Salted lard is a great appetizer or a component of a delicious and simple sandwich. In addition, a properly prepared product is also very useful. Not every housewife knows how to deliciously salt lard, so it is often bought in the market or in
the store. But in fact, the cooking process is not so complicated. To make such a dish is quite real, and the result is much tastier than the store one. So, we will figure out how to salt delicious bacon.
Dry Salting Recipe
You can salt in brine and without. To begin, consider a simple method of dry salting. You will need a piece of bacon directly, try to choose the best quality, salt, pepper, spices to taste, garlic. Cut the product into pieces seven to ten centimeters in size. A large piece will last longer than a few small ones. In addition, it will not work out so evenly. After cutting the lard, prepare the spices. Mix two tablespoons of salt with twenty grams of black pepper, add other seasonings to taste, for example, dried dill. If you want a spicy aroma, squeeze a little garlic. Stir the salt mixture thoroughly and dip pieces into each side. Now you know how to salt delicious bacon. But you can’t eat it yet, you need to put the pieces in a bag or wrap it with cling film and put it in the refrigerator for a day. After this, the product must be sent to the refrigerator for a couple of days.
Salo is ready, you can serve it to the table and enjoy the whole family.
The second option is dry salting
Try another cooking method. For one and a half kilograms of fat, take six tablespoons of coarse salt, a few tablespoons of black pepper, three heads of garlic. Cut the fat into pieces five and ten to fifteen centimeters long. Peel the garlic and chop it into slices. Place the garlic in the cuts on the pieces of bacon. Mix salt with pepper and rub the product with salt mixture. Transfer the lard into an enameled bowl, chop the remaining garlic with a garlic squeezer, and arrange into pieces. Cover and place under a press, leave for a day at room temperature, and then put in the refrigerator for a couple of days. Salo is ready to serve.
How to salt delicious lard in brine?
This method of salting is quite original. In addition to products, for two kilograms of fat you will need a three-liter glass jar. Cut the product into large pieces without removing the skin. Transfer to a jar and fill with saline. You need to cook it like this: in a liter of water, dissolve about four tablespoons of salt with a slide. Put the jar in the refrigerator and wait two days. Now you know how to salt delicious lard in brine. But you can go further and improve the recipe. Remove the product from the brine and thoroughly stuff each piece of garlic, sprinkle with pepper and your favorite seasonings, transfer the finished fat to a bowl and put in the refrigerator for a couple of days. Once the pieces are saturated with the aromas of spices, put the product in the freezer. Before serving, you need to cut the fat into thin slices, and serve it with onions and brown bread.