Modeling puff pastry recipe

It's no secret that modeling allows you to develop fine motor skills in babies. Therefore, parents try to captivate their baby with these fascinating creative process from an early age. Do not use plasticine as the first material for modeling. Many parents ask themselves the question: “What to use for modeling? Is it worth buying plasticine? You need to find out what other ways exist to develop fine motor skills. ” It is worth noting that the origin and chemical composition of the not very expensive plasticine is very, very doubtful. If you opt for more expensive plasticine, then reliable manufacturers are much more expensive, so they’re “affordable”. It is possible that faced with plasticine creativity, a child can hopelessly ruin rugs and other home decoration. In fact, everything is not so bad at all.

The question of what is better to start sculpting from is justified? There is no need to deprive a child of creative impulses, you can easily find a worthy replacement for the notorious plasticine right in your own kitchen. The most popular and harmless material for the development of fine motor skills is dough, which is why parents of a child are so often interested in a puff pastry recipe for modeling. Without a doubt, an alternative replacement for plasticine is modeling from puff pastry. Puff pastry for modeling is quite suitable for creativity, while the recipe for puff pastry for modeling does not have destructive components for the child's body, it is also different in environmental cleanliness, because you cook it yourself!

The recipe for puff pastry for modeling is not particularly difficult, since it requires the very minimum of ingredients that every hostess needs to cook. The minimum puff pastry recipe includes: salt, flour, sunflower oil, which can be completely replaced with hand cream. By mixing a glass of flour with half a glass of salt and a small spoonful of butter or cream, we get puff pastry for modeling. By consistency, it is much softer than clay, but it does not stick to your hands. The resulting dough can be dyed in various colors with food colors or gouache. It is much more interesting for a child to create from color dough. For a fairly adult child, modeling from puff pastry with the subsequent coloring of the finished crafts using gouache is quite suitable.

During creative work with the test, it is worth remembering that it hardens quite quickly. It is good enough to store the dough in a plastic bag or in airtight jars under closed lids.

With proper heat treatment, drying, salt dough gains strength, allowing you to save the most outstanding figures made by the baby for many years. The finished craft can be dried on a battery in a microwave oven in the sun. The product is dried up if, by tapping it with your finger, you hear a loud sound. If the sound you hear is muffled, this indicates that the product is still raw inside and the drying process can continue.

It is worthwhile to dwell separately on the coloring of finished products. Remember that you should not apply paint in a very thick layer, as they may crack slightly during drying. You can use varnishing. Varnish, as a rule, is applied to the finished painted and dried product. Varnish gives shine, brightness to colors and completeness of the craft. Also, varnish is able to protect the finished product from gradual crumbling and exposure to moisture.

The complexity of crafts made from the test depends on the age of the child and his skills. A one-year-old crumb is accessible by simply plucking pieces from salt dough, a 2-year-old baby can roll sausages or balls of dough, and older children can make figures of animals or a man by the strength.


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