In the process of making homemade cakes very often use various creams. As a rule, they contain oil, eggs and other high-calorie foods. Therefore, many people deny themselves the pleasure of eating a piece of homemade goodies. However, such a sweet tooth still has a way out. A delicious cream cake can be light and low in calories. For this, the filling is made from yogurt and other healthy products. Such a cream will surely captivate you with its gentle taste and will not spoil your figure.
Cooking yogurt cream for biscuit cake
Preparing such a treat is easy. The main thing is to show a little dexterity and zeal.
So, to make a yogurt cream for biscuit cake, you should purchase:
- gelatin - 1 sachet;
- beet sugar - 1 cup;
- natural white yogurt - 500 ml;
- fat cream - 2 glasses;
- lemon syrup or juice - about 70 ml;
- drinking water (for dissolving gelatin) - about 80 ml.
Cooking process
How should I make creamy yogurt cream? After pouring all the yogurt into a deep bowl, add ½ cup of sugar to it, and then beat with a mixer until the sweet product dissolves. Next, lemon syrup is poured into the ingredients and again mixed until fluffy (about 20 minutes). After that, gelatin is poured with ordinary water and allowed to swell. After 30 minutes, it is slightly warmed over low heat. The resulting solution is poured into yogurt and beat well.
To make an unusual cream of yogurt, you should definitely use heavy cream. The sugar residue is added to them, and then beat until dissolved for about 8 minutes. After that, they are added to yogurt and stirred until a homogeneous mass. In this form, it is covered with a lid and placed in the cold.
How to apply?
As you can see, yogurt cream for biscuit cake is made quite easily. After it is infused in the refrigerator for half an hour, it is removed and applied to cakes. With this cream, your cake will be especially magnificent, delicious and tender.
Making yogurt cream with cottage cheese
There are many options for making yogurt cream. If you want to make it more useful, we suggest adding ordinary cottage cheese to it.
So, a delicious cream for homemade cake requires the use of:
- natural white yogurt - 400 g;
- cottage cheese 5% granular - about 400 g;
- beet sugar - about 200 g;
- gelatin - about 20 g;
- filtered drinking water - about 80 ml.
Cooking method
Yogurt cream for biscuit cake is not only very healthy, but also delicious. Thanks to this filling, a home-made treat can serve as an excellent dessert for your holiday table.
To prepare the cream, drinking water is poured into a deep bowl, and all the gelatin powder is poured. In this form, the ingredients are kept for about half an hour. At this time, begin to process other ingredients. To do this, use a large bowl. It mixes sugar, low-fat cottage cheese and fresh natural yogurt. All the ingredients are thoroughly beaten with a mixer, and then the gelatin mass, preheated on the stove, is added.
These components should be mixed until a lush curd-yogurt cream is formed. After it is ready, it can be safely used to form a homemade biscuit cake. They grease all the cakes, and then lay them on top of each other. As a decoration for such a treat, it is better to use fresh berries and fruits.
Cooking cream from sour cream and yogurt
Those who have repeatedly tried the cream of yogurt and sour cream, argue that this is the most delicious and tender filler for the cake. It makes cakes very soft and tender. Moreover, for the preparation of such a filling, gelatin is not required, since heavily whipped sour cream holds its shape well, especially after prolonged exposure in a refrigerator.
So, to prepare sour cream and yogurt cream, you must purchase:
- natural white yogurt - 1.5 cups;
- fresh sour cream of 30% fat - 1 cup;
- beet sugar - about 250 g.
How to make cream for homemade cake?
As you can see, many products are not required to prepare such an unusual filler. Moreover, to do it, you do not need a lot of time. Perhaps this is the most affordable and easiest way to prepare yogurt cream.
To realize the presented recipe, sour cream of 30% fat is spread in a deep bowl from under the blender and about 125 g of sugar is added to it. In this form, the dairy product is whipped at the highest speed until it is converted into a lush and stable mass.
The same process is carried out with yogurt. However, one should not expect this drink to become lush. It must be whipped only until the sugar added to it has completely melted.
Having prepared both parts of the cream, they are combined in one dish. After that, they continue to interfere with the mixer for about ¼ hour. As a result, you should get a homogeneous and rather thick lush mass. To make it convenient to spread the cream over the cake layers, it is recommended to pre-soak in the refrigerator (about half an hour).
Biscuit Yogurt Impregnation
Too many housewives complain that their homemade cakes are pretty dry. Therefore, to obtain a gentle and juicy treat, they use yogurt soaking. It is made of the following components:
- natural white yogurt - 300 ml;
- berry or fruit syrup - optional;
- beet sugar - about 200 g.
How to cook?
There is nothing complicated in preparing yogurt soaking. First, beet sugar is added to the dairy product, and then it is beaten vigorously. After that, berry or fruit syrup is added to the impregnation (optional).
After obtaining a homogeneous and not very thick mass, it is liberally lubricated with all the cakes, and then yogurt cream and various decorations are used.
To summarize
If you do not like homemade cakes with fatty butter creams, we recommend that you make them with yogurt filler. Such a filling will not only reduce the calorie content of the dessert, but also make it more healthy, tasty and nutritious.