Homemade jam is the best treat for most people. It can be served with tea as a separate dessert or added to cakes, pastries and other sweet pastries. Making jam is usually very simple. And you can use absolutely any fruit or berries. This time you will learn a very simple recipe for blackcurrant jam .
There is no need to study all the subtleties of preparing this delicacy. Everything is as simple and affordable as possible. Therefore, anyone, even a novice hostess, will be able to please their family with such a delicious jam. You do not need to urgently go to the store and carry heavy bags with lots of exotic ingredients. Take a couple of pounds of fresh berries and as much granulated sugar. Nothing more is needed. Blackcurrant jam , the recipe of which we will review today, takes only 35 minutes. Therefore, you do not need to stand at the stove for hours.
So, we proceed directly to the cooking process itself. Be sure to carefully sort the berries. The quality of the resulting jam directly depends on this. Sick berries can completely ruin the taste. In addition, a product made from spoiled ingredients will disappear faster even under suitable storage conditions. Therefore, we cook blackcurrant jam of exceptionally good quality.
Berries must be thoroughly washed under running cold water. Then black currants should be dried. To do this, simply lay the wet berries on a towel in an even thin layer. Next, currants need to be chopped into a homogeneous mass. You can do it as you like, but most housewives recommend using a blender or mixer. This significantly reduces cooking time. In addition, this recipe for blackcurrant jam provides for the consistency of jam. Therefore, you have to chop the berries to a paste. If you don’t have a blender at hand, use a meat grinder. It perfectly replaces any electrical appliances of this purpose.
Put the resulting berry puree in a large saucepan. Pour in the same sugar and mix thoroughly. This time it is recommended to use a large spoon (preferably a wooden one). Put the pot on the fire. At first it can be made stronger, since we are dealing with a large volume. Bring the sugar puree to a boil. This recipe for blackcurrant jam involves cooking for 15-20 minutes. Remember that the longer you keep the pot on the stove, the thicker the final product will be. However, this jam may be sugared and change its taste. Therefore, experimenting with cooking time is not worth much.
Be sure to mix the jam while it is on fire, and also remove the foam that forms on top. Once the set time has elapsed, the pan can be removed from the stove. Our recipe for black currant jam involves rolling the finished product into pre-prepared jars. So it can stand for a long time without spoiling.