Among the many appetizers, which rightfully are the decoration of the table, a special place is taken by pita rolls with salmon. They look very beautiful on the table, differ in completely different (depending on the recipe for cooking) tastes, quickly and simply cook.
For their preparation, in addition to slightly salted fish (salmon or any other), you will need a fresh, very thin Armenian pita bread. Determine the taste of rolls will be their filling.
Lavash rolls with salmon
Lightly salted fish is the main component, but the other ingredient is unstable: some cooks prefer cream cheese, others prefer butter. If cheese is used in the recipe, then it is taken as much as salmon. Less oil is needed to taste. Chopped greens can add spice to the product. For fish, cilantro is considered the most suitable, and onion feathers, parsley and dill, mixed with chopped zest or lemon pepper, are suitable.
Lavash sheet spread on the table, well greased with warm cream cheese. Thin strips of chopped salmon are laid on top, sprinkled abundantly with herbs mixed with zest. Another method assumes that the cheese is first mixed with herbs, the pita is greased with this mixture, and then fish is added.
Roll the roll tightly and send it to the refrigerator for cooling. Before serving, sliced pita rolls with salmon are decorated with greens.
Those who carefully monitor their weight and figure, avoid eating bread, even pita bread, we can recommend salmon rolls with cheese. Firstly, for their preparation, only slightly salted slices, cheese (processed) and young cucumbers will be required, therefore, the dish is low-calorie. Secondly, in taste and appearance it resembles popular rolls.
So, first cut the cucumbers. One with stripes, the other with circles. Fillet of salmon or other slightly salted fish is laid out on the table, greased with processed cheese (“President”, “Viola”, “Amber” are most suitable). On the edge place a strip of cucumber, greens, tightly roll roll. Before serving, each roll obtained is set on a “stand” from a circle of fresh cucumber.
Since lavash rolls with salmon are not very cheap for housewives, you can cook cheaper, but no less tasty rolls of herring with vegetable filling.
Required:
- herring fillet (it is cheaper than salmon or trout);
- boiled egg;
- boiled carrots;
- boiled beets ;
- lemon;
- bow;
- any cheese.
First, cut the cheese so that it can be used as a "stand" for the roll. They are laid out on a dish that can be decorated, for example, with herbs.
Fillet is spread on cheese, cut into narrow stripes, folded in the shape of a cup. So that the "cup" does not open, it can be fixed with a ring of onions.
Finely chopped beets, carrots, onions, and eggs mixed with mayonnaise are placed inside the rolled fillet. They can be mixed not with fillets, but with lemon juice and olive oil. Rolls are ready.
Men will enjoy more nutritious, high- calorie pork rolls with mushrooms, which are often called “fingers”.
For them they take pork fillet, well beaten, slightly salted, pepper, onions, mushrooms, vegetable oil, mayonnaise or sour cream.
First, finely chopped mushrooms are fried with onions. You can take ordinary oyster mushrooms or champignons, but a more fragrant dish will turn out with forest mushrooms. Then they are laid out on a preliminary prepared fillet, rolls are rolled up, fixed with a toothpick or tied with a sprig of greens so that they do not open. Rolls are fried over a hot fire until crusty, then put in a baking dish. Pour the resulting semi-finished product with mayonnaise or sour cream, if desired, sprinkle with cheese, put in the oven.
After half an hour, the aromatic, hearty dish is ready. Enjoy your meal!