Cake “Prague” in the slow cooker turns out to be especially tasty. After all, cake for such an unusual dessert is baked under high pressure, but at low power for an entire hour. In addition, this dish is plentifully smeared with sweet cream and doused with chocolate icing.
Cake in a slow cooker: recipe for dessert "Prague"
Essential ingredients for the dough:
- condensed milk - ½ standard jar;
- large eggs - 4 pcs.;
- granulated sugar - 190 gr.;
- cocoa powder - 20 g .;
- sour cream 20 percent - 1 cup;
- baking soda (must be extinguished with apple cider vinegar) - an incomplete dessert spoon;
- wheat flour - 1.7 faceted glasses.
Dough preparation process
A cake in a slow cooker, the recipe of which we are considering, turns out to be special only if the base is thoroughly kneaded. Thus, it is required to separately place the yolks and proteins of 4 chicken eggs in the dishes, and then add sugar, sour cream to the first half and mix them thoroughly. After that, whisk the whites to a thick foam and put them together with condensed milk and cocoa powder to sweet yolks. Next, the resulting mass must be mixed, put out baking soda into it and pour 1.7 cups of flour. The dough should turn out liquid and viscous, like a charlotte.
Cake baking
A cake in a slow cooker, a photo of which can be found in this article, should be cooked in baking mode for 60 minutes. To do this, the device cup must be lightly greased with oil, and then immediately pour the entire liquid base into it. After heat treatment, the biscuit cake must be removed with a spatula from the dishes, moved to a flat plate and cooled at room temperature.
Essential Cream Products
- Condensed milk - ½ standard jar.
- Butter - 175 gr.
Cake in a slow cooker: recipe for sweet cream
A whole packet of butter needs to be melted (in no case be heated), and then very carefully with a mixer or blender. During mixing, condensed milk should be gradually added to the cooking oil . As a result of such actions, an airy creamy mass should be obtained.
Cake making
The cooled biscuit must be cut into thin cakes (2-3 pieces), which should be immediately lubricated with the prepared cream. The surface of the dessert is not recommended for them, as it will be doused with glaze.
Essential ingredients for chocolate coating :
- granulated sugar - ½ cup;
- dark chocolate - 1 bar;
- cocoa powder - 2 large spoons;
- butter - 45 gr;
- fresh milk - 25 ml.
Cake in a slow cooker: a recipe for glazeA bar of chocolate should be divided into slices, and then put in a metal bowl with sugar, cocoa powder, butter and milk. Stirring all the ingredients regularly, they need to be slightly warmed up (until the chocolate melts), and then doused with the resulting glaze over the entire surface of the top cake of the Prague cake. As a result, you should get a tall and beautiful dessert, which must be placed in the refrigerator for 3-5 hours.