Classic puff pastry pies are loved by adults and children. This baking is good with any fillings, and it takes very little time to cook it. In this article, you will learn how to make your own puff pastry with cheese, sausage, mushrooms and other products. Our recipes will help you bake delicious, crispy and fragrant buns in the shortest possible time.
Cheese Puffs
Ready puff pastry is a real find for modern and active housewives. Thanks to him, you can easily invent new types of pies and experiment with tastes. Read a simple guide on how to make puff pastry with cheese yourself:
- Take 150 grams of cheese and cut it into slices.
- Roll 200 grams of puff pastry (it should be thawed in the refrigerator beforehand) using a rolling pin and cut into rectangles, the size of which slightly exceeds the size of cheese blocks.
- Put the filling on the dough pieces, cover each second piece of dough and pinch the edges.
- Put puffs on a baking sheet covered with paper, and grease each with a beaten egg.
- Bake pies in a preheated oven until golden brown.
Puffs with sausage and cheese
This recipe will save you valuable time and energy. Prepare a light and delicious breakfast for the whole family, delighting loved ones with fresh pastries. To bake puffs from ready-made puff pastry with cheese and sausage, even a not too experienced hostess can:
- Defrost and roll a standard package of yeast or yeast puff pastry (500 grams). You should get a 30 x 30 cm layer.
- Cut 150 grams of hard cheese into slices, and boiled sausage or ham into half rings.
- Cut pickles into circles.
- Wash a bunch of dill and chop with a knife.
- On a piece of dough, put a slice or a couple of slices of cheese, sprinkle them with herbs, then put a few slices of cucumber and, finally, a piece of sausage. If you wish, you can supplement the composition with a slice of fresh tomato or slices of sweet pepper.
- Fold the dough in half, covering the filling with the free part of the workpiece, and pinch the edges.
Put the puffs on a baking sheet covered with baking paper, grease each with beaten egg yolk and bake until cooked.
Cheese and Tomato Puffs
This recipe will appeal to all lovers of Italian cuisine. To prepare puffs of ready-made puff pastry with cheese, you will need:
- Defrost 500 grams of the finished dough, cut it into squares and roll it in one direction. You should get some rectangular blanks.
- 200 grams of soft cheese (suitable Adyghe or mozzarella) and cut two tomatoes into circles.
- Put cheese on one part of the dough, put a tomato on top, salt and sprinkle the filling with Provencal herbs. If this seasoning is not at hand, then you can use oregano and basil.
- In the center of the second part of the test, make vertical cuts to get a kind of lattice, cover it with filling and pinch the edges.
Bake puffs until cooked in a preheated oven covered in parchment.
Puffs with mushrooms and cheese
Fragrant and crispy pastries with original filling will not leave indifferent your friends or relatives. Read how to bake puff pastry with cheese and cook with us. Recipe:
- Rinse 300 grams of fresh champignons under running water and cut into cubes.
- Peel one onion and chop it with a knife at random.
- Cheese (to taste) grate on a coarse grater.
- Fry onions and mushrooms until cooked, season the filling with salt and pepper.
- Defrost a pack of yeast-free dough in the refrigerator.
- Roll out two layers with a rolling pin, and then cut them into large squares with a knife.
- Put the filling in the center of each piece, sprinkle it with grated cheese. Connect the edges of the dough so that you get a triangle.
Cook the pies in a preheated oven, and after they cool slightly, set the table.
Puffs with herbs and cream cheese
The pies prepared according to this recipe are very tender and tasty. Making puffs with cream cheese is very simple. For this:
- Defrost and roll 250 grams of finished puff pastry.
- Cut 200 grams of smoked sausage into a small cube (you can use boiled pork or ham).
- Chop a bunch of green onions with a knife.
- Grate 200 grams of hard cheese and mix it with protein from one chicken egg.
- Mix the prepared ingredients. If you want to experiment with taste, you can add a little curry or red pepper.
- Cut the dough into squares, put the filling in the center of each and fold the blanks with a triangle. Using a fork, pinch the edges and place the pies on a baking sheet.
- Beat the yolk with a fork, and then grease the surface of the patties with it.
When the puffs are ready, serve them with hot tea or broth on the table.