The dish, the recipes of which will be presented in this article below, can be cooked by almost every housewife. This dish is French meat. It is traditionally prepared from pork or beef. But your attention is offered recipes for its preparation from chicken.
Chicken and tomato french meat
Products:
Chicken meat - 1 kg;
Onion - a couple of pieces;
Tomatoes - a couple of pieces;
Champignons - about 250 g;
Mayonnaise;
Cheese - 170 g;
Seasonings, salt, pepper;
Greens
Initially, I would like to note that any meat before cooking should be marinated for at least an hour. Then his taste will be simply amazing.
So, we take the meat and cut it into flat pieces with a thickness of not more than 1.5 cm, just like chops. Now we beat it a little with a kitchen mallet, but not very much. Then mix in a plate separately spices, peppers, salt and any other seasonings. Sprinkle the meat on both sides with the mixture. Now cut the onions, tomatoes in half rings or rings. Champignons shred plates.
Then we start spreading the ingredients in layers on a greased baking sheet. First, pieces of meat, then onions, tomatoes, mushrooms. Now sprinkle with greens on top.
It should be noted that, if desired, you can sprinkle the dish on top of potatoes. Then you will get not just French meat from chicken, but also a full-fledged dish with a side dish. To do this, you just need to take peeled potatoes, grate. Then grease everything with a small amount of mayonnaise and sprinkle with grated cheese.
Then put the dish in the oven and bake for 46 minutes at 190 degrees. The total cooking time is about an hour.
French Chicken Meat
For cooking, you can use chicken fillet or breast. Products:
Chicken fillet - 0.6 kg;
Onions (medium size) - 4 pieces;
Cheese - 150 g;
Salt, spices;
Vinegar;
Mayonnaise
First, cut the meat into small pieces and beat it lightly. Then put the pieces on a baking sheet, oiled. Then cut the onion in half rings or rings and spread on top of the meat. Spray with vinegar in a small amount and add a little water. From above, grease everything with mayonnaise to taste. But it should be noted that the more mayonnaise, the fatter the dish will be. Then sprinkle with grated cheese so that it completely covers the meat and onions. Now put the baking sheet in the oven and bake until the meat is ready for about 50 minutes at 190 degrees. If you want the meat to be fried, you need to increase the temperature to 210 degrees for 15 minutes before cooking.
French meat with sour cream and mustard powder
Products for cooking:
Potatoes - 7-8 pieces;
Chicken fillet - 450 g;
Mustard powder - 1 teaspoon;
Sour cream - 3 tablespoons of tablespoons;
Cheese - 150 g;
Vegetable oil;
Salt, spices
First, take a baking dish and cover it with foil, preferably in two layers. Now grease with vegetable oil. Next, we proceed to the preparation of meat and vegetables for laying on it.
Onions must be cut in half rings, meat - in small pieces. After that, sprinkle everything with salt and spices. Peel and cut the potatoes into small circles. To do this, you can use a blender with special nozzles. Now potatoes should be sprinkled with spices, mustard powder. If desired, you can add paprika, dried dill, nutmeg, rosemary and other seasonings. In addition, instead of sour cream, you can use mayonnaise.
Now we spread the meat on a foil, evenly - potatoes on top, sprinkle everything with cheese, grated. Then put the dish in the oven for 46 minutes and bake at 175 degrees. Served hot with a salad of fresh vegetables.
As you can see, French meat from chicken can be prepared in different ways, each of which is original in its own way. Such a dish can turn even the simplest dinner into a festive one!