Maple Pecan is a puff made from puff pastry. Muffin got its unusual name because of the constituent components: pecans and maple syrup. Having tried such pastries once, you will not be able to refuse it. If desired, the puff can be prepared independently.
Yeast Puff Pastry Recipe
Pecan, maple syrup and other additives are prepared on the basis of puff pastry. You can buy it or cook it yourself. The recipe for this test is quite simple. To prepare you will need:
- 3 cups of wheat flour.
- 200 g of butter.
- 1 tsp salt.
- 3 tsp granulated sugar.
- 7 g of dry yeast.
- 85 ml of warm water.
- 1 chicken egg.
- From 120 to 135 ml of warm milk.
Cooking Dough
To make the maple pecan bun aromatic and tasty, you should use only yeast puff pastry. You can cook it at home from the listed components. First you need to pour warm water into a deep container, and then dilute the yeast in it, adding only a teaspoon of granulated sugar. Food should be left in a warm place for about 20 minutes. As a result, the mass should turn out magnificent and airy.
What to do next
Sift the flour on the table, and then mix it with the remaining sugar and salt. Butter should be grated or finely chopped. It must be added to the flour. The resulting mass must be rubbed with your hands so that a small crumb is formed.
When the yeast comes up, they should add a chicken egg and warm milk. The composition should be mixed thoroughly. From a creamy flour crumb, it is necessary to form a hill with a small depression in the middle. Here you need to pour a mixture of yeast with granulated sugar and water.
After this, you should begin to knead the dough. It should turn out soft and smooth. To achieve the required consistency, you can add more warm water or flour. The finished dough should be wrapped in plastic or placed in a plastic bag, and then put in the refrigerator for several hours. After the specified time, you can use the product to make buns with maple syrup, pecans and apples.
Classic Maple Pecan Recipe
When the dough is ready, you can bake a delicious muffin. To make maple pecans, you will need:
- 50 g of butter.
- 10 pieces. pecans.
- 10 ml maple syrup.
- 400 g puff pastry yeast.
- Apples to taste.
From the specified number of products, about 6 neat buns of the same size are obtained.
Product Preparation
To prepare maple pecans, you must prepare the products in advance. If the dough is frozen, then it should be removed from the freezer to thaw. Apples must be washed and then peeled by removing the tails and core. Fruits should be grated.
Put the frying pan on the fire and put butter in it. After that, put the grated apples in the container and pour the maple syrup. You need to stew foods until all excess fluid has gone. The finished filling should be left to cool completely.
How to bake muffin
It is recommended to chop pecans with a knife. Thawed dough must be rolled out and cut into squares with sides of 12 centimeters. At the edges of the pieces you need to make oblique cuts. Put apples in syrup in the center of the square. Sprinkle the filling with nuts. To form maple pecans, you should wrap the notched edges so that you get a pigtail.
Top the product should be sprinkled with nuts, and then left at room temperature for half an hour. During this time, the bun may slightly increase in size. Maple pecans should be baked from puff pastry at a temperature of 180 ° C for 20 minutes. You can determine the degree of readiness by the color of the bun. If it has become golden, then you can remove the baking from the oven. Before serving, bake should be cooled.
Cottage Cheese Recipe
How can I cook pecan with maple syrup? The baking recipe may be slightly modified. To prepare the original muffin with cottage cheese you will need:
- 400 grams of puff pastry based on yeast.
- 200 grams of cottage cheese, preferably soft.
- ¼ cup powdered sugar.
- Half a teaspoon of vanillin.
- 1 chicken egg.
- ¼ cup maple syrup.
- 5 large spoons of wheat flour.
- Half a glass of chopped nuts.
Cooking process
Puff pastry should be rolled out, and then divided into rectangles with sides of 22 and 30 centimeters. Blanks should be placed on parchment. The edges of each rectangle need to be cut into strips. Their width should be approximately 2.5 centimeters. Now you can cook the filling. To do this, beat the chicken egg, soft cottage cheese, powdered sugar, maple syrup, chopped nuts and flour in a deep container. The result should be a homogeneous mass. The resulting filling should be laid out in the center of the dough pieces. After this, the buns must be carefully wrapped to make a pigtail.
Billets should be left for about half an hour at room temperature. During this time, you can heat the oven to a temperature of 180 ° C.
How to decorate
Before baking, each bun should be coated with glaze. To prepare it you will need:
- Curd, preferably soft - 60 grams.
- Icing sugar - ¾ cup.
- Milk and maple syrup - a tablespoon of each component.
- Shredded pecans - ¼ cup.
To prepare such a glaze is very simple. Maple syrup and milk must be poured into a deep container. In the resulting mixture, add cottage cheese and powdered sugar. All components should be mixed thoroughly. The result should be a homogeneous mass.
With the resulting composition, it is necessary to grease the suitable dough pieces, and then sprinkle all with pecans. It is necessary to bake baking in the oven at a temperature of 180 ° C for 15-20 minutes. The golden color of the buns usually indicates their readiness. You can serve such a treat for tea.
If there is no maple syrup
There are situations when there is no maple syrup at hand. What to do in such cases. If necessary, maple syrup can be replaced. For these purposes, acacia honey is usually used.
However, it is worth considering that maple pecans without maple syrup will have a slightly different taste. After all, this component is made from tree sap. Due to this, maple syrup has a unique taste and aroma, which is transmitted to baking. In addition, a similar product is very useful. It contains no dyes or flavors. Maple syrup contains a large amount of iron, calcium and potassium. In addition, the product does not contain fats.
It is simply impossible to make maple syrup at home, as it is made from sugar juice or black maple. In our climate, such trees do not grow. Maples growing in our country have a slightly bitter taste and are not suitable for making syrup.
Is it possible to replace pecans
Alas, not every store sells pecans. Most confectioners replace them with walnuts. This is because they look very similar in appearance. It is worth considering that pecans have a more delicate taste. They are sweeter and devoid of bitterness. In addition, there is no partition inside the pecans. Cleaning them is much easier. They are not wormy and for a long time remain fresh and fragrant. Walnuts are the favorite food of many pests because of their soft base.
It is recommended to use pecans to decorate desserts and pastries. Such nuts have a more elongated and elegant shape. If you bought inshell pecans, do not rush to clean them. In this form, nuts can be stored for two years. During this time, the product does not lose its properties and freshness. It is worth noting that the benefit of pecans was appreciated by the ancient Indians. They knew that such a product could save a person from depression and chronic fatigue, as well as protect against premature aging.
In conclusion
If there is no time for self-cooking, you can purchase frozen maple pecans. You just have to put the pastries in the preheated oven and wait a bit. Of course, the composition of such products is not always perfect. However, this is the easiest option to enjoy delicious and fragrant muffin. For the preparation of the original maple pecans, you should use real maple syrup and pecans. Otherwise, the taste of the finished baking will be different.