Home-made tender patties from minced meat are rightly considered one of the best options for a family dinner. They can be made in several different ways. Most often, such cutlets are baked in the oven, fried in a pan or steamed. They combine perfectly with almost any side dish and are made from simple, easily accessible ingredients.
General recommendations
To prepare such a dish, you need to use only fresh meat. It is desirable that this was the loin edge of the front of the carcass. To make the ready-made cutlets softer and juicier, it is recommended to make minced meat from several types of meat. Depending on the specific recipe, onions, garlic, soaked bread, raw eggs, grated potatoes, kefir or sour cream are added to it.
To make tender minced meat patties , the meat is scrolled twice through a meat grinder. Then it is thoroughly kneaded and beaten. To make the finished products softer, add a little warm boiled water, a pinch of soda or a small piece of butter to the minced meat. Form the patties preferably with wet hands. Otherwise, the stuffing may stick to your hands. For frying products, it is best to use a thick-bottomed frying pan, liberally greased with warmed vegetable oil.
Classic version
Fried juicy and tender beef patties, cooked according to the recipe described below, are ideal for both adult and baby food. Therefore, they can be safely served for a family lunch or dinner. To prepare them you will need:
- 700 grams of low-fat ground beef.
- 150 milliliters of pure water.
- Raw chicken egg.
- A pair of slices of white bread.
- Salt and spices.
Additionally, at your fingertips you should find vegetable oil for frying cutlets.
Process description
It should be noted that the recipe for tender minced meat patties is so simple that even an inexperienced housewife who has never cooked such dishes before can easily master it. The technology itself can be divided into several main stages.
First of all, you need to do some bread. It is briefly soaked in filtered water or cow's milk, and then squeezed and combined with the prepared ground beef. Raw chicken eggs, salt and spices are added there. All are thoroughly kneaded with hands until smooth.
From the resulting mass form oblong cutlets and fry them in vegetable oil. As soon as a golden crust appears on the surface of the products, cover the pan with a lid and reduce the fire.
Cheese Option
This recipe will surely interest those who love dishes baked in the oven. Since such juicy cutlets and tender ones are prepared from an off-standard set of ingredients, check in advance if you have everything you need on hand. This time you will need:
- A kilo of ground beef.
- A pair of slices of hardened bread.
- Large onion.
- 3 cloves of garlic.
- Raw chicken eggs.
- 120 grams of low-melting hard cheese.
- 80 milliliters of heavy cream.
- Salt and spices.
As additional ingredients, breadcrumbs and any vegetable oil are usually used.
Cooking technology
Slices of bread briefly soaked in cream. Just a few minutes later they are squeezed and combined with ready-made ground beef. A raw egg, chopped garlic, salt and spices are sent there. All are intensively mixed with hands. Grated cheese is added to the resulting mass.
About the same cutlets are formed from the prepared meat with wet palms and breaded in breadcrumbs. The resulting products are fried in vegetable oil for two minutes on each side and transferred to a baking sheet. Then the future tender patties are sent to the oven. Bake them at a standard one hundred eighty degrees. After a quarter of an hour they can be served at the table. As a side dish, mashed potatoes or salads from fresh vegetables are most often used.
Option with semolina
Using the technology described below, you can quickly and without much hassle make cutlets (tender). The recipe for their preparation will be a real find for those who did not have bread at hand, but found semolina. To create the stuffing you will need:
- Half a pork pulp.
- Medium onion.
- 3 tablespoons of semolina (with a slide).
- A pair of small potatoes.
- 5-6 tablespoons of cow's milk.
- A pair of cloves of garlic.
- Large chicken egg.
- Salt and spices.
In addition, you should make sure in advance that at the right time you have deodorized vegetable oil and a little wheat flour in your kitchen. These components will be needed to brew and fry juicy and tender cutlets.
Sequencing
Semolina is poured into a small bowl, poured with warm milk and left briefly at room temperature. While it will swell, you can do the rest of the components. Washed and chopped pork is scrolled through a meat grinder along with peeled onions and potatoes. A raw egg is driven into the resulting minced meat and chopped garlic is added. All this is seasoned with salt and spices, and then combined with the swollen grits and intensively knead. Then, almost ready minced meat is beaten to the bottom of the bowl or to the working surface.
From the resulting dense, soft and elastic mass, with wet hands, cut off pieces of the desired size and form cutlets from them. The larger the semi-finished product, the juicier the finished dish will turn out. Future products are breaded in flour, sent to a hot frying pan and fried on both sides until golden brown. Browned tender patties bring to readiness. To do this, they simply bake in the oven or stew in a small amount of water. They go well with almost any side dish. But most often they are served with boiled rice, mashed potatoes or vegetable salad.
Mayonnaise Option
To prepare juicy and tender cutlets, the recipe with a photo of which can be seen below, you will need simple and readily available products. Before you begin the process, double-check whether you have at hand:
- A pound of pork and beef.
- A pair of onion heads.
- Medium Potato.
- 100 grams of white bread.
- A pair of raw chicken eggs.
- A glass of milk.
- 3 cloves of garlic.
- 2 tablespoons of mayonnaise.
- Salt and spices.
Also, pre-stock fresh dill and any vegetable oil.
Cooking algorithm
At the initial stage, you should do meat. It is washed and cut in small pieces. The pork and beef prepared in this way are ground using a meat grinder or a blender along with peeled potatoes, onions and soaked bread. Chopped garlic, pre-beaten chicken eggs, salt and spices are added to the resulting mass. All intensively knead and begin to form oblong cutlets. It is important that they are approximately the same size. So that the raw meat does not stick to the palms, it is advisable to moisten the hands with cold water.
The resulting semi-finished products are sent to a heated frying pan, the bottom of which is abundantly greased with vegetable oil, and fried for several minutes on each side. They are served with pasta, any crumbly cereals, boiled potatoes or vegetable salads.
Tender chicken cutlets: recipe
This delicious and juicy dish can be safely considered dietary. It consists of simple and useful components. Therefore, it is ideal for a children's menu. To cook such cutlets, you will need:
- A kilo of chicken pulp.
- 4 onions.
- A pair of raw eggs.
- A glass of oatmeal.
- A bunch of green onions.
- Salt and spices.
Washed and chopped chicken is grilled in a meat grinder along with peeled onions. Eggs and oatmeal are added to the bowl with the resulting meat. All this is salted, seasoned with spices and thoroughly knead. Small cutlets are formed from the resulting mass and sent to a slow cooker or a double boiler. Literally in half an hour they can be served to the table. In this case, any vegetables are used as a side dish.
Chopped Chicken Breast Cutlets
Delicate and juicy products are obtained only from fresh and high-quality ingredients. Therefore, before starting cooking, be sure to go to the store and buy everything you need. In this case, you should have at hand:
- 800 grams of chicken breasts.
- 4 tablespoons of potato starch and sour cream.
- 3 raw chicken eggs.
- White onion is medium in size.
- A pair of cloves of garlic.
- Salt, spices, herbs and vegetable oil.
Washed and dried chicken meat is cut into small pieces and combined with chopped onions. Chopped greens and garlic passed through a special press are sent there. Raw eggs, sour cream and starch are added to the resulting mass. All this is salted, seasoned with spices and gently mixed.
The resulting minced meat is spread with a spoon on a hot pan, the bottom of which is poured with vegetable oil, and fried for several minutes on each side. After that, the browned chopped chicken cutlets are placed on a beautiful plate and served on the table.
Cheese Option
These tasty and juicy cutlets are made from minced pork with the addition of additional ingredients. To prepare them you will need:
- 100 grams of stale white bread.
- A pound of ground beef.
- 4 tablespoons of cow's milk.
- 150 grams of feta cheese.
- Salt, herbs and spices.
Slices of stale bread spread in a bowl, pour fresh milk and leave for several minutes. When they are sufficiently softened, they are slightly squeezed out with hands and connected with minced pork. All this is salted, seasoned with spices and mixed. The resulting mass is divided into eight approximately identical parts and flatten them. A small piece of feta cheese is placed in the middle of each tortilla, sprinkled with chopped dill and cutlets are formed.
The resulting semi-finished products are spread on a baking sheet, wrapped in foil and sent to the oven. Bake them at a standard one hundred eighty degrees for no longer than forty minutes. In addition, such a dish can be prepared not only in the oven, but also in a pan. In this case, the fried cutlets of minced pork with the addition of feta cheese will have a delicious ruddy crust. However, they will turn out more caloric. To get rid of excess fat, immediately after removing from the pan they are placed on paper napkins and only then served on the table. Boiled potatoes, any friable cereals, pasta, fresh or baked vegetables are most often used as a side dish.