Kulich is a traditional Easter treat, which is loved by little pranksters and big sweet tooth. Sometimes even on weekdays you want to treat yourself to an appetizing sweet meal, and it ’s very easy to make a delicious Easter cake in the Panasonic baker . However, the recipe, which is offered complete with household appliances, does not at all look like the traditional Easter cakes that our grandmothers baked. We offer you a win-win recipe for delicious treats. It will certainly be appreciated by loved ones.
Ingredients
To make a sweet Easter cake for a bread machine, you will need a glass of milk, 4 eggs, 4 tablespoons of sugar, 6 tablespoons of soft butter, 3 glasses of flour, salt, vanillin, yeast, raisins or nuts. The volume of a glass and a spoon will be standard; they are usually attached to a bread machine.
Instruction manual
1. Cooking the dough
Easter cake for a bread machine is a little more difficult than baking ordinary bread. You will need a little patience, as you will have to do a little magic over the products before bookmarking. To prepare the dough, pour milk into the bread pan, preheated to approximately 35 degrees. Separate the yolks from the eggs, beat with a mixer and send to a baking dish. Proteins can also be whipped separately and put in the dough, but the recipe for a traditional dish usually does not imply them. So the dough will be a pleasant golden color. Pour sugar into our mixture. Then add the softened butter, previously set in a warm place. Sift 1.5 cups of flour and send it to our future treat. Pour yeast at the end. Remember that a lot will depend on this ingredient. For dough, put 2 teaspoons of the product, for example, special French yeast.
2. We start the bread machine
Now you can turn on our equipment by putting the “Special” crust on the “Dark” crust in the baking mode. The timer should appear at 3.40. Easter cake for a bread machine will begin to gradually prepare now without your help. But that is not all.
3. We are preparing the second bookmark
We start preparing the next portion of the bookmark. Mix a teaspoon of salt, a bag of vanillin, 1.5 cups flour, a teaspoon of yeast, half a glass of raisins or nuts. After 15 minutes, when a beep sounds, and on the timer you see 3.25, it’s time to add all the remaining products. Now it remains just to wait until our tender cake for the bread machine is baked without your help. The weight of the finished product should be about 800 grams.
4. We decorate Easter cake
After the Easter cake in the Mulinex or Panasonic bread machine is ready, you will have to make it beautifully. Traditionally, the Easter dish is decorated with icing sugar or icing sugar. You can include individual fantasy. For example, use not white, but colored glaze, tinting it with berry juice to give red color, or saffron for a charming yellow shade. Try decorating with chocolate, colorful pastry shavings, chopped almonds, walnuts, or dried fruits. Enjoy your meal!