Iceberg cake is a delicate and tasty dessert, for which you will not need much effort, products and time. Such a treat is ideal for family tea drinking, and for the festive table.
Iceberg cake: recipe
To make such a dessert yourself, you should prepare only the following products:
- slaked soda - ½ small spoon;
- beet sugar - 1 faceted glass ;
- large chicken eggs - 4 pcs.;
- sifted white flour - 1 faceted glass ;
- oil - to lubricate the mold.
Make the dough
Iceberg cake is a biscuit dessert. To prepare the cake, you need to knead a not very thick dough. Pour ½ part of sugar into the yolks, after which they are intensively ground using a tablespoon. The remaining granulated sugar is added to the proteins. They are whipped into a strong foam using a blender (with a whisk nozzle).
After the implementation of the described actions, both parts of the test are connected. They are well mixed, and then add soda (only slaked) and flour.
Having received a magnificent and airy dough, proceed to its baking.
Oven heat treatment
Iceberg cake should be baked in the oven. To do this, use a deep form. It is lubricated with oil (preferably vegetable), and then the biscuit dough is laid out . After placing the base in a heated cabinet, it is baked for about 55 minutes.
As soon as the cake is raised and browned, it is removed from the mold and completely cooled. Subsequently, the biscuit is cut in half (lengthwise). One part is left in its entirety, while the other is randomly broken into pieces.
Ingredients for Topping
Iceberg cake, the photo of which you will find in this article, is prepared with cream of sour cream. For such a filling, we need:
- sour cream 30% fresh - about 500 g;
- beet sugar - 1 faceted glass;
- milk chocolate, milk (a little) - for glaze.
Cooking cream and glaze
Cream of sour cream for a cake such as Iceberg is quite simple. A thick and fresh dairy product is laid out in a bowl, and then beat well. After receiving a lush mass, beet sugar is added to it (continuing to beat).
As soon as the sweet product has dissolved, the sour cream is considered fully prepared.
As for the glaze, it is made simple. A bar of milk chocolate (one and a half tiles can be) is broken and laid out in a bowl. Fresh milk is poured there. Putting food on fire, the contents of the dishes are slowly melted (until smooth).
We form a dessert
Iceberg cake is formed easily and simply. The whole biscuit cake is laid out on the cake plate, and then greased with 3 tablespoons of cream. After that, the remaining pieces of biscuit are dipped in the same sour cream mass and spread on top of the cake.
Having received a kind of slide, it is poured with the remnants of the cream and immediately sent to the cold (for ¼ hours).
Decoration process
As soon as the cake “seizes” in the refrigerator, it is decorated with chocolate icing. To do this, scoop up a thick and aromatic mass with a spoon and sprinkle it over the entire dessert. Depending on how much chocolate you used, the cake can be completely covered with glaze or just decorated with an “openwork net”.
Serving a gentle dessert to the table
Decorating homemade dessert, it is again sent to the cold. This time the Iceberg cake is kept for 12 hours. During this time, the cake and slices of biscuit should soak well, become tender and very tasty.
Serve such an unusual treat to the table with tea.
Useful tips for housewives
Most often, light biscuit cakes are used to prepare the cake in question . If you want to make a chocolate dessert, you can add a little cocoa to the dough. In addition, instead of sour cream for such a treat, custard or cream (from whipped cream) is well suited.