How to cook salmon? This question is visited by the young housewife as soon as she brought home so healthy, tasty and, importantly, expensive fish. Chilled or completely frozen fish goes on sale. It is possible to purchase chopped pieces of salmon or carcass, not cleared of giblets. In any case, whatever salmon you purchase, it will certainly be delicious after you decide whether to bake it or cook soup from this elite fish. If you still decide to stop on the method of heat treatment by cooking, you should definitely read this article to the end, and then the question of how much to cook salmon will leave you.
Standard nuances of preparation
Before you start cooking this fish, we will take into account and perform the following steps in stages:
- If you bought frozen salmon, you should definitely defrost it. In no case do not use a microwave oven, it is better to let the fish thaw on their own. If you took chilled salmon, pass the defrost stage and follow all the next steps with us.
- Before thinking about how much to cook salmon, the fish must be thoroughly washed immediately after defrosting. Do this only with cold water.
- We remove the entrails from the fish and cut off all the fins.
- Bones from salmon are also usually removed. Moreover, difficulties rarely arise with this procedure: the bones are easily taken out.
- We leave the skin of the salmon in place, this will help pieces of fish not to fall apart, and they will remain beautiful even in soup or ear.
Small and large
When asked how much to cook salmon, the answer will depend on some circumstances. For example, from the size of the fish pieces or from the dish in which you are going to introduce this delicacy. It is also important to note that steaming time will differ from the time the fish is cooked in the broth. And if you begin to think about how much to cook salmon in a slow cooker, then here the numbers diverge from those that appear when cooking in a pan. For a children's menu, fish, like many other products, should be cooked longer than for adults. As you can see, there are many nuances of the proper preparation of salmon through cooking.
Head - Ear Head
We will move in order and first of all answer the question of how and how much to cook the head of salmon.
From the head you get a delicious ear or fish soup. There are several tricks to cooking salmon head:
- First of all, the head must be cut off;
- remove the gills and eyes of the fish and rinse the head;
- for forty minutes we place it (head) in a container with very cold water;
- rinse again.
Boil the water, salt it and put the head of salmon in a boiling liquid. Bring the broth to a boil again. Reduce the heat and cook for 35 minutes. After this period of time, the salmon head is ready.
How and how much to cook salmon for soup
If you need to cook fish steaks for cooking soup in an ordinary pan, you should know these rules:
- Immerse fish steaks only in boiling and pre-salted (to taste) liquid.
- During cooking, the broth should completely hide the fish.
- After boiling, cover the pan with a lid. It is better to leave a small gap for the release of excess steam and that the broth does not run away.
- After boiling, the fire is reduced. Take a peek into the pan and make sure that the boiling process continues.
- After half an hour, remove the pan with the finished fish from the stove.
To make the soup a success, vegetables are added to the prepared dish 15 minutes after boiling the broth with pieces of salmon. Do not abuse aromatic spices: the fish absorbs aromas very quickly. As a result, you can lose the unique taste of salmon.
Steamed, in a slow cooker and for children
Now consider the question of how long it takes to cook salmon in other cases:
- The multicooker option is convenient and loved by many. If you need to reduce the cooking time of the fish, then it is cut into smaller pieces. It is advisable to boil water and salt and then lay the salmon in the apparatus. Thirty minutes later, the fish is ready.
- In a double boiler, salmon steaks will cook for at least forty minutes. A couple gets a slightly different taste - keep this in mind.
- For the children's menu, you need to cook the fish for thirty-five minutes (after boiling) in salted broth. Before treating your child with salmon or soup from it, carefully check each piece of fish so that no bones remain in it. Do the same with soup. It will be better if after cooking salmon you strain the entire broth intended for baby food.
Now you know how and how much to cook this beautiful fish, and you can easily prepare delicious dishes for yourself and your loved ones.