Dumplings with potatoes: recipes

It is hardly possible to resist tasty and fragrant homemade dumplings with potatoes . But preparing pieces of dough with filling is not as easy as it might seem at first glance. Indeed, the complexity lies in many aspects. For example, not every housewife will be able to immediately answer the following questions: how to make the right dough, whether to use raw stuffing, how to sculpt products, etc.

That is why in the article we will reveal all the secrets of cooking delicious dumplings with potatoes. Recipes and photos will also be offered. Therefore, the reader will certainly be able to pamper himself and loved ones with home-made dumplings.

Simple dumpling dumpling

To obtain an elastic and easy to sculpt dough, you will need components such as:

• one and a half glasses of flour;
• one chicken egg;
• ¼ cup of pure water;
• a pinch of salt.

How to cook:

1. Sift half a portion of flour into a deep bowl.
2. Pour in heated water.
3. We drive in an egg.
4. Add salt.
5. Stir everything well with a fork.
6. Then pour the rest of the flour and knead the dough.
7. We give him a rest for half an hour and proceed to modeling.

Choux pastry for dumplings

If you want to make an elastic and supple dough that rolls gently and does not tear during the cooking process, we recommend using the recipe with the photo described in the current paragraph. The dumpling for dumplings with potatoes is perfect. Especially considering that it does not use eggs. By the way, thanks to this, it can even be done in fasting.

So, for cooking you will need the following products:

• two glasses of flour;
• one glass of pure water;
• one tablespoon of sunflower oil;
• a pinch of salt.

This dough is perfect not only for ordinary dumplings with potatoes. The lazy, whose recipe we will describe a little later, also turn out to be simply excellent. But we will not be distracted by trifles, but rather get right to the point:

1. Sift the flour with a slide.
2. Add salt to it.
3. In the center we make a small depression and pour in the oil.
4. We heat the water to one hundred degrees, after which we pour in after the oil.
5. Stir the mass with a silicone spatula, and then complete the process with the hands.
6. The finished dough should be uniform.
7. Then sprinkle it with flour, cover with a towel and leave for forty minutes.

Dough for dumplings "Elementary"

Many housewives prefer to cook dough for dumplings with potatoes on the water. The recipe presented in this paragraph will tell the reader how to adhere to the technology correctly. For cooking, you will need ingredients such as:

• two glasses of flour;
• one glass of water;
• a pinch of salt.

How to do:

1. First, sift the flour into a bowl.
2. Then add salt and mix everything well.
3. We warm the water a little and only then pour it into the flour mixture.
4. Knead the dough.
5. Cover with cling film and leave for a quarter of an hour.

Dough for dumplings on mineral water

To make a universal dough from which you can make manti, dumplings and even pizza, you need to use the following recipe. Dumplings with potatoes from this test are especially tender and tasty.

So which components are needed:

• four glasses of flour;
• one glass of mineral water with gas;
• four tablespoons of sunflower oil;
• one tablespoon of sugar;
• two eggs;
• one teaspoon of salt.

How to cook:

1. Sift the flour with a slide.
2. We drive in the middle of the egg.
3. Pour sugar and salt.
4. Then add oil and mineral water.
5. Knead a thick, uniform dough.
6. Sprinkle the table with flour and put the finished product on it.
7. Cover with a glass bowl and let rest for twenty minutes.

Dough for dumplings on sour cream

For cooking, you will need products such as:

• a pound of flour;
• three tablespoons of sour cream;
• half a teaspoon of baking soda;
• half a glass of clean water;
• a pinch of salt and ground black pepper.

In order to prepare a delicious dough for dumplings with potatoes, the recipe recommends the following steps:

1. Sift the flour directly onto the table.
2. Add salt and pepper.
3. Mix and pour water into the middle.
4. Put soda in sour cream and beat the mixture intensively.
5. Then we combine it with other components and knead the dough of medium density.
6. Then wrap it with cling film and leave for half an hour.

The secret to making dumplings?

The question that we formed in the headline is most often asked by inexperienced hostesses who are just beginning to learn the basics of cooking. Especially for them, we included in the article this important point, which should also be known to all those who decided to master the recipe for dumplings with potatoes.

So, in order to feast on the studied food, it must first be blinded. But how to do this? Really simple. It is only necessary:

1. Prepare the dough according to any recipe described above. All of them are checked, so you can not worry about a successful outcome.
2. Then, as we indicated earlier, you need to give the test a rest. It is not recommended to skip this step, because the dough that is not matured sticks to your hands, rolls poorly, and the dumplings themselves taste like rubber.
3. To complete the next step, we need a glass. Moreover, if you take a thin product, the dumplings will be small in size, and if wide - large. It all depends on the taste preferences of the hostess and her household.

How to sculpt dumplings?

A further part of our step-by-step recipe for dumplings with potatoes (with photo) will reveal the modeling technology to the reader:

1. So, first we divide the prepared dough into four parts.
2. Then we take a rolling pin, sprinkle flour on the table and roll out the first piece.
3. Its thickness should be approximately two millimeters.
4. Now we “arm” ourselves with a glass and squeeze out circles in turn. But if you want to cook lazy dumplings with potatoes (we will look at the recipe at the end of the article), use this technology unnecessarily - everything is much easier with them.
5. Put the filling in the middle of each. However, it is important that the filling does not climb on the sides, but greed is also not recommended.
6. Finally, we gently pick up the first circle with the filling and turn it down, clipping the edges with the fingers.
7. Repeat the same steps with the rest.
8. When the first batch of dumplings is ready, sprinkle the wooden cutting board with flour, put the products on it and send it to the freezer.

That's all the technology!

Dumpling stuffing - potatoes and onions

To prepare the filling, ingredients such as:

• six medium-sized potatoes;
• three onions;
• 100 gram slice of butter;
• a pinch of salt and pepper.

For those who do not know how to make a filling for dumplings with potatoes and onions, the recipe will help you master this simple science:

1. Wash, peel and cut the potatoes into small pieces.
2. Rinse again, put in a pan and pour water.
3. Peel the bulbs and rinse under running water.
4. Set aside two for now, and divide the third into four parts and pour to the potatoes.
5. Put vegetables on the fire and boil for half an hour after boiling the liquid.
6. Then drain the water, and mashed potatoes and onions with a blender.
7. Add salt and pepper.
8. Melt the prepared piece of butter in a well-heated pan.
9. Cut the remaining two onions into cubes and fry until golden brown for five minutes.
10. Then put the third part in mashed potatoes, and leave the rest aside. It will be needed to decorate the finished dish.
11. Blind, according to the recipe described in the previous paragraph (with photo), dumplings with potatoes.
12. Lay on a wooden board and send in the freezer.

Stuffing for dumplings - potatoes and mushrooms

Another excellent dish option that can be found in the store combines two delicious ingredients: aromatic mashed potatoes and mushrooms fried in vegetable oil. Of course, it’s much tastier to cook it yourself. To do this, you will need products such as:

• a pound of potatoes;
• one large onion;
• two hundred grams of fresh champignons;
• two tablespoons of unrefined sunflower oil;
• half a teaspoon of salt;
• a pinch of ground black pepper.

According to the recipe for dumplings with potatoes, onions and mushrooms, you need to carry out the following manipulations:

1. First we need to wash and chop the mushrooms into small cubes.
2. Then heat the oil in a pan and fry the onion until golden brown.
3. Then add the prepared mushrooms. This will take the hostess about ten minutes, most importantly, do not forget to periodically stir the mixture so that it does not burn.
4. Potatoes should be washed and boiled until cooked.
5. Peel the peel and turn the tubers into mashed potatoes using a crush.
6. Combine with mushrooms and mix well.
7. Fill the dumplings with the filling and, if desired, immediately start cooking or frying.

Another type of filling - potatoes and cabbage

Another step-by-step recipe for dumplings with potatoes, onions and cabbage is based on already well-known actions. But let's not get ahead of ourselves, first we’ll examine the list of necessary ingredients:

• three large potatoes;
• two hundred grams of white cabbage;
• one onion head;
• several branches of parsley;
• four cloves of garlic;
• a pinch of salt and ground black pepper;
• four tablespoons of sunflower oil or one hundred grams of butter.

How to do:

1. Peel the onion, wash it, chop it into small cubes and fry in a pan with the addition of the selected oil.
2. Then add the cabbage, which must first be washed and chopped with straws.
3. We fry for ten minutes and remove the pan from the stove so that the vegetables cool faster.
4. Rinse the potatoes thoroughly, peel them, cut them into medium-sized cubes and cook in salted water until tender.
5. Then we catch using a slotted spoon and turn it into mashed potatoes.
6. Add pepper, chopped parsley, garlic and fried cabbage, passed through the press.
7. Mix everything thoroughly.

Finally, we begin to sculpt dumplings with potatoes. And a step-by-step recipe with photos ends. However, it is important to note that, if desired, the reader can replace fresh white cabbage with sauerkraut. From this, the taste of the finished dish will only improve.

How to cook lazy dumplings?

So, we have studied and described in detail the technology for making dumplings, so an attentive reader will not have problems with its implementation. However, if these manipulations seem too complicated and lengthy, we suggest paying attention to the recipe for lazy dumplings with potatoes (see photo of the dish below). For him, you will need ingredients such as:

• ten medium-sized potatoes;
• two onions;
• four tablespoons of sunflower oil;
• a pinch of salt and pepper.

How to cook:

1. Peel the potatoes, wash them under water, cut into small cubes and boil until cooked.
2. Bulbs to get rid of husks, wash and chop into cubes.
3. Pour oil into a pan and pour onions.
4. Fry the last component until a blush.
5. Make mashed potatoes from the finished potatoes.
6. Add onion, pepper, salt to it and mix everything thoroughly.
7. Roll out the prepared dough into a layer and cut into small squares.
8. Then boil for three minutes after the water boils.
9. Filter the finished squares through a colander.
10. And mix with mashed potatoes.

Here's a simple recipe for lazy dumplings with potatoes. The photo of the dish, despite all the simplicity of preparation, nevertheless, shows us a beautiful and very tasty meal. Well, now you just have to decorate the dumplings at your own discretion and invite the household to the table or invite guests for a tasting.