How to cook beef in a slow cooker with vegetables

Many people consider beef meat difficult to cook. Due to the large number of muscles, it can sometimes be stiff. But an experienced cook can easily cope with such a problem. The main thing in this business is to properly process the product and choose the right ingredients. There are many different ways, but the easiest way to cook is beef in a slow cooker with vegetables. For example, you can consider several interesting options.

Russian stew

In traditional Russian cuisine, beef meat is often cooked along with various cereals, vegetables, berries and mushrooms. This combination allows you to better reveal the taste of the main product. It is easier for modern housewives to cope with such a problem, having special equipment at hand. For example, beef in a slow cooker with vegetables is not at all difficult to cook. To work, first of all, you need to have the unit itself. In addition, you may need the following products:

for 1 kilogram of pure beef pulp a couple of onions, 15-20 grams of salt, 2 carrots, 200 grams of rye bread, a tablespoon of ground paprika, 2 bay leaves, 30-40 grams of butter, 80-90 grams of flour, red hot and black ground pepper, a portioned glass of sour cream, juice 1/5 of a lemon and a little vegetable oil.

Beef is made in a slow cooker with vegetables as follows:

1. First, the meat washed and dried with a napkin should be cut into pieces a couple of centimeters thick.
2. Then they need to beat off a little.
3. Prepared beef should be fried in vegetable oil so that a tender golden crust appears on both sides.
4. Next, you need to grind the remaining ingredients. To do this, first cut the onion into rings, and then divide them into 4 parts. It is better to grate the carrots, and cut the bread into cubes.
5. Place butter on the bottom of the bowl, and then lay the prepared foods in the following order: meat - salt - bay leaf - onion - carrot - salt - bread.
6. Pour everything with hot water so that it completely covers the contents of the bowl.
7. Close the lid tightly and set the “baking” mode on the panel. Set the timer for 20 minutes.
8. After that, turn on the “quenching” mode for 2-3 hours.
9. At the end of the work, add sour cream, mix everything and leave the products in the heating mode to simmer for another 25 minutes.

Beef in a slow cooker with vegetables, prepared in this way, turns out to be tender and very juicy.

Meat and potatoes

How else can beef cooked in a slow cooker? Recipes of such a dish most often contain potatoes as one of the ingredients. This option is often used in practice. To prepare it, you will need the following components:

for half a kilogram of meat, 150 grams of carrots and onions, salt, 700 grams of potatoes, several cloves of garlic, 50 grams of vegetable oil and 2 cups of water.

All actions must be performed in a certain sequence:

1. First you need to grind the products. It is better to cut the meat into small pieces, chop the onions into quarters of the rings, carrots - into strips, garlic - into slices. It is advisable to cut the potato into large pieces.
2. Then the meat must be fried for 20 minutes directly in the multicooker bowl, setting the "baking" mode.
3. Add garlic, onions, carrots and continue processing under the same conditions. Vegetables should be a little softer. In this case, do not close the lid.
4. Enter the remaining ingredients and fill everything with water.
5. Set the timer to 1 hour and continue cooking without changing the mode.

After a beep, the finished product can be safely laid out on plates and served.

Perfect combination

Beef stew with vegetables is suitable for almost any side dish. In a slow cooker, cooking this dish is a lot easier. To make it juicy and fragrant, you can use the following set of products:

500 grams of meat, 4 tomatoes, 100 grams of carrots, 5 cloves of garlic, 2 onions, 70 milliliters of vegetable oil, 2 sweet peppers, as well as half a teaspoon of turmeric, salt and ground paprika.

The whole process can be divided into several steps:

1. At the very beginning, products must be prepared. To do this, they need to be washed, cleaned and ground. It is better to cut the beef into medium sized pieces, and chop the onions with carrots into cubes.
2. Put the prepared ingredients together in a bowl and add oil.
3. Set the baking mode for 20 minutes. In the middle of the process, the lid must be opened and mixed.
4. Cut tomatoes with bell pepper into slices and add them to a boiling mass.
5. Pour the remaining spices and chopped garlic.
6. Put the regulator knob in the “quenching” position and set it on the timer for 40 minutes.

At the end of the set time, a delicate and fragrant dish can be safely eaten.

Diet goulash

Everyone knows that beef is a low-calorie product. Therefore, it is often used with various diets. For the case when you do not want to stand for a long time at the stove, beef stew with vegetables in a multicooker is ideal . The recipe for such a dish is extremely simple and does not require special physical effort. Of the products for such a diet goulash you will need:

600 grams of beef pulp, onion, a little garlic, ½ teaspoon chopped nutmeg, salt, 3 tablespoons of tomato sauce, ground pepper and a glass of water.

All work takes place in three stages:

1. First, the products must be ground. For this, onions need to be cut into half rings, garlic into slices, and meat into slices.
2. Gently place all ingredients in a multicooker bowl.
3. Set the mode to “quenching” on the panel, and on the timer to detect one and a half hours.

After a beep, you can safely open the lid and put the product ready for use on a plate. The dish is tender, aromatic and very tasty.