff pastry. Water, butter and cream cheese must be kept in the refrigerator until use. Sift flour into a bowl of a sufficiently large diameter. Make a deepening in it, pour heavily chilled water into it, add salt and start mixing the dough. First you need to do this with a spoon, and then with your hands. Knead until the dough is smooth. Let him rest for fifteen minutes and roll out a thin circle from it, no more than three millimeters thick.
Remove the butter from the refrigerator, grind it well and form a flat circle out of it. In size, it should turn out two times less than a rolled dough. Place the oil in the center top, cover with the free edges of the dough and pinch well. Then roll out the dough with butter in the shape of a rectangle. Then it must be folded three times and be sure to cover it with a clean towel. Send for twenty minutes in the refrigerator. Then roll again, fold and place in the cold. This procedure should be repeated five more times.
Stuffing Formation
At the same time, it is necessary to start preparing the filling according to the recipe for mushroom pie in the oven from homemade puff pastry. Wash the chicken fillet, place in a pan, pour in water and put on fire for boiling. Add a little salt, bay leaves and sweet peas to the meat. Cook for about twenty-five to thirty minutes until the meat is cooked. While the chicken fillet is cooked, you need to go to the other components of the filling. Oyster mushrooms must be washed under the tap, cut them off the roots and put on disposable towels. Grind slightly dried mushrooms into cubes.
Bacon must be cut into thin strips. Peel the bulbs, wash with cold water and chop in small cubes. Wash the bell pepper and cut it in half with a knife and remove the internal membranes and seeds. Then cut the halves into thin strips. Heat a pan with olive oil on a stove and place chopped bacon in it. Fry, stirring until golden brown. Put onion cubes and oyster mushroom on it. Stir and fry for nine to ten minutes.
The next filling ingredient that needs to be cooked is bell pepper. Add it to the pan, stir and fry for five to seven minutes. Remove the cooked chicken from the pan, split its fibers and put in a pan. Measure out two hundred and fifty milliliters of chicken broth and pour it into the pan to the fried onions, mushrooms and bell pepper. Stir and simmer another ten minutes. Then add white pepper and salt. Mix the ingredients with spices and pour cream on them.
Baking mushroom pie
Grate chilled cream cheese directly into the pan and mix thoroughly. In accordance with the recipe for a simple mushroom pie, bring the filling in the oven until cooked for six to eight minutes and remove from heat. Wait until it cools down and remove the prepared dough from the refrigerator. Divide it into two halves and roll one in size a little larger than the existing baking dish. Lubricate the bottom and sides from the inside with oil, and then put the rolled out half of the dough into the mold, covering the walls.
Next, put the already cooled filling on top of the dough and level it. Roll the second half of puff pastry and cover it with the filling. If the size of the dough turns out to be larger than necessary, the excess can simply be cut off. Then connect the edges of the upper and lower layers of the dough with each other and carefully pinch. Be sure to pierce the top of the future cake several times with a sharp thin object.
It only remains to place it in the oven preheated to one hundred and eighty degrees and bake for forty-five minutes. Cooked according to the recipe mushroom pie from puff pastry, remove from the oven, allow to cool slightly. Then cut the tender and juicy homemade cakes into slices and serve for dinner.
Time-tested recipes will help create delicious homemade mushroom pies that will appeal to all family members. In addition, some ingredients such as meat and mushrooms can be replaced. You can choose them to your liking.