How to cook mackerel with potatoes in the oven is delicious?

How to cook mackerel with potatoes in the oven? In our article, we will consider several ways to create this dish. Note that this dish is nutritious, tasty and hearty. It is possible to cook both in foil and without it.

First recipe

This dish is perfect for dinner. Fish prepared in this way is very tasty and appetizing. How to cook mackerel in the oven with potatoes? Now we will tell.

To create a meal you will need:

• two to three tomatoes;
• onion;
• potatoes (quantity - as desired);
• mackerel;
• pepper;
• lemon;
• salt;
• garlic.

Cooking

1. First, separate the fish, cut all the insides, cut the tail and head. Rinse the carcasses. After, cut into portioned pieces, not cutting to the end.
2. Pass a few cloves of garlic through a press, salt, pepper.
3. Grate the mackerel with the mixture, leave to marinate for 30 minutes.
4. Peel the potato, cut into large slices.
5. Then fill with water, salt and boil after boiling for eight minutes. You can add laurel for flavor. When the above time has passed, drain the potatoes.
6. Cut lemon, onion and tomatoes into thin half rings.
7. Take a baking sheet (choose the one with the sides higher), grease it, put the potatoes. Between its slices put a fish. Insert tomatoes, onion rings, and lemon into the mackerel slots.
8. Then sprinkle the dish with oil (for example, sunflower). Pepper the potatoes, send to cook for about thirty minutes (maybe a little more time will be required). Here's how to cook mackerel in the oven with potatoes. Before serving, garnish with fresh herbs.

The second recipe. Mackerel with mushrooms

This is a versatile dish that perfectly combines all components with each other. How to cook mackerel with potatoes in the oven according to this recipe? Everything does no harder than in the process of creating the first course.

To prepare you will need:

• 200 grams of champignons;
• one mackerel;
• salt;
• dill;
• pepper.

Process of creation

1. Prepare the fish by peeling and gutting it. Then rinse the carcass.
2. Wash the champignons, cut into slices.
3. Peel the potato, cut into slices.
4. Take the foil, distribute the mushrooms and potatoes on it, lay the mackerel between these components.
5. Next, salt and pepper all the ingredients.
6. Now stuff the fish itself with potatoes, mushrooms to the maximum.
7. Next, sprinkle the dish with dill and wrap tightly in foil.
8. Put the fish in the oven for half an hour, then open it so that the mackerel and potatoes are browned.
9. Then, after ten minutes, turn off the heat and leave it there for a while, so that the dish "reaches".

The recipe is the third. Sleeve cooking

How to cook delicious mackerel with potatoes in the oven in the sleeve? Simple and fast enough. Such a dish will take pride of place on a workday or holiday table.

To prepare you will need:

• five potatoes;
• kilogram of mackerel;
• a bunch of parsley;
• salt;
• onion;
• pepper;
• vegetable oil.

Cooking process

1. First cut the mackerel into pieces. Each of them pepper, salt.
2. Next, chop the onion, herbs. Then mix it with potato slices. Then add vegetable oil.
3. Place all prepared ingredients in the baking sleeve. Before sending the fish into the oven, preheat it to two hundred degrees.
4. Be sure to make punctures in the sleeve with a fork. Then place in the oven for half an hour. After the specified time, the dish can be served at the table. Here's how to cook a mackerel with potatoes in the oven tasty and fast enough.

The fourth recipe. Fish and cheese

Fish with vegetables is very appetizing, tender. A delicious cheese crust forms on mackerel.

For cooking it will be required;

• two bell peppers;
• onion;
• butter;
• mackerel (a couple of pieces);
• lemon;
• salt;
• eight potatoes;
• 250 grams of cheese
• pepper.

How to cook mackerel with potatoes in the oven

1. First clean the fish, cut the fins, head and tail.
2. Peel the potatoes, cut into slices (large). Fill with water, boil until half cooked.
3. Cut carcasses in portions. After rubbing with spices, leave for fifteen minutes.
4. Cut the lemon into slices and the onion into half rings.
5. Wash peppers, remove seeds, cut into strips.
6. Take a baking sheet, cover with foil, lay the potatoes with pieces of fish.
7. Pepper. Put pepper, lemon and onion on top.
8. Melt a little butter, pour only vegetables on it. Bake for half an hour. Next, sprinkle the dish with cheese and send for another ten minutes in the oven.

Conclusion

Now you know how to cook delicious mackerel with potatoes in the oven. As you can see, there are several options, choose the one that you liked.