Potato pies with cabbage are easy to prepare, and they turn out incredibly tasty and satisfying. Unfortunately, the recipe for such a dish is not known to all housewives. Moreover, some of them have never heard that homemade pies can be made not only in the classical way, but also using potato dough. In this regard, we decided to devote the presented article to this particular culinary theme.
Step-by-step recipe for potato patties with cabbage
There is nothing complicated in the preparation of the dish we are considering. Therefore, even an inexperienced housewife can do it at home. Moreover, potato pies with cabbage do not require the purchase of outlandish ingredients. By the way, if you have your own farm and garden, then such a dish will cost you a penny. To verify this, we suggest that you consider the list of products necessary for making pies.
So, for potato dough we need:
- whole cow's milk - about 1 cup;
- potato tubers - about 9 medium pcs .;
- raw chicken eggs - 2 pcs.;
- butter - 85 g;
- table salt - 2 dessert spoon;
- allspice, chopped pepper - 1/3 dessert spoon.
We process products
Unlike usual, potato dough requires the use of heat treatment. After all, the only way to get a homogeneous vegetable mass, which will well keep the shape given to it.
So, before kneading the base for the pies, it is necessary to peel all the tubers from the skin. If you use too large vegetables, then they should be divided in half along. In this form, they will be prepared much faster.
Heat treatment of vegetables
Before you can create pies from mashed potatoes, it must be properly prepared. To do this, peeled and cut vegetables are placed in boiling water, salted and covered with a lid. After the liquid boils again, the fire is set to a minimum value. In this form, potatoes are boiled for half an hour. During this time, it should become completely soft, but not boil over.
Cooking dough
Mashed potato pies are very tasty and satisfying. But before frying them in a pan, you should knead a homogeneous vegetable dough. For this, the whole broth is drained from boiled potatoes. Then they are beaten with a blender, after adding chicken eggs, melted butter and whole hot milk. Also add a little black allspice to the dough.
Having mixed all the ingredients at the highest speed, you should get a viscous and uniform potato base without a single lump. At the same time, it should more resemble dough, rather than the usual mashed potatoes.
If you think that the vegetable mass is too liquid, then you can add a little ordinary wheat flour or some starch to it. In this form, the base should be tightly closed with a lid, wrapped with a towel and left aside.
Pies from potato dough should be sculpted in a warm state. If the vegetable mass has cooled, then it can be slightly warmed up in a microwave oven.
Required Stuffing Products
Potato pies with cabbage can be prepared both from fresh white-vegetable and pickled vegetables. We decided to use both.
So, to prepare the filling, we need:
- large onions - 2 pcs.;
- young white cabbage (fresh) - ½ medium elastic fork;
- sauerkraut - a full glass;
- fresh juicy carrot - 1 large piece;
- table salt - 2/3 of a large spoon;
- white sugar - a dessert spoon;
- sunflower oil - apply at discretion;
- drinking water - use at discretion.
We prepare products
Before preparing the filling for the pies, carefully process all the components. Fresh vegetables are thoroughly washed, cleaned of husks, peels and superficial leaves, and then they are minced. Young cabbage is cut into thin strips, carrots are grated, and onions are chopped in half rings.
As for sauerkraut, it is maximally deprived of brine, and, if necessary, washed in cold water.
Heat treatment of the filling
For the preparation of vegetable fillings use a large stewpan. Fresh cabbage and carrots are laid in it, poured with a small amount of water, and then covered with a lid and stewed over medium heat for about half an hour. When all the liquid has boiled, sunflower oil, onions and pickled vegetable are added to the ingredients. All products are mixed and slowly fry over low heat. This process can take you about 25 minutes. During this time, vegetables should become as soft as possible.
At the very end, salt and white sugar are added to the vegetable filling. After that, the ingredients are mixed, removed from the stove and cooled.
Product formation process
Potato pies with cabbage are formed quite quickly. To do this, hands are soaked in cold water, and then take a couple of large spoons of vegetable base. A rather thick cake with a diameter of 12 centimeters is formed from it. Then cabbage filling is laid in its center and the edges are immediately connected. As a result of such actions, they get a rather neat pie, similar to a cutlet.
All other products are formed in a similar pattern.
The process of frying pies on the stove
How to fry potato cakes? The recipe for this homemade dish requires the use of a cast-iron frying pan. Pour a little oil (preferably vegetable oil) into it, and then warm it up well. After that, all the semi-finished products are rolled in breadcrumbs so that they do not stick to the bottom of the dishes, but turn out to be as rosy and tasty as possible. Then the products are alternately laid out in a hot pan and thoroughly fried. On each side, the pie is prepared for several minutes (from 2 to 5). At the same time, he should grasp well and brown.
After the first batch of products is ready, they are carefully removed and placed on a plate. As for the frying pan, then new products are laid out in it and fried in the same way.
Proper serving of unusual pies to the table
After all the products have been properly fried, they are immediately presented to family members (so as not to cool down). In addition to this dish, tomato, cream or mushroom sauce is served. By the way, some housewives present these products as a side dish with a piece of meat, sausage or sausages. Enjoy your meal!
To summarize
Now you know that there’s nothing complicated in making delicious potato pies with cabbage. It should be noted that in general, the process of creating such a dish can take you about 2.5 hours. As a result of such a long stay in the kitchen, you will surely get tender and tasty pies, which are simply impossible to refuse.
What else can you cook?
In addition to cabbage filling, mashed potato cakes can also be made using other ingredients. For example, some culinary specialists place fried minced meat or mushrooms at the base. Pies with eggs and herbs, bacon, pickled champignons and even pieces of red fish are also very tasty. The main thing is to strictly follow all the requirements of the recipe and use only high-quality ingredients.