It's hard to believe, but muffins can be prepared not only from the classic dough based on wheat flour, but also from minced meat. And they turn out much tastier than traditional cupcakes. They can be taken to work, served as a snack or main dish with a side dish. This is a great alternative to homemade patties, and the process of cooking them is less time-consuming. From the article you can learn how to bake meat muffins. A step-by-step recipe and a photo of the dish will make it quick and tasty.
Cupcake Tips
Meat muffins are a cross between a homemade patty and julienne. On the one hand, muffins are used in the preparation of muffins, and on the other, sour cream filling covered with cheese crust serves as the filling for the base. The result is a very interesting snack, which can be put including on the festive table.
When preparing delicious muffins, the following tips will be helpful:
- Cheese and egg filling makes the finished cupcakes juicy and gives them an original taste. In addition to eggs, sour cream and cheese, fried mushrooms can be used to prepare the filling. The taste of the dish from this will only become richer.
- Silicone molds are ideal for baking stuffed meat with filling. Muffins in them are well baked, in addition, it is very convenient to extract finished products from them.
- From the amount of ingredients indicated in the recipe, 12 muffins are obtained. At will, the number of servings can be reduced or increased.
Ingredients for the dish
When preparing the basis for meat muffins, the following products are used on the list:
- pork shoulder - 700 g;
- bow -2 pcs.;
- salt - ½ tsp;
- black pepper - ¼ tsp;
- vegetable oil - 3 tbsp. l
For the filling you will need the following ingredients:
- eggs -2 pcs.;
- cheese - 100 g;
- sour cream - 2 tbsp. l
You will need to make minced meat. If desired, instead of pork pulp, you can take beef, lamb, chicken or turkey fillet. The main thing is that it should be minced meat. Similarly, instead of sour cream, you can use mayonnaise. The dish will turn out to be more high-calorie, but from this no less tasty. All ingredients must be removed from the refrigerator in advance so that they are at room temperature.
Meat Muffins: Step by Step Recipe
Making an interesting snack is a snap. To do this, it is enough to prepare all the ingredients listed above and follow the following instructions:
- Preheat the oven to a temperature of 200 °.
- Prepare minced meat using a blender or meat grinder.
- Finely chop the onions into cubes. Put it in a pan with heated vegetable oil. Slightly fry the onion until soft. Cool it and shift to minced meat.
- Salt chopped meat and pepper. You can add any spices to taste or garlic squeezed through a press.
- Stuff the minced meat with onions and spices.
- Lubricate muffin molds with vegetable oil. Put a small amount of minced meat inside and evenly distribute it along the bottom and walls, thus forming a recess for the filling. Set molds aside for a while.
- Cook the filling. To do this, beat the eggs well with a fork or whisk. Add sour cream and grated cheese to the resulting mass.
- In each tin with minced meat put inside a tablespoon of the filling. It is not necessary to fill the recess to the very edge, as the juice will stand out during the cooking process. Otherwise, the filling will leak from the molds.
- Bake meat muffins with cheese for 35 minutes or until golden brown. Before use, be sure to wait until the filling has cooled.
Meat Muffins with Vegetables
The following snack cupcake recipe does not use a filling. But the meat muffins from this are no less tasty and juicy. They are prepared in the following sequence:
- Cut the onion, carrot and bell pepper into a small cube and fry in refined oil for 10 minutes.
- Zucchini (300 g) grate.
- Grind chicken fillet (1 kg) into minced meat.
- Combine the cooled vegetable roast, minced meat, squeezed squeezed juice and canned corn (100 g). Add salt, pepper, dill and parsley. Knead mass thoroughly.
- Form balls from minced meat and put them in muffin tins. It is not necessary to ram it up strongly, otherwise the juice will bake and burn.
- Bake muffins in a preheated oven for 30 minutes at 200 °. Before serving, the appetizer can be cooled to room temperature.