Bell pepper contains a lot of useful vitamins and substances - starting with manganese and zinc, ending with iron and copper. Ho this vegetable is not only healthy - it is also very tasty. It can be easily reached in the summer, but there are people who want to be able to enjoy it even outside the season. The best way for them is to cook fried bell pepper for the winter. There are many different recipes, and the most popular should be listed.
Fragrant Appetizer: Ingredients
Start with the easiest option. Now we will talk about how to quickly and tasty cook fried bell pepper, which will be the perfect snack on any table. Here are the ingredients you’ll need per half liter jar:
- 10 small peppers.
- Two tablespoons of 9% vinegar.
- A tablespoon of sugar.
- Half a teaspoon of salt.
- 2 cloves of garlic.
- A little sunflower oil (grease the pan).
Cooking
So, first you need to rinse the pepper and dry it with a towel. Then pour oil on a preheated skillet and lay out the vegetables. It is very important that the pepper is completely dry. Otherwise, the oil will shoot.
Peppers should be cooked over medium heat, alternately turning them on each side, so that each of them is fried until rosy. At this time, you need to quickly make the marinade - mix sugar, vinegar, salt and well-crushed garlic in a separate container.
After hot fried peppers with the help of a fork it is necessary to shift in a jar, having rammed them as much as possible. Therefore, it is important to use a vessel with a volume of 0.5 l. When shifting vegetables will be punctured - that's right. As soon as the last pepper is in the jar, you will need to pour the garlic dressing inside. The last step is to roll the vessel with a tin lid, which must first be boiled. Then you need to turn the jar over, shake it (so that the dressing is mixed with pepper), let it cool and put it in a dark place.
With the addition of tomatoes
The following recipe for fried bell pepper will definitely appeal to tomato lovers. Here is what you need to translate it into reality:
- Pepper (2 kg).
- Red tomatoes (1 kg). We need ripe, but dense.
- Onions (700 grams).
- Vegetable oil (0.4 L).
- Salt to taste.
Vegetables need to be washed and dried. Then peel the seeds and stalks, cut it into medium-sized strips. Put in a frying pan, add salt and fry until golden brown. While the pepper is cooking, you need to cut the tomatoes into thick slices. They are fried separately. Finely chopped onions, by the way, too.
Once all the ingredients are fried, you can fill the jars. Peppers, onions and tomatoes are placed inside the layers. Filling the jars to the top, cover them and sterilize them for 45 minutes. Then quickly roll up the lids and cool.
Appetizer "a la mushrooms": ingredients
Now we will talk about the recipe for fried eggplant with bell pepper. A dish is called "a la mushrooms" because it tastes amazingly like pickled champignons. And here are the ingredients you need to make:
- Four cans of half a liter.
- Two kilograms of eggplant.
- Rast. oil (enough 400 ml).
- Sweet pepper (1 kg is enough).
- Dill (medium bunch).
- Two small heads of garlic.
- A bunch of parsley.
- Two peppers.
- Salt (25 grams).
These are products directly for the dish. Ho still need ingredients to make a pickle. Ha it takes 1.2 liters of water, 2 tablespoons of salt and 60 milliliters of 9 percent vinegar (about 4 tablespoons).
How to cook?
First you need to rinse and peel the eggplant, then chop into medium-sized cubes. Sprinkle with salt, pepper, mix and forget about them for half an hour, as they will be soaked.
After the time has passed, you need to squeeze the juice, put the eggplant in the dishes (the deeper the better), pour oil on top and fry over high heat until golden brown.
Then wash the bell pepper, get rid of the seeds and thinly cut into strips. Fry over medium heat until golden brown.
Garlic also needs to be peeled and chopped, but not very finely. You can simply cut each clove into four parts.
Then finely chop the greens and hot peppers. It is important to clarify that all ingredients must be cut separately and subsequently not mixed.
Next you need to lay down the cooled eggplant in layers in a container together with the resulting seasonings, which include pepper.
Pour brine on top (hot water + vinegar + salt), put under pressure for 20 hours. After the time has passed, mix the vegetable mass and arrange it in jars previously dried in the oven. Then they will need to be sterilized in boiling water for about 20 minutes. Then take out and roll up.
With onion gravy
This is a great recipe for fried bell peppers for the winter. And simple, which is important.
Grocery list:
- One and a half kilograms of tomatoes.
- Bell pepper (1 kg).
- 2 onions.
- A glass of oil.
- Salt to taste.
Then everything is simple. Washed and dried peppers are fried in a pan until golden brown. After it cools, it is necessary to remove the skin from it and clean it from seeds.
You can forget about peppers for a while and make a sauce for pouring. Pour the oil into a cauldron or deep pan, heat it and fry finely chopped onions in it. When a golden crust appears, you can add grated tomatoes, from which you must first remove the peel.
When the mass boils, you need to leave it to simmer over low heat for 30 minutes. After time, pour the ready-made sauce to the already fried bell peppers laid out on the banks. Sterilize for half an hour, and then wrap with a towel. Allow to cool and clean.
With spicy stuffing
Now we can talk about another recipe for fried bell pepper with garlic for the winter. What do you need:
- A kilogram of bell pepper.
- 1 small head of garlic.
- A small spoonful of salt.
- According to 2 tbsp. l the following ingredients: vinegar, oil, sugar.
- One hot pepper.
Vegetables must be washed thoroughly. Put bell pepper in a pan and fry without oil until a crust appears. Then lower it for a couple of minutes in slightly salted water, remove and peel it off (above the plate - the juice that you need will drain there). It is necessary to cut off the tops.
The next step is the filling. In a blender, you need to mix all the greens, sugar and salt, add oil with vinegar, hot pepper and garlic. The resulting mixture with a small spoon must be spread on bell peppers. Then stuffed vegetables are placed in jars and lightly rammed. Top them must be poured with juice, which drained when peeling the pepper in a plate, and salt. Then sterilize for 15 minutes, roll up, allow to cool under a towel and put in a dark place.
Finally
Well, only the most popular and unusual recipes for cooking fried bell pepper for the winter were listed above. A there are many more.
There are cooking options with the addition of zucchini, sesame seeds, cabbage, celery, carrots, olives, olives, mushrooms and other ingredients. However, the taste of any dish from the above ones can be changed if olive oil is not used in the frying process. The most important thing here is to correctly combine the products. And if you experiment, it will turn out and create your own.
It is also important to recall the notorious sterilization of cans. Many are lazy and do not fulfill it. In vain, since it is aimed at processing the tank, its complete disinfection, elimination of microbes and all kinds of microorganisms. If this is not done, the result will be the rapid fermentation of conservation and its deterioration.