The liver is a valuable and healthy product containing many vitamins and minerals. In addition, from this offal you can make a lot of different dishes. But the most delicious of the liver is a snack cake. This delicacy delights even fastidious gourmets and, importantly, children like it. About how to make a cake from the liver, you will learn from the material.
Classic Holiday Salad Cake
Liver cake with carrots, onions and mushrooms is suitable for both a family feast and a noisy party. It will take about 2 hours to cook, but the effort is worth it. After all, the snack turns out to be hearty, juicy, nutritious and tasty. So indulge this treat with friends and family as often as possible. The cake will require the following components:
- 1 kg of any liver;
- 4 large onions;
- 200 ml of fresh milk;
- 220 g of wheat flour;
- 5 raw eggs;
- 3 medium-sized carrots;
- 200 g of any mushrooms;
- a piece of butter weighing 50-60 g;
- 200 g mayonnaise;
- 200 g of cheese; 4-5 cloves of garlic;
- vegetable oil;
- salt, favorite spices, herbs.
If you are preparing a dish for the holiday, then stock up on slices of tomatoes or cucumbers, olives, herbs. These products will be needed to decorate goodies.
Cooking Instructions
You can use any liver in this recipe. But keep in mind that it is advisable to soak the pork offal in milk. Otherwise, the dish will be bitter. Liver Cake Recipe:
- Cut one onion and liver into small pieces and mince them. It is advisable to carry out the procedure 2 times, then the offal is well chopped and there will be no lumps in the pancakes.
- Add to the mass beaten eggs, milk, flour, 5 tablespoons of vegetable oil. Stir the mixture well, do not forget to salt and pepper.
- Fry pancakes of medium thickness from the finished dough. From this set of products you should get 12-15 pieces.
- Cut the remaining onion into slices, and the mushrooms into plates. Grate the carrots.
- Heat a couple of tablespoons of sunflower oil in a pan and fry the onion in it until golden brown. Add mushrooms and simmer vegetables for 15 minutes. At the end, pour the carrots, cover and cook for another 10 minutes. Salt and pepper the vegetable mixture.
- It remains to prepare a cream for the cake. To do this, pass the garlic through a press, mix it with grated cheese, mayonnaise and spices. Now proceed to build the snack.
- Put the pancake on a plate, brush it with sauce and spread 1 tablespoon of vegetable mixture on the surface. Repeat the procedure until the cake is assembled.
Coat the finished treat with mayonnaise on all sides and decorate as you wish. It is advisable to keep the snack for 2-3 hours in the refrigerator before serving. This is necessary so that the pancakes are saturated with dressing.
Chicken Liver Snack Cake
Such a delicacy can be prepared for the holidays and on weekdays. Indeed, the composition of the dish includes affordable products that are always at hand. In addition, it is not necessary to use chicken liver in the recipe, and it can easily be replaced with turkey. To create a culinary masterpiece, stock the following ingredients:
- 80 g chicken liver;
- 3 medium carrots;
- 3 small onions;
- fresh cucumber;
- 200 g of homemade sour cream;
- 150 g mayonnaise;
- 4 cloves of garlic;
- 3 tbsp. l flour;
- 3 raw eggs;
- a bunch of fresh herbs;
- salt, favorite spices.
Cooking appetizer step by step
Busy housewives will like this recipe for chicken liver cake, because it will take no more than an hour to prepare a snack. And the dainty itself will turn out to be satisfying and tender, besides appetizing and attractive. Therefore, it is not a shame to serve it to the festive table. How to make chicken liver cake:
- Grate the carrots and chop the onion finely. Sauté the vegetables in sunflower oil until golden brown.
- Fold the washed liver in a colander so that the glass has excess water. Cut the offal into slices, remembering to remove the veins.
- Put the liver in a blender bowl, add eggs, flour, 1-2 tablespoons of sour cream, salt and spices. Beat the mixture until smooth.
- Bake the cakes from the resulting dough, and let them cool.
- Pour garlic, chopped herbs, mayonnaise and sour cream into a blender bowl. Beat sauce for 2-3 minutes to mix ingredients well.
- Start assembling the cake. To do this, evenly distribute 1 tbsp. l refueling, and put the next cake. Put a little onion-carrot mixture on it. Smear the next cake with dressing and sprinkle with grated cucumber.
- Repeat the steps until you have assembled the appetizer completely.
That's all the rules on how to make a liver cake. It remains only to decorate the delicacy, decorate with sprigs of greens, halves of tomatoes or olives. Before serving the guests, it is advisable to keep it in the refrigerator for 1-2 hours.
Beef liver festive appetizer
This exquisite treat is suitable for any feast. It will take about an hour to cook it, but time will not be wasted. After all, as a result you will receive a culinary masterpiece, from which nobody will refuse a piece. For a snack cake you will need these products:
- 0.5 kg of beef liver;
- 250 ml of milk;
- 3 tbsp. l flour;
- 2 raw eggs;
- 0.5 tsp soda;
- 350 g of mushrooms;
- 150 g mayonnaise;
- 50 g of fat sour cream;
- a glass of walnuts;
- 2 medium onions;
- salt, spices.
Instructions for the culinary masterpiece
To get started, prepare beef liver. To do this, rinse it and pour over boiling water. Then it will be easier for you to remove the films and streaks. After removing all unnecessary, pass the liver through a meat grinder. It is advisable to do this 2-3 times. Then the mass will become homogeneous, and there will be no lumps in the pancakes. After preparation, proceed to create a masterpiece.
So, how to cook beef liver cake step by step:
- Put the liver mass in a blender bowl, add milk, egg, soda, flour, spices and salt. Beat everything until smooth. If the dough is thick, add some milk.
- Lubricate the hot pan with oil, pour a little dough and bake pancakes on each side.
- Grind the mushrooms and fry them for 10 minutes in vegetable oil. Add chopped onions to the mass, and simmer another 10-15 minutes.
- Mix the cooled mushrooms with mayonnaise and sour cream. Add roasted and chopped nuts to them. Do not forget to salt and pepper the mixture.
- It remains only to collect a snack. To do this, put the pancake on a serving plate, and grease it with a spoon of cream. Repeat the procedure until the cakes run out.
As you can see, this liver cake recipe is not that complicated. It remains only to decorate the appetizer. To do this, coat the sides and the top of the treat with mayonnaise, sprinkle them with nut crumbs. In addition, pieces of pickled mushrooms, sprigs of greens, halves of boiled eggs or olives can be laid out on the surface of the treat. In general, do not limit your imagination.
Delicious cod liver cake
This gourmet appetizer will decorate the festive table, and fastidious gourmets will also like its taste. In addition, the cake is good for health. After all, it contains many vitamins and minerals necessary for the normal functioning of the body. To prepare a snack, stock up on the following ingredients:
- Wafer cakes - 1 pack.
- Boiled eggs - 5 pcs.
- Canned Cod Liver - 1 can.
- Mayonnaise - 200 g.
- Cheese "Gouda" or "Russian" - 300 g.
- 1 medium onion.
Cooking process
An inexperienced housewife can also prepare a spicy cake from the liver according to the recipe. The main thing is to strictly follow the instructions. To start, mash the cod liver with a fork, and do not pour oil from the jar. After all, this ingredient will make the consistency of the mass easier and more ductile.
Cut the onion into small pieces. If you do not like raw vegetables, then pickle them in a mixture of water, vinegar and sugar. This will beat off the excess bitterness. Grate the cheese and chop the eggs.
Start assembling the cake. To do this, put the third part of the cod on the cake, sprinkle with onion and grease with mayonnaise. Lay the mixture of eggs and cheese on the next cake. Remember to season the layer with mayonnaise. Alternate layers between each other. Sprinkle the top with the remaining grated cheese.
Before serving, it is advisable to keep the dish for 2-3 hours in the refrigerator. Then the cakes are saturated with dressing, and become tender and juicy. You can decorate the finished treat with fresh herbs, halves of olives and slices of cucumbers.