Cooked liver in sour cream, in a slow cooker, will serve as an excellent addition to any side dish. You can make such a dish in different ways. Today we will present you two different recipes, using which you will get a very satisfying, aromatic and nutritious dinner.
Stewed liver in sour cream in a slow cooker: a step by step recipe
Before proceeding with the preparation of delicious and rich goulash, it is necessary to check the presence of the following components in your kitchen:
- fresh beef liver - about 600 g;
- thick and fat sour cream - about 150 g;
- large carrots - 1 pc.;
- garlic cloves - 2 pcs.;
- nonfat milk - 2 glasses;
- drinking water - 1.5 cups;
- sea salt, leaves of parsley, allspice - to taste;
- dill greens - a small bunch.
Process the liver
Liver stewed with sour cream in a slow cooker turns out to be very tender and tasty. But before being subjected to heat treatment, the offal should be properly prepared. To do this, they purchase the freshest beef liver, and then wash it in cool water, removing all inedible veins and films. After this, the meat product is cut into long slices, spread in a deep plate and pour with ordinary non-fat milk. In it, the liver can withstand at least half an hour.
This process is necessary for us so that beef offal is deprived of all its bitterness. Otherwise, the finished goulash will be so tasteless that it will be impossible to use.
Processing the rest of the ingredients
The liver in sour cream in a slow cooker will turn out to be much tastier if you cook it together with such a vegetable as carrots. It is thoroughly washed and peeled. Then the product is cut into strips. After that, thoroughly rinse the dill and chop it finely. As for garlic cloves, they are peeled and grated.
Cooking process
The liver in sour cream in a slow cooker cooks surprisingly quickly. For this, beef offal, previously soaked in milk, as well as straws of carrots are placed in the bowl of the device. Then all the ingredients are poured with drinking water, flavored with spices and cooked in a quenching mode for 30 minutes. During this time, the liver should become completely soft, and the broth should practically evaporate. After that, fresh and thick sour cream, as well as chopped dill greens, are added to the multicooker. All components are thoroughly mixed and cooked in the same program for about ¼ hour.
Proper serving for dinner
Liver in sour cream in a slow cooker is cooked quickly enough. After the quenching program has stopped, grated cloves of garlic are added to the dish, mixed well and left to heat (for 3-5 minutes). Then the stewed liver is laid out on plates and presented to the table with such a side dish as mashed potatoes, boiled rice or pasta. If desired, sour cream goulash can be consumed just like that, along with a piece of bread. Good appetite!
Cooking chicken liver goulash
Chicken liver in a slow cooker with sour cream is much more tender than a dish made from beef offal. Therefore, this product is most often used to prepare such a dish.
So, to make a very tasty and tender chicken liver in a slow cooker with sour cream, you need to prepare:
- thick and fat sour cream - about 130 g;
- fresh chicken liver - about 600 g;
- large onions - 2 pcs.;
- sunflower oil - 30 ml;
- nonfat milk - 2 glasses;
- drinking water - ½ cup;
- fat cream - 150 ml;
- sea salt, leaves of parsley, allspice - to taste;
- parsley - a small bunch.
We prepare products
Now you know what ingredients are needed to prepare a delicious and rich goulash. Its main components are chicken liver, sour cream. In a slow cooker, such a dish is very easy. But first you need to process all of the above components.
Chicken offal is thoroughly washed in cool water, and then all unnecessary elements are cut from it and chopped in large pieces. After that, they are placed in a deep plate and filled with milk. In it, the liver is left for about 30 minutes. In the meantime, begin to process the bulbs. They are peeled and cut into small cubes. As for parsley, it is rinsed and finely chopped with a sharp knife.
Multicooking
Chicken liver in a slow cooker with sour cream is prepared using two programs: baking and stewing. To begin with, put onions in the bowl of the device and pour sunflower oil to it . In this composition, the vegetable is fried in baking mode until it becomes slightly reddish. After that, chicken liver is spread to the onion and the heat treatment is continued until the liquid is completely evaporated. In this case, the liver should become a little soft and brown.
Frying offal with vegetables, they alternately pour in drinking water and heavy cream. Then the ingredients are seasoned with spices and sour cream is added to them. In this composition, the dish is tightly covered with a lid and cooked in a stewing program for 18-23 minutes. During this time, the liver should become completely soft, absorb the aromas of seasonings and dairy products.
At the very least, chopped parsley is spread in chicken goulash and mix everything thoroughly. In this form, the dish is left under the lid in the heating mode for 4-6 minutes.
Serve a delicious and hearty chicken liver dinner.
After standing goulash with sour cream and chicken liver in the heating mode, immediately begin to use it. For this, a hot dish is laid out in deep plates and served at the table with a slice of white and fresh bread. If you need a more nutritious and high-calorie dinner, then chicken offal can be eaten not just like that, but doused with it a side dish (for example, boiled rice groats, mashed potatoes or spaghetti).
To summarize
As you can see, making dinner in the form of chicken goulash is not so difficult. By the way, you can cook such a dish not only with the addition of sour cream or cream, but also using tomato paste, sauce, ketchup, mushrooms, fresh tomatoes and other vegetables.