The well-known Russian proverb says that any hut is red not in corners, but in cakes. It speaks of hospitality. Each hostess is always carefully prepared for the arrival of guests. But it happens that guests at the doorstep appeared unexpectedly, and here one must be smart and imaginative in order to please everyone with a delicious treat. In such cases, always help out a pie with canned fish and rice. Unlike fresh fish, canned foods are already fully edible, and they do not need long preparation. Rice is boiled quickly, and you can use your own or ready-made dough from the store.
Puff pastry fish pie
Puff cake with canned fish bakes very quickly, especially if the dough is already ready. We will need any canned fish, preferably with butter, a glass of boiled rice, medium-sized onion, carrot, bay leaf, ground black pepper (to taste), a tablespoon of butter and a kilogram of dough.
Cooking technology
We take out the dough from the freezer and let it defrost. At this time, you need to grate finely fresh carrots. We spread the canned food in a bowl and carefully knead with a fork. We clean the onion and wash it under cold water and chop finely. Next, add boiled rice and mix all of the listed products. If the dough has thawed, divide it into two identical parts. We carefully roll out each part in one direction. Grease a baking sheet with any oil and put the first layer of dough. We put our filling on top, pepper, add bay leaf and pieces of butter. We close everything with a second layer of dough, pinch the tips and send to the oven. It must be preheated to 190 degrees, and the cake with canned fish and rice will be baked for 25-30 minutes. Then we take it out, gently coat with beaten egg yolks and again send it to the oven for a couple of minutes. We take out and let stand a little. Cut into portions and serve to guests.
Canned fish pie with dough
Jellied pie with canned fish is cooked very quickly. If there was no ready-made dough at home, and you need to cook food quickly, you need to use the aspic. For the test you will need one egg, a glass of kefir, about two tablespoons of mayonnaise, a pinch of salt, a little soda, hydrated citric acid, a glass of flour.
Cooking fish pie with dough
In a bowl, preferably ceramic, beat the egg until it doubles. Then you need to add kefir and mayonnaise. Mix everything again and add the rest of the products. Dough in its consistency should resemble sour cream. Jellied pie with canned fish differs in that the dough does not need to be laid in layers above and below, and the entire filling is abundantly filled with liquid mass. We prepare the filling from canned food (one can), eggs (three pieces), onion (one middle head), half a glass of boiled rice. Add some ground pepper, bay leaf. We clean boiled eggs and chop finely. Put the fish in a bowl and knead with a fork. The beam is finely cut. We mix everything. At the bottom of the mold or pan, carefully greased with any oil and lightly sprinkled with semolina, put a little dough. Add our filling on top, then the broken bay leaf, pepper. Spread the rest of the dough on top. Let stand a little so that it fits well in shape. Then we send our jellied pie with canned fish to the oven, which should be heated to 180-190 degrees. Bake for 25-30 minutes and take out. Beat a couple of eggs and grease the crust. Sprinkle everything with breadcrumbs and put in the oven again for about 5 minutes. We take it out and let it stand for several minutes. Cut into portions and serve to the guests.
Whip up fish pie
There are many more recipes for how to make a pie quickly and tasty. To make jellied pie with canned fish, we need batter, but for a simple grandmother's cake , sour, yeast-free, which is done very quickly, is also suitable. We need: a couple of eggs, yogurt (half a liter), a little sugar and a bit of salt, a baking powder for dough, flour (how much dough will take). Beat eggs in a bowl and gradually add the yogurt. Next, put sugar and salt. Baking powder must be added with flour. All mix well. The dough should be homogeneous, and in terms of density - like pancakes. This simple pie with canned fish cooks quickly, but it turns out to be very tender and tasty. All his trick is that the filling is stacked not from all products, but in layers. We take the fish and mash in a bowl with a fork, add chopped boiled eggs (a couple of pieces) and chopped and fried turnip on it. Separately, in another bowl, mix half a cup of boiled rice with chopped fried onion and egg. We put a layer of dough on a baking sheet, then a filling of fish, a layer of dough, a filling of rice and a layer of dough on top again, sprinkle with grated cheese and breadcrumbs. Bake in the oven for about 30 minutes. We take out and let a little come up. Cut into pieces, serve.