You can bake pancakes not only in Shrovetide week. The reason for this may be sour milk. Many housewives are pondering what to put on a spoiled product. We offer several recipes for how to bake delicious pancakes with sour milk. A simple set of ingredients, a little time - and you treat guests and households with fresh fragrant pastries.
Pancakes with sour milk. Recipe number 1
For the first pancake recipe, you need a liter of sour milk (it should be 18-20 degrees), 2 eggs, a couple of tablespoons of sugar, 5 tablespoons of vegetable oil, half a spoon of soda, citric acid (vinegar), premium flour (about 2 cups, but if you take more, you can get pancakes thicker), salt.
How to make pancakes with sour milk?
The recipe is simple, it does not require any special skills. Start by mixing eggs with salt and sugar. Using a blender or whisk, beat the products into a homogeneous mass. Combine it with sour milk. In a small bowl, extinguish the soda. To do this, drop a couple of drops of vinegar on it. Or dilute citric acid and add to soda. Combine it with the dough. Sift the flour carefully. Stir slowly, pour in small portions. Make sure that no lumps form. Ready dough should be light, liquid. If you put more flour, you get thicker pancakes. Add oil at the end, mix well. Dilute cool dough with boiling water. Pancakes turn out more porous. Leave the finished mixture for half an hour, and then start baking.
Pancakes with sour milk. Recipe number 2
In the second recipe you will need: a glass of flour, 400-500 grams of sour milk, a few (to taste) tablespoons of sugar, a couple of eggs, salt, 2 tablespoons of vegetable oil, half a spoonful of soda. First you need to separate the egg whites from the yolks. To the last add salt, sugar. Beat well with a mixer or blender. Pour in the milk, mix. Put soda to the yolks. Gently pour in the sifted flour. Watch for lumps. Beat the whites in a separate bowl with a pinch of salt. They should turn into resistant foam. Slowly introduce the proteins to the bulk. Stir with movements from top to bottom. The dough should turn out airy and light. Put the right amount of oil in it, stir again and bake in a hot pan.
Pancakes with sour milk. Recipe number 3
There is a way to cook without eggs. For this recipe you will need: a glass of flour, 450 ml of milk, a pinch of salt, a couple of tablespoons of sugar, ghee, frying oil . In a deep dish, combine sugar, salt and milk. Sift flour and combine with food. Knead the dough. Beat it with a blender or mixer, add ghee (about 2 tablespoons). The consistency should be similar to heavy cream. The finished baking mass should be left for 2-3 hours at 20-22 degrees. After the specified time, beat the dough again. Now grease the hot pan with oil and bake. You will get beautiful and tasty thin pancakes with sour milk.