It is now difficult to imagine the life of a modern person without a microwave. It is so convenient and functional that it significantly displaces cookers in the ability to quickly cook and heat food.
For the first time, a microwave oven appeared in the USA in the forties of the last century. It was invented by engineer Spencer, who worked with radar. Of course, he quickly patented his brainchild, and since then the triumphal procession of microwaves on the planet began. At first they were huge, the size of a man’s height, and were used not for cooking, but exclusively for defrosting food, but after a few years they stepped into the kitchens of ordinary citizens, becoming more compact and convenient.
Today there are many recipes for preparing various dishes, but we will consider the most delicious ways to cook meat in the microwave.
Yes, there are many recipes. For example, you can cook roast beef. This is a traditional English dish that has taken root far beyond the borders of this country, including in the USA and here in Russia. It should be noted that the word "roast beef" literally means "roast beef." It is very easy to cook such meat in the microwave. To do this, we need spices, onions, garlic, which gives flavor, and most importantly - excellent beef tenderloin. The end result directly depends on the quality of the product. Grate the tenderloin with garlic and season with spices. Then tie a rope. You can pierce with a wooden stick so that our meat in the microwave turns out in the form of a delicious tube with a crust. If you want to cook meat with blood, then cooking should be reduced to 7-8 minutes, and if medium cooked, then leave it there for at least 10 minutes.
Be sure to ensure that the liquid flowing from the meat does not settle on the bottom of the tray or plate, otherwise the meat will turn out like ordinary boiled in its own juice. Therefore, use either the special grill that is included in the kit, or take an ordinary plate, turn it upside down, and put a small tray or other plate from the bottom - only then the liquid will drain down. When baking meat in the microwave, naturally, choose the grill mode.
Some housewives complained that cooking in this way is impossible to achieve a crisp, as when cooking in a pan. But this problem is completely solvable. You can use special watering for meat and sauces that will give the necessary mouth-watering crust and aroma.
Cooking meat in the microwave has its own characteristics. After our roast beef in English is ready, it needs to be cut, but always across the fibers, so its shape after cooking in the microwave will be better preserved and it will not disintegrate.
Some people think that before cooking meat in our miracle oven, it must be beaten with a hammer. Indeed, it will be softer this way, but many people on the contrary value some rigidity in beef.
As one of the variations - grease the meat piece with butter. This way you will achieve the formation of a crust, which was mentioned above, and an amazing aroma that will not leave anyone indifferent.
Serve this meat with vegetables and fresh herbs. It is possible with onions fried until golden brown.
In the countries of the American continent, it is customary to apply a few drops of lemon juice to meat tenderloin, fried in a pan or cooked in a microwave. This gives the roast beef a touch of sourness, and coupled with spices emphasizes the juiciness and aroma of the tenderloin. And, of course, a glass of wine - that’s all the components of the success of your dish. Try to cook the meat in the microwave, and you will appreciate the rich taste of this treat!