Each mistress has her own recipes for making pies. Of course, you can buy them in stores or cooking, but it is best done at home. Just imagine what aroma will stand in your apartment from freshly baked muffin! And homework will be delighted. So today, let's learn how to make a pie ... ragged. Yes, our baking dish will have such an unusual name! And we will cook it from pita bread. The recipe, as well as manufacturing features, is described below.
Pita - a find for housewives
In everyday life, there is not enough time to bake a delicious pie. Therefore, it is best to look for recipes that do not require special expenses. Torn pita pie with cheese - a godsend for every woman. The dish is cooked quickly and turns out to be unusually tasty. In addition, pita bread is very inexpensive and is combined with a wide variety of products. Next, we will tell you about what we need for cooking.
Essential Products
Check if the following ingredients are in your home:
- Lavash is one thing. Buy it is not difficult at any grocery store.
- Milk - one glass. It is better to take a medium degree of fat content.
- Eggs - two pieces will be enough.
- Salt is half a teaspoon. Do not take too much, there is a danger of oversalt.
- Cheese - 200 grams. You can take any varieties.
- Sunflower oil. We need it for frying the ingredients.
- Favorite seasonings to taste.
- Onions - one piece. You can do without this ingredient.
- Sausage or ham is a small piece.
How to make a torn pita pie with cheese
We invite you to familiarize yourself with the detailed instructions for preparing a delicious and hearty dish. The most important thing is the desire to pamper your loved ones with something special. A torn pie is exactly what we need. Getting started:
- In a small saucepan, mix the eggs, salt and seasonings. Whisk thoroughly.
- Cut the sausage into small cubes or straws. Fry in a pan for five minutes.
- Add milk to the pan, mix everything again.
- Now grate the cheese. Add to the bulk.
- We take pita bread and ... boldly tear it into small pieces.
- Put in a pan - it should be completely covered with liquid. If there is not enough milk, add a little more. Leave on for 15-20 minutes to soak the slices.
- Put the sausage in the dough.
- Take a pan, grease with sunflower oil. Turn on the oven and heat it.
- Spread the resulting mass in a pan and level it well with a spoon.
- Put in the oven for 35-40 minutes. Enjoy your meal!
Little tricks
In any business, and especially in cooking, there are peculiarities. If you know them, then the pastries are rich, aromatic and tasty. We have provided you with information on how to make a ragged cheese pie. But there are some secrets that are familiar to experienced housewives, but may not be known to those who do not cook often. Therefore, let's get to know them:
- If you decide to take sausage for cooking, then first it is best to fry it. Pour the sunflower oil into the pan. If you add onions, it will be even tastier. Then cut the sausage and put it in the pan.
- Torn pie can be served not only hot, but also cold.
- If you want to cook a more spicy dish, then take a small amount of your favorite spices or seasonings. They will give the finished baking an unusual taste and aroma.
- Fried mushrooms, tomatoes or bell peppers can be used as ingredients.
In the end
Such a somewhat strange name, like a torn pie, will cause bewilderment for some people, but now you perfectly know what it is! This dish can replace a full breakfast or even dinner. Try to make a torn pie with a variety of products. Do not be afraid to experiment, then those close to you will be extremely grateful, and your piggy bank of culinary recipes will quickly be replenished with new dishes that are very easy to prepare.