Fish in Greek is a very tasty, fragrant and hearty dish. You can present such a culinary masterpiece not only to an ordinary family dinner, but also to invited guests to the festive table. It is also worth noting that the presented dish is made quite quickly and easily, while not requiring the use of expensive and exotic products. But first things first.
Tasty and juicy fish in Greek: a step by step recipe
To create such a simple dish you should purchase:
- pitted white fish fillet - 300 g;
- large meaty tomatoes - 2 pcs.;
- fresh large garlic - 2 cloves;
- ripe lemon - ½ fruit;
- high fat sour cream mayonnaise - 160 g;
- hard cheese (you can purchase any grade) - 100 g;
- Refined vegetable oil to lubricate the mold;
- table salt, allspice black and any fragrant spices - add at your own discretion.
The right choice of fish and its processing
Fish in Greek in the oven is tasty and juicy from any product. However, experienced chefs recommend purchasing only low-fat white fillet for such a dish. Indeed, in the process of formation, a high-calorie sauce of mayonnaise and vegetables will be added to this ingredient. In addition, not very bony fish should be purchased. Pollock, hake, pike perch or haddock are ideal for these purposes.
Thus, choosing a suitable product, it should be completely thawed, thoroughly washed in cold water, cut off the fins, tail and head, and then cleaned from the insides and skin, cut in half and remove the ridge with smaller bones. As a result of such actions, you should get a clean fillet, which must be chopped into fairly large pieces.
In order for the fish to become more tender and aromatic in Greek, the processed product should be laid out in an enameled bowl, sprinkled with lemon juice, seasoned with spices, including allspice and salt, and left aside for 40-60 minutes. During this time, the fillet will absorb all the ingredients laid out for it, it will become especially tasty and soft.
Refueling process
Fish according to the Greek recipe must be filled with fatty and aromatic sauce. To do it, you need only 13-16 minutes of free time. To do this, you need to take several large fresh tomatoes and completely deprive them of their hard peel. In order for it to move well away from the pulp, vegetables are recommended to be immersed in boiling water for several minutes. Next, peeled tomatoes should be chopped into small cubes and put in a bowl.
In the same dishes, you need to grate hard cheese on a large grater and crush the garlic cloves. After all the steps taken, the ingredients must be flavored with aromatic spices (it is imperative to take into account the fact that the fish fillet has already been salted) and high-fat fat mayonnaise. As a result, you should get a thick, aromatic and tasty dressing.
The process of forming a dish
The presented fish recipe in Greek requires the use of a deep, but not very wide form for baking. Its surface should be well lubricated with vegetable oil, and then carefully lay the fillet of white fish marinated in lemon juice . Next, the main product must be filled with tomato-mayonnaise dressing so that it is completely immersed in the sauce.
Heat treatment in the oven
According to the Greek recipe, fish is baked quite quickly, only 25-30 minutes. But this is only if the oven has been warmed up in advance. The readiness of the dish can be determined by the softness of the fillet by sticking a knife or fork into it, and by appearance. So, dinner is considered ready if its surface is covered with a delicious crust of reddish color.
How to present the dish to the table?
Fish in Greek is only served hot for a family dinner or holiday table. To make the presented dish more satisfying, it is recommended to additionally submit some side dish to it. This can be boiled rice, and stewed vegetables, and fried (mashed) potatoes. In any case, this dinner will turn out to be very tasty, and all invited guests will certainly appreciate it.
Other cooking options
It is worth noting that the fish in Greek can be cooked not only as described above. Indeed, as a dressing, many culinary specialists use other ingredients. And which ones, consider a little lower.
- Finely chop 1 red bell pepper, add fresh herbs (parsley, dill), onion rings (1 head), grated garlic cloves, aromatic spices, chopped cream cheese and whipped cream. All ingredients should be mixed well and pour them previously processed fillet.
- It is necessary to mix 4 large spoons of hot tomato sauce and the same amount of fat sour cream, and then grate hard cheese in them, add chopped dill, parsley and leek, aromatic spices and crushed garlic.
- You should whip the cream heavily, add wheat flour to them, and then mix with fresh mushrooms (2-3 pcs.), Sliced into thin plates, and grated cheese. You can also add adjika or tomato paste to this dressing.
As you can see, there is nothing difficult in independently preparing the sauce for Greek fish that will appeal to you and your loved ones. Show your culinary imagination, and no guest or family member will refuse your signature dinner.