"Carpathians" - a cake is not quite the usual shape. Usually it is prepared in the form of three pyramidal peaks resembling mountains. For this, he got his name.
This dessert is truly festive, you can hardly call it a daily recipe. He will have to tinker with, but the result is simply amazing.
Unusual shape
Many people know that "Carpathians" is a cake that consists of several thin cakes. They are layered with cream. A seemingly ordinary thing? There it was! In this cake, cakes do not lie on top of each other, but stand upright.
By the way, in addition to the cake, there are also cakes of the same name. They are prepared according to the same principle.
Characteristic taste
Karpaty is a sweet pastry with a recognizable taste. Soft, sponge-like cakes should be well saturated with cream. Chocolate gives the cake a special charm. It not only emphasizes the taste of tender cakes, but also sets off their color.
Essential Ingredients
For the test you will need the following:
- a dozen eggs;
- a pack of butter;
- half a glass of sour cream;
- 400 g flour;
- a pound of sugar;
- vanilla - a bag (10 g);
- 90 g of boiling water;
- baking powder 15 g;
- 130 g of starch.
And in order to prepare the cream, take the following ingredients:
- 75 g of flour;
- 120 g of starch;
- 50 g of regular sugar and a pinch of vanilla;
- 4 eggs;
- 700 ml of milk;
- 50 g of cocoa;
- a bar of dark chocolate;
- 50 ml cream;
- 200 g butter;
- 40 ml of boiling water.
In addition, you will need powdered sugar or coconut flakes to decorate the finished Carpathian cake.
Recipe with photo step by step
At home, this cake is prepared in several stages. First, let's take cakes. Separate the proteins and yolks from each other, whisk separately. Add sugar, vanilla, butter to the yolks. Whip again. In a separate container, mix the bulk components and add to the yolk mixture. At the end we introduce sour cream and boiling water. And now we combine the two bases - protein and yolk.
We cover the rectangular baking sheet with baking paper and pour out a third of the dough, evenly distributing. We bake three large cakes in a preheated oven for 8 minutes. Carefully divide in half to get 6 medium-sized cakes.
Getting to the cream. Break the eggs with a fork and add milk. We mix the loose components, add the egg-milk mixture. On a small fire, bring the cream to a boil and immediately remove. We grow cocoa in boiling water, add to the cream, mix again.
In a steam bath we heat the cream, add the broken black chocolate. When the mass has cooled, add whipped butter. Beat with a mixer again and combine with custard.
Cake assembly
The most difficult thing remained - to form the "Carpathians". The cake will consist of three peaks. One cake is removed so far, the other 5 are interbedded with cream. Part of the cream must be left for decoration. If you let the cake stand in the refrigerator for a couple of hours, it will be easier to form a slide.
Now we cut the resulting rectangular cake into three equal parts - across. We put the part on the edge so that all 5 cakes are visible. We cut along the long side (diagonally). At this stage, it is already clear what to do next: we connect two triangles along the larger leg, and we also lubricate the junction with cream. Set the slide on the sixth cake. In the same way we form two more slides. We cut off the excess part of the lower cake. We coat with the remaining cream on all sides.
We decorate "Carpathians" (cake)
Recipes with photos often remind of mountain winter. You can make a cake in different ways. But on a dark chocolate cream, an imitation of snow will look very impressive. You can do it in many ways. For example, grate white chocolate on a fine grater, grind it with icing sugar or simply sprinkle with coconut. Cake "Carpathians" is cut into triangular pieces, so that you can see cakes set vertically.