Chicken meat itself is soft and juicy, but if you hold it in the marinade before cooking, it will give the dish an unusual aroma and taste. There are a huge number of options for mixing various chicken marinade ingredients. These are spicy combinations and interesting spicy additives.
In the article, we will consider recipes for preparing marinade for chicken drumstick, which will subsequently be baked in the oven or fried in a pan. You can effectively serve a kebab of these chicken parts on the festive table, because there is also a special marinade for such cooking. Chicken skewers can be cooked both in the oven and in the fresh air, stringing them on skewers over the corners of the fire. This will add a haze flavor to the meat platter.
Before we talk about marinade for chicken drumstick, we will first consider how to process the meat itself. Experienced housewives will be able to surprise guests not only with deliciously cooked chicken, but also with a beautiful presentation of the dish. It’s easier to cook the drumstick in the form that it is sold in the store, that is, with the skin and bone. Many do so, but you can easily remove even the excess from the lower leg, leaving only the flesh.
Shin Processing
Before preparing marinade for chicken drumstick, do some meat processing. The drumstick is the lowest part of the chicken leg with a thick bone in the center. At its end, even a yellow scaly film of the paw itself is visible. There are many tendons in the lower leg that need to be cut. How to process the shin so that only the meat remains.
In fact, this work is simple. With a sharp knife, cut the skin of the bird from the top to the bone and pull it down with your hands. Cut the meat to the bone and stretch it in different directions with your hands. Carefully separate the bone from the pulp and lift it upward at an angle of 90 °. At its very base, cut off all unnecessary, leaving only one meat.
If you like fried skin, you can leave it by removing only the bone with tendons. When the drumstick is processed, wash it under running water and put it on a paper towel so that the glass has excess liquid. After that, put all the meat in a container for marinating and start cooking marinade for chicken drumstick.
Simple recipe
When the drumstick is processed and dried, prepare the ingredients for the simplest marinade. For 1 kg of chicken you will need:
- 1 tbsp. l classic soy sauce (no additives);
- 1 tbsp. l with a slide of fatty mayonnaise (65% or 70%);
- half tsp ground cumin.
Pour all the ingredients into a container with chicken meat and mix thoroughly directly with your hands. Salt does not need to be added as it is a part of soy sauce. Cover the bowl with marinade with cling film and place in a cool place for at least an hour. Then the meat is fried in a pan, and vegetable oil is no longer added, it is enough in mayonnaise. The chicken turns out delicious, with a golden brown crust, and making such a marinade is very simple.
Honey option
Consider another delicious chicken drumstick marinade. To prepare it, take the following ingredients:
- 1 tbsp. l natural honey, soy sauce and vegetable oil;
- 1 tsp Russian mustard;
- garlic - 3 cloves;
- a mixture of seasonings for chicken - a pinch;
- salt to taste.
Combine all the ingredients in a separate bowl. If honey is hard, melt it in a water bath. Peel the garlic and pass through the garlic. Pour dry ingredients onto the chicken and rub in with your hands, then fill with the resulting mixture and mix thoroughly again. Cover with cling film and send to a cold place for a couple of hours.
Garlic Sour Cream Marinade
To make incredibly tender and fragrant chicken drumsticks, mix these marinade ingredients:
- sour cream - 100 ml (per 1 kg of meat);
- garlic - 5 cloves;
- a pinch of salt and black pepper;
- You can add a pinch of turmeric for a beautiful color.
In a separate bowl, mix sour cream and garlic, previously peeled and chopped. Process and dry the chicken drumsticks with a napkin. Sprinkle with salt and spices, mix with rubbing movements. Pour in sour cream and garlic marinade and mix again. Cover with a film and refrigerate so that the meat is saturated with aromas. Use this marinade for chicken drumstick, cooked in the oven. The meat is very juicy and tender.
Citrus pickle
All lovers of meat and kebabs in nature know: in order for the meat to be soft and tender, any acid must enter the marinade. It can be onion juice or vinegar, kiwi pulp or mineral water. Now we will consider the original marinade recipe for barbecue of chicken drumstick. The function of the acidic component will be performed by citrus fruits - oranges and tangerines. Despite the unusual nature of this recipe, the kebab is delicious. You can do it on the coals of a bonfire or at home, in a conventional oven.
To prepare a shish kebab, the drumstick can be left with the bone, so that it is more convenient to hold a piece in your hand.
Marinade ingredients
To marinate chicken skewers from the drumstick, prepare the following marinade ingredients:
- 2 tsp Russian mustard;
- tangerines - 2 pieces;
- 1 orange
- a pinch of salt;
- favorite seasoning for chicken - half a tsp.
First, peel citrus fruits. Remove the peel and all the films, get rid of the seeds. Only chicken pulp is included in the chicken drumstick marinade recipe. Pour it into a bowl, add mustard and mix.
Wash and dry your lower legs, sprinkle with salt and the chosen seasoning. Mix everything with your hands. Pour the marinade and combine everything with the chicken. Cover and refrigerate for 3-4 hours. You can marinate kebab in the evening all night.
Marinade with tomato
A delicious marinade for chicken drumstick (we will bake a dish in the oven) is obtained if you mix together the following components based on 1.5 kg of meat:
- 3 tbsp. l fat mayonnaise;
- the same amount of tomato paste (you can replace it with ketchup or chop canned tomatoes in your own juice);
- 1 tsp Dijon mustard;
- 5 cloves of garlic;
- 1 onion (preferably red sweet onion);
- a pinch of salt.
Peel the garlic and squeeze through the openings of the garlic. Peel, wash, finely chop the onion and crush it in your hands. If you use tomatoes, then peel them and chop into a puree mass.
All components are mixed in a separate container, and then added to the legs. Coat all the slices thoroughly and cover with cling film. Put the bowl in the refrigerator for at least 2 hours, then the drumsticks are removed and laid out on the wire rack in the oven. You can put it on a baking sheet, but so that the chicken does not stick to it, pour a pillow of onion on its bottom, and then lay the pieces of meat. Tomato paste, like the tomatoes themselves, has natural acid, which makes the meat tender and soft.
Spicy option
The chicken drumstick recipe in a pan with a marinade filled with the aroma of herbs, consists of the following ingredients:
- 1 tsp classic soy sauce;
- 1 tbsp. l honey;
- Russian mustard - 1 tsp;
- soft French mustard - as much;
- 1 tsp olive oil;
- garlic - 2 cloves;
- dried herbs of 5 grams each - basil, marjoram, rosemary, red paprika, black pepper, etc.
- salt to taste.
The number of components of the marinade is taken per 1 kg of chicken meat.
If the dish is prepared in the growing season of fresh herbs, then dried herbs can be replaced with them. Grind the ingredients with a blender. It is advisable to take honey with a floral, liquid consistency. When all the ingredients are mixed, coat the shin in the marinade and place it in a cool place.
You can cook chicken in the oven with vegetables. It will turn out an incredibly aromatic dish.
Yogurt Recipe
One of the acidic components of marinade in this recipe is yogurt. Only a natural and unsweetened sour-milk product is used, without any additives. Additionally prepare:
- juice from half a lemon;
- curry powder - 10 grams;
- spices - to taste;
- 1 pinch of salt and black pepper.
Cut the lemon in half and squeeze the juice from one half into a bowl. Add 135 grams of yogurt, sprinkle spices and spices to your liking, and salt and pepper. Mix everything and pour to the prepared chicken drumsticks. It remains to mix and put the film-covered container in a cold place for several hours.
Cooking Chicken Kebab
With the onset of spring, more and more I want to go out into the countryside, on a picnic, and of course, fry the meat on the coals of a fire. Who doesn’t like barbecue? However, its quality depends on the marinade for meat. We present to your attention an interesting recipe for making kebab of chicken drumstick based on kefir. For such a marinade, prepare the following products (based on 1.5 or 2 kg of chicken):
- low-fat kefir - half a liter;
- onions - 3-4 pieces;
- 2-3 cloves of garlic;
- spices to taste;
- a pinch of salt.
In addition to chicken drumstick, such a marinade can be made to fillet, wings, chicken legs and any other part of the bird carcass. Onions and garlic are peeled. Onions are cut in half rings or rings so that you can then hang them on a skew between pieces of meat. It is recommended that before you go to the marinade squeeze it slightly in your hands so that the juice stands out. Garlic can be finely chopped with a knife.
Sprinkle everything with spices and mix. Pour over the washed chicken and hands combine the meat with the marinade. Cover with foil and refrigerate. It should stand for at least a couple of hours so that the meat is saturated with marinade. It is best to pickle meat in the evening.
As you can see, there are a lot of options for preparing marinade. You can add your own favorite spices and herbs. The main condition for making a good marinade for chicken drumstick in a pan, in the oven or barbecue is the presence of acid, whether it is vinegar, mineral water, kefir or yogurt, kiwi, lemon or other citrus fruits. Use tomatoes, tomato juice, pasta or ketchup.
For sweetness and a golden crust add honey. The remaining components of the marinades are designed to give the dish a spicy taste. These are spices and herbs, both in dried form and in fresh. Try different options and combinations of products, pick a marinade that will appeal to your whole family. Cook with pleasure and bon appetit!