Lenten pancakes, the recipe of which we will consider later, turn out to be as tasty and satisfying as those products that are prepared using products of animal origin (eggs, kefir, milk, etc.).
Today we will present the most popular and easiest ways to cook such pancakes. Applying recipes in practice is recommended during Lent or when you are a vegetarian.
Tasty lean pancakes: recipe without yeast (on mineral water with gas)
It is no secret to anyone that carbonated mineral water makes baking magnificent and very tasty. In this regard, lean pancakes are recommended to be cooked on this particular drink.
So, to prepare a pancake base, we need:
- light sifted flour - 1 full glass;
- mineral water with gas - 1 full glass;
- baking powder - a full dessert spoon (you can replace ½ tablespoon of table soda and a few drops of lemon juice);
- sugar and salt - apply to taste (honey can be used additionally);
- Refined oil - used for frying pancakes.
Mashim pancake dough on sparkling water
Lentil pancakes are obtained not only very tasty, but also relatively inexpensive. Indeed, for their preparation we need only water and flour, which can not be said about ordinary pancakes, which are made using milk, eggs, kefir, cooking fats and so on.
To make lush and tasty lean pancakes, you need to pour carbonated water into a deep container, and then add to it a baking powder or table soda, previously quenched with lemon juice. After adding salt and sugar to the liquid to taste, pour the sifted flour into the same dishes. After mixing the components, you should get a base whose consistency resembles a thick and fat kefir. It is from this test that you will get very magnificent and soft pancakes, and not thin pancakes with holes.
Frying products in a pan
Like ordinary pancakes, lean pancakes must be cooked in a cast-iron frying pan or in special pancake dishes. Prepared containers should be placed on a large fire and well heated. Then you need to pour refined oil into it (about 4 large spoons), you need to wait until a light smoke comes out of the pan. After that, pancake dough should be put in red-hot dishes. For this, it is advisable to use a large spoon (1 spoon - 1 pancake).
Having browned the lower sides of the pancakes, they should be turned over with a spatula and cook in the same mode for a similar amount of time.
Fried pancakes must be placed on a plate, and put in a pan a new batch of products. At the same time, it is recommended to grease the finished dessert with hot vegetable oil.
We serve to the table
Lenten pancakes should be served only hot. Additionally, they can be sprinkled with powdered sugar, and also garnished with a trickle of fresh liquid honey, berries or fruits. It is advisable to present pancakes with sparkling water to guests along with a cup of black tea.
Lenten pancakes: recipe using fast yeast
If you adhere to vegetarianism or Lent, you should definitely know how to prepare homemade dessert without animal products. This information will allow you to make tasty and fragrant pastries without the use of eggs, milk and cooking fats.
Very often lean pancakes are prepared using a yeast base. With her, home-made pancakes turn out to be very magnificent, soft and satisfying. Moreover, such products have an unusual acidity, which is inherent only in pancakes made on kefir.
Thus, using yeast, you can cook pancakes, the taste of which is practically no different from a standard dessert with familiar products.
So, to make pancakes lean yeast, you must purchase the following products:
- sifted wheat flour - about 2 glasses;
- warm water (boiled) - about 1.5 cups;
- “fast” yeast - a dessert spoon;
- white sugar - a large spoon;
- sea salt - ½ dessert spoon;
- sunflower-free oil - for frying products in a pan.
Making yeast dough
Have you decided to make lean pancakes with yeast? It is necessary to knead the lush base. To do this, use only warm drinking water. When creating a comfortable environment for yeast, you will get an incredibly tasty and porous dough.
So, in order to knead the base for pancakes, in ordinary warm boiled water it is necessary to dissolve white sugar and sea salt. By combining the sifted flour with “fast” yeast in a separate bowl, you should pour the mass into a sweet liquid and mix thoroughly with a large spoon. In this case, you should get a thick, but cool dough. It must be covered with a towel and left warm for 25 minutes. During this time, the base should become lush and viscous. A suitable sourish aroma (a sign of fermentation) usually comes from the approached dough.
It should be noted that the longer the yeast pancake dough is infused in the heat, the more acidic it becomes. Therefore, overexposure it is not recommended.
Cooking pancakes in a pan
As in the previous recipe, yeast pancakes must be cooked in a thick frying pan or a special pancake. It should be strongly heated together with refined oil, and then put on it 1 large spoonful of aromatic dough.
Cooking yeast products is required on medium heat until the lower part of the pancakes is browned, and the upper one is swollen and covered with multiple bubbles. After this, the pancakes should be carefully turned over and fry in the same way.
Final stage
Having prepared the first batch of yeast pancakes, they need to be removed and placed on a plate. As for the empty pan, then a little refined oil should be poured into it again, and then lay out the base (1 spoon - 1 pancake). Additionally, lubricating the finished product with hot vegetable oil is not required.
Serve lean pancakes to the table
Having made a lot of lush and tasty yeast-based pancakes, you have to put them on a plate in a slide and then sprinkle with powdered sugar. On the palate, such products are very reminiscent of kefir pancakes. They are the same aromatic, sour and have a kind of "dampness."
Serving yeast pancakes to the family table is recommended along with a cup of hot tea. They also need to present jam, condensed milk, jam or fresh honey. If desired, the product can be decorated with fresh berries, whipped cream or fruit slices.
To summarize
In this article, you were presented with the two most popular recipes for lean homemade pancakes. Putting them into practice, you will very tasty and satisfying feed all the members of your family.
By the way, some housewives prepare lean pancakes not on sparkling water or on a yeast basis, but using natural juices and various vegetables and fruits. For example, fritters made on orange or apple juice, as well as grated carrots, softened banana, kiwi and so on, are very tasty.
If you are not a vegetarian or do not adhere to Lent, then it is recommended to cook home-made pancakes using eggs and dairy products. Moreover, after frying, the classic pancakes must be lubricated with softened or melted butter. In this case, the caloric content of flour products increases several times.