Anyone who has tried Pancho cake at least once remains his fan forever. This confectionery masterpiece is simply unrealistic to forget. Cooked according to the classic Pancho recipe with pineapples it turns out not only original and very elegant, but also deliciously delicious - its delicate texture is incredibly airy, like a piece of cloud. In addition, this amazing dessert can be easily prepared at home. And it will help you in this very simple recipe "Pancho" with a detailed description of the process. So do not doubt your strength, stock up on all the necessary products and proceed to create a culinary miracle.
A bit of history
The Pancho recipe with pineapples was developed by the domestic company Fili Baker a few years ago, and since then it has become a real hit. This dessert was created on the basis of the most popular homemade delicacies. This cake has become a unique composition that combines the best pastry ideas. Initially, the developers wanted to develop a folk dessert that will appeal to both adults and children, and it is worth recognizing that they succeeded.
The deliciously delicate taste of the Pancho cake will not leave anyone indifferent. Every year his demand is only growing. Today this dessert can be seen in almost any supermarket.
In general, the original way to make a store cake is kept secret by Fili Baker. However, home-cooks have long come up with their own analogue of the Pancho recipe with pineapples. At home, this wonderful dessert turns out to be no worse, besides it is almost impossible to distinguish from the original.
Features
Pancho is a very popular cake with an amazing taste and delicate texture. This dessert is never dry due to the special method of formation and impregnation.
It is sometimes difficult to believe that from such an ordinary biscuit and sour cream you can cook such a magnificent culinary masterpiece. There are many options and recipes for the Pancho cake, but dessert with the addition of pineapples is deservedly considered especially tasty and memorable.
How to make this delicious delicacy with your own hands? Everything is quite easy, you just need to bake a simple biscuit. Then it remains to collect a beautiful slide and that's it! Homemade Pancho cake recipe with pineapple is so unpretentious that it can easily be cooked with kids. Such a process will be very exciting for you and for them.
General principles of cooking
- Korzhi. For this dessert, you can use any biscuit, it is only important that it be porous, airy and absorb a lot of cream. In the basic Pancho cake recipe with pineapples, chocolate cakes are used. But believe me, a treat made from vanilla biscuit will turn out to be no less tasty.
- Cream. The classic recipe involves the preparation of a mass of sugar and sour cream. But in addition to these ingredients, you can add all kinds of spices, condensed milk, cream or jam to the cream. As for sour cream, it is advisable to stock up on a fatty product for the cake, then the mass will turn out to be very tender and thick, which is perfectly suitable for impregnating cakes.
- Pineapples You can use fresh fruits, but canned slices are more affordable and easier to prepare. Before adding to the cake, it is very important to completely get rid of the syrup so that it does not drain.
- Glaze. It is rightfully the finishing touch in the design of a confectionery masterpiece. You can simply melt the chocolate by adding some butter or cream to it. And you can prepare a full-fledged icing based on cocoa powder. Although some chefs even prefer not to waste time in vain by simply sprinkling their dessert with chocolate chips and nuts. Be that as it may, you can decorate your creation as you like, relying only on personal preferences.
- Nuts. This delicacy often accompanies the Pancho cake. A particularly tasty treat is obtained with walnuts, but you can also spice up the dessert with hazelnuts, peanuts or almonds. Just keep in mind that before adding them, it is advisable to fry them a little in a dry pan or dry them in an oven.
A few words about the treat
Cooked according to the proposed recipe with a photo of "Pancho" with pineapples, everyone will certainly like sweet tooth of any age. This delicious treat combines a moist fragrant biscuit, a pineapple layer with the addition of walnuts and a huge amount of tender sour cream. It is simply impossible not to fall in love with such a dessert.
Going cake in the shape of a slide. In addition to pineapple, you can also add some raspberries, strawberries, cherries or other fruits to your taste to your filling. The cake is quite simple to manufacture and available in its composition, but despite this, it always turns out to be extremely tasty.
Product Preparation
To prepare the base of the dessert you will need:
- one and a half glasses of flour;
- 300 g of sugar;
- 5 eggs;
- 10 g of baking powder;
- 2 tablespoons of cocoa powder.
For cream, take:
- 0.8 kg of sour cream;
- 300 g of sugar;
- a teaspoon of vanillin.
And for the glaze, prepare:
- a bar of dark chocolate;
- 50 g of butter.
As for the filling, do not forget about canned pineapples - you need 300 g of them.
If all the necessary ingredients are already prepared, you can start the process.
The classic step-by-step Pancho cake recipe with pineapple
Step 1. The first step is to bake a biscuit for the future cake. Separate the yolks from the proteins by placing them in different containers. In the first part, add sugar and whisk the mixture until a stable foam is obtained. For this, it is best to use, of course, a mixer. Beat the whites thoroughly to a state of a uniform snow-white mass. Then combine both masses.
Step 2. Combine all dry ingredients: baking powder, cocoa powder and sifted flour. Gently introduce the dry mixture into the egg mass, then mix the ingredients well. You can do this with a spoon or with your hands. Only one thing is important - the dough should turn out homogeneous, without any lumps.
Step 3. Pour the cooked mass into a mold greased with a piece of butter or a few drops of vegetable oil. You can do otherwise - just cover it with baking paper. Bake the dough until fully cooked at 180-190 degrees. Usually, this takes about 15-20 minutes, depending on the thickness of the cake. Be sure to check the readiness of the biscuit using a wooden stick.
Step 4. Now it's time to start cooking the cream. Everything is extremely simple here: you just need to mix sugar with sour cream and vanilla. Such a cream does not even need to be whipped with a mixer, just mix the components with a spoon. Place the prepared mass in the refrigerator so that it does not become too liquid due to the high temperature.
Cake assembly
Step 5. Drain the whole syrup from the pineapples. Cut the fruits themselves into small pieces of arbitrary shape at your discretion.
Step 6. Gently cut the cooled sponge cake in half. To do this, it is best to use a special string. But if you do not have such a device, take the sharpest knife possible.
Step 7. Lubricate the lower cake with plenty of sour cream and lay a layer of pineapple slices on it.
Step 8. Cut the second part of the biscuit into small cubes. Dip each piece well in the cream and fold it in a slide on the bottom cake. Do not forget to shift these slices with pineapples.
Dessert decoration
Step 9. Now it’s the turn of the glaze, which is necessary to decorate the cake. Break a bar of chocolate into many pieces and melt it with butter. This can be done in the microwave or in a water bath.
Step 10. Pour the resulting cream slide on top with chocolate icing. You can completely cover the cake with fondant or create a beautiful ornament on its surface. It all depends on your imagination. If you wish, you can additionally decorate your creation with slices of fruits, berries, slices of the same pineapples or nuts. Any of these delicacies will give the cake a piquant note, an unforgettable aroma and, of course, elegance. So do not be afraid to experiment.
That's all, the spectacular and insanely delicious dessert is ready. As you can see, the step-by-step Pancho recipe with pineapples is very easy to translate into reality with your own hands. The process will take you a minimum of effort and time.