Braised pork with prunes: recipes with photos, cooking tips

Braised pork is a universal dish. It can be served with mashed potatoes, and rice, and with a wide variety of cereals. It turns out both tasty and healthy. And in order to make the meat softer and more fragrant, prunes are added to it. Healthy dried fruits give pork a tart flavor, spicy and gourmet. Such a dish can also be put on the festive table - guests will appreciate it. Seven recipes and photos of pork stew with prunes will be presented in this article. Each housewife will be able to choose for herself the most optimal cooking option.

Pork in creamy sauce with prunes

Soft meat and a very tender cream-based sauce can be prepared according to the following recipe. Prunes are the highlight of this dish, making it unusual and festive delicious. To cook meat you will need the following products:

• pork - 600 g;
• prunes - 150 g;
• onion - 1 pc.;
• white wine - ½ tbsp .;
• boiled water or broth (meat, vegetable) - 1 tbsp .;
• cream 15-20% - 1 tbsp .;
• butter - 50 g;
• greens (basil, thyme, parsley) - 2-3 branches;
• bay leaf - 2 pcs.;
• black pepper - ½ tsp;
• salt to taste.

Step by step the dish needs to be prepared in the following sequence:

1. Put prunes (without seeds) in a saucepan, pour cold water, and then bring to a boil on the stove. Cook for 5 minutes and lay the dried fruits in a colander.
2. Cut the pork into small pieces. Dry them with a paper towel to remove excess moisture.
3. Heat 25 g butter in a pan and fry pork slices on each side. Put meat on a plate, sprinkle with salt, pepper and mix. Cover the pork and set aside.
4. In a clean frying pan, melt the remaining oil and fry the onion chopped in half rings on it until it becomes soft.
5. Pour the wine, and after 2 minutes add the broth, herbs and bay leaf. Simmer over medium heat until the liquid volume is halved.
6. Strain the sauce. Return it to the pan, adding prunes and cream. Cook the sauce until it thickens a little.
7. Add pre-fried meat to the pan. Continue to cook together.
8. Pork stew with prunes in a pan should simmer for about 15 minutes. During this time, it will become quite soft, but will not turn into a stew.

Braised pork in sour cream sauce

Prunes give this dish an appetizing aroma of smoked meats. And thanks to sour cream, the meat is surprisingly soft, it literally melts in your mouth. It is not difficult to cook pork using this recipe if you follow the recipe below:

1. Cut the flesh (300 g) into small cubes.
2. Heat vegetable oil in a pan and quickly fry pork over high heat until golden brown.
3. Grind the onion into a cube, and ¼ of the parsnip root (parsley, celery) with straws.
4. Remove the meat from the pan, and fry the vegetables on the remaining oil and fat.
5. Finely chop the prunes (100 g). Add it to the vegetable fry.
6. In 1.5 tbsp. water dilute 1 tbsp. l flour. Add a pinch of paprika, salt and rosemary. Stir whisk until smooth.
7. Pour water and flour into a pan of vegetables. Add sour cream (2 tbsp. L.).
8. Transfer the fried meat to the pan. Cover and reduce heat to a minimum
9. Stewed pork with prunes in sour cream sauce should be cooked for 15 minutes. Then taste and add salt if necessary.

Braised pork with prunes in beer

In the finished dish, any flavor of alcohol is completely absent. But it is thanks to beer that the meat is very soft and tender.

According to this recipe, pork stew with prunes is prepared as follows:

1. A piece of pork weighing 700 g is cut into cubes, dried with a paper towel, salt, pepper and leave at room temperature for 15 minutes.
2. Prune (100 g) pour boiling water to make it soft. After 10 minutes, cut dried fruit into strips.
3. Chop onions with a knife and fry in vegetable oil until transparent.
4. Fry pork separately.
5. Transfer the onions to the meat pan and pour 250 ml of beer. Stew under the lid for 20 minutes.
6. After the specified time, add prunes, paprika, tarragon to the pork (½ tsp each). Simmer the dish over low heat for another 20 minutes until cooked.

Pork in tomato sauce with prunes and dried cherries

You can cook soft meat with an interesting sweet and sour taste according to the following recipe. Pork stew with prunes is cooked in a pan in literally 30 minutes. This dish can be prepared very quickly for dinner. The main thing is that all the ingredients are available, at hand.

The step-by-step cooking process consists of the following:

1. To the best of their ability, cut fat pork meat (400 g) into medium-sized slices, and chop onion (2 pcs.) In half rings.
2. Fry the onion in a pan with vegetable oil first until transparent, and after 2 minutes add pieces of meat to it. Reduce the fire so that the onion does not burn. Fry meat for 5 minutes, stirring constantly.
3. Pour in balsamic vinegar (1 tbsp. L.). It is he who will give pork a sweet and sour taste.
4. Dish in a pan with salt, pepper, pour tomato sauce (2 tbsp. L.).
5. After 3 minutes, add 70 g of prunes and dried cherries to the pan. Stir all the ingredients.
6. Hold the dish under the lid for another 5 minutes, after which the pan can be removed from the heat, and the meat laid out on plates.

Stewed pork with vegetables and prunes

According to the following recipe, you can cook a delicious meat stew. Prunes give it a spicy taste, magical aroma and make pork softer. This is a great option for a tasty and healthy lunch for the whole family.

According to the recipe, pork stewed with prunes, cabbage, bell peppers and tomatoes, is prepared in the following sequence:

1. In vegetable oil, fry onion sliced ​​in half rings (2 pcs.). Once it becomes soft, shift it from the pan to the plate.
2. In the remaining oil, fry the pork chopped into large pieces (1 kg). At the very end, salt it, season with black pepper.
3. Chop cabbage (200 g), cut 3-4 tomatoes into slices, and bell pepper (200 g) - into strips.
4. Soak the prunes for 10 minutes in hot water, and then cut it in half.
5. Prepare the sauce by mixing in one bowl 100 g of sour cream and mayonnaise with 4 slices of chopped garlic.
6. Put the fried pork in a pan in an even layer, spread onion on top, then cabbage, pepper, tomatoes and prunes. Add a little salt to each layer of vegetables.
7. Pour the ingredients in a pan with sour cream-mayonnaise sauce and 1 cup of water.
8. Simmer the dish under the lid for about 50 minutes or until the meat is ready.

Oven baked meat with potatoes and prunes

Braised pork cooked in the oven is incredibly tender and tasty. By adding water, the meat is not baked, but rather stewed and as a result simply melts in the mouth.

The recipe for stewed pork with prunes and potatoes is to perform simple steps:

1. Finely chop the pork (0.5 kg) and fry in vegetable oil with salt and spices (Provence herbs, pepper).
2. Put meat on the bottom of the ceramic mold. You can also distribute it in pots (5-6 pcs.).
3. Finely chopped onion, then grated carrots and prunes (10 pcs.), Put on the pork slices. Top with peeled and diced potatoes (1 kg).
4. Add so much water that it reaches the middle of the potato layer.
5. Grease the potatoes with mayonnaise on top and sprinkle with cheese if desired (not necessary.
6. Stew the dish for 1 hour, and then check the potato readiness. If necessary, continue cooking for another 20-30 minutes.

Pork with prunes in a slow cooker

If you wish and have a slow cooker, you can prepare a delicious dish according to any of the stew recipes presented above. Pork with prunes in this case will simmer in the "Stewing" mode for about 1-1.5 hours.

The simplest recipe for such a multicooker dish looks like this:

1. In a bowl, heat 3 tbsp. l vegetable oil and fry on it small pieces of pork. Cooking mode - "Frying".
2. After the meat juice has evaporated, add chopped onions to the bowl. Cook it with pork for 5 minutes.
3. Then add the tomato paste (1 tbsp. L.) And mix.
4. Pour the ingredients in the bowl with water (0.5 l), add 1 tsp. salt and a pinch of black pepper.
5. Start the “Stewing” program and cook the meat in this mode for 90 minutes.

Cooking Tips

The following recommendations will help in preparing the dishes described above:

1. For stewing pork, tenderloin, thigh, brisket, neck or underclothes are suitable. A small amount of thin fatty layers on the meat does not hurt.
2. Balsamic vinegar in the recipe can be replaced with soy sauce (4 tbsp.), After mixing it with a tablespoon of honey.
3. Part of the prunes in each of the recipes can be replaced with dried apricots. But then the taste of the dish will turn out to be more sweet.