Chicken liver, although it refers to offal, is a very tasty and healthy food for children's and adult health. It contains a large amount of iron, calcium, zinc, vitamins and other trace elements. Chicken liver is especially useful for various types of anemia and is actively used for dietary nutrition.
A crock-pot is a unique and indispensable assistant in the kitchen, as the food cooked in it preserves all its useful properties to the maximum. Taste qualities of such food are practically incomparable.
A cooked chicken liver in a slow cooker is a great dinner option for the whole family. In addition, this is an extremely fascinating process where you can give free rein to your imagination, and the crock-pot will fulfill all your desires.
Chicken liver in a slow cooker is prepared according to different recipes. They are distinguished from each other by all kinds of additives that give the finished dish one or another flavor. The offal is prepared as usual, namely: it is washed and cleaned of the film. Chicken liver in a slow cooker, recipes of which are presented below, always turns out to be tender and tasty. In summer, it's time to experiment with the addition of any vegetables, in winter you can limit yourself to year-round carrots and potatoes.
The most common
chicken liver recipe in a slow cooker is to cook it in a creamy sauce. An ideal side dish in this case would be carbohydrate dishes (potatoes, cereals). One kilogram of fresh chicken liver will require low-fat cream (200g), flour (2 tablespoons), one onion, salt and spices. In a multicooker bowl, melt a little butter and in the "Frying" mode, brown the chopped onion and chopped liver. As soon as all the components turn golden, fill them with a mixture of flour, cream, salt and spices. After all the conditions are met, set the "Extinguishing" mode for 40 minutes with the lid closed.
Chicken liver in a slow cooker can be cooked in tomato sauce. To do this, you need to prepare and cut it, and then pre-fry it with chopped onions and grated carrots. Tomatoes are separately cut into small cubes, after which everything is mixed in the multicooker bowl. Cooking is recommended in the "Extinguishing" mode for an hour with the lid closed.
If there is absolutely no time, then you can quickly cook chicken liver according to the following recipe. Pour a little olive oil into the bowl, add a piece of butter, close the lid and turn on the “Preheat” mode. At this time, quickly cut into small cubes the liver, onions in large half rings, transfer the products to the bowl with the heated oil, turn on the “Fry” mode and stir, fry until the liver changes color. Next, season with spices, salt, add mustard powder (1 tbsp. Spoon), 150 ml of warm milk and a couple of spoons of sour cream. We mix all the ingredients, click on the "Multipovar" button, set the temperature to 120 degrees, and the time - 3 minutes.
Chicken liver in a slow cooker can be cooked with a variety of seasonings and spices. If you cannot find a recipe to your liking, create your own. Do not be afraid to fantasize, if the dish is prepared with desire and love, then it always turns out to be tasty and successful, and the slow cooker will gladly facilitate the task.