Delicious Canned Tomatoes with Garlic

Each housewife seeks to find a unique recipe for harvesting vegetables for the winter. Many canned tomatoes with garlic. This is a quick, convenient, and inexpensive way to keep tomatoes salty or pickled.

"Tomatoes under the snow"

To taste, this workpiece resembles tomatoes in its own juice. Vinegar and garlic are almost not felt in it. That is why the snack can be introduced into the diet even for young children.

Ingredients:

• tomatoes - as much as fits in a jar;
• brine - one and a half liters;
• sugar - 100 grams;
• salt - one tablespoon;
• vinegar essence - one tablespoon;
• garlic - one tablespoon per 3 liter jar.

Cooking method:

1. When we can consume tomatoes with garlic, we first remember the banks. They must be thoroughly sterilized with covers.
2. Next, the tomatoes must be washed and laid out in glass containers without adding spices.
3. After this, the vegetables need to be poured with boiling water, cover and let stand for ten minutes.
4. To prepare delicious canned tomatoes with garlic "under the snow", you should prepare the garlic - free from the husk, wash and crush using garlic ginger.
5. Now you need to make a pickle. To do this, water from tomatoes needs to be poured into a large saucepan, add salt and sugar to it, boil and at the very end season with vinegar.
6. Then, in jars with vegetables, it is necessary to put grated garlic, pour their contents with boiling brine and twist the lids.
7. After this, the workpieces must be turned over and left wrapped until completely cooled.

As you can see, the recipe for canned tomato with garlic is very simple. Even a novice mistress will cope with it. We turn to more complex options.

With garlic and basil

Pickled tomatoes are a classic of home canning. Therefore, there are a lot of ways to cook this delicious snack. For example, you can add garlic with basil to it. They will give the dish an exquisite combination of tastes in which the ingredients do not interrupt, but complement each other.

Products for procurement:

• tomatoes (medium-sized) - 600-700 g;
• basil leaves (blue) - two branches;
• garlic - three cloves;
• hot pepper (red) - 2 small pieces;
• black pepper - 5 grains;
• cloves - three buds;
• pepper (allspice) - two grains.

Ingredients for Marinade:

• sugar - one tablespoon;
• salt - one tablespoon;
• 9 percent vinegar (tablespoon) - three tablespoons.

How to cook tomatoes with garlic and basil

Often canned tomatoes with garlic for the winter, along with various seasonings. This makes the dish incredibly fragrant and incredibly tasty.

1. First you need to rinse and sterilize the banks well.
2. Then, in a glass container, put garlic, basil, red pepper. Then they should be filled with tomatoes to the very top.
3. After that, you need to cook the marinade. To do this, you need to add spices to the water, boil the resulting mixture and mix it with vinegar.
4. Next, pour the contents of the cans all the way to the neck, roll up the lids and leave it upside down until it cools completely.

So our spicy vegetable snack is ready. Canned tomatoes with garlic for the winter will come in handy on the holiday table. They also effectively diversify your daily diet, will be a great addition to the main dishes.

"Real jam"

This recipe involves the use of green tomatoes. In salty or pickled form they are no worse than their mature counterparts. To prepare snacks, you will need the following products:

• green tomatoes - five kilograms;
• bell pepper - five to six pieces;
• hot pepper - one pod;
• black pepper and dry mustard (mixture) - one tablespoon;
• chopped garlic - one glass;
• garlic, sliced ​​in plates - one head;
• water - five liters;
• sugar - two glasses;
• table salt - one glass;
• vinegar essence - half a glass.

The method of preparation of the workpiece from green tomatoes

So, we can preserve the tomatoes with garlic according to the recipe with the appetizing name "You'll lick your fingers." The process will take a little time.

1. First you need to prepare the "stuffing". To do this, hot and sweet peppers need to grind through a meat grinder and combine with grated garlic.
2. Next, wash the tomatoes and cut each half. In the resulting pocket, you need to place the filling and two plates of garlic.
3. After that, tomatoes must be placed in pre-prepared glass containers and covered with mustard and black pepper on top. For fans of "spicy" we have a separate tip. Add the seeds of chili peppers to a future snack. A third of the pod is enough for a liter capacity.
4. Then you need to start cooking the marinade. To do this, boil water in a volumetric pan. Then dissolve salt and sugar in a hot liquid and add vinegar essence to it. Next, fill the filled containers to the top with the marinade. Top they need to cover with sterilized lids.
5. Now, cans with a future snack should be placed in a large pot of water. At the bottom, it is better to lay a towel. After this, put the dishes on the fire. The heat treatment time after boiling is 15-20 minutes.
6. Then the containers must be screwed on with lids, turned them upside down and covered with something warm. After cooling, the workpiece can be sent to the basement or pantry.

Canned green tomatoes with garlic can be bewildering in their appearance. However, their taste and aroma will surprise the most picky gourmet.

Sweet Tomatoes with Garlic

This option is suitable for those who like workpieces with a rich taste. The sweetness of vegetables is regulated by the amount of vinegar added. You can not sterilize the seaming - the effect will be excellent anyway.

Ingredients:

• water - one liter;
• salt - one spoon (tablespoon);
• sugar - three to four tablespoons;
• 9 percent vinegar - one tablespoon;
• garlic - to taste;
• pepper, dill - to taste;
• bay leaf - to taste.

Other spices and herbs can be added as desired.

The method of preparation of "sweet" tomatoes

1. First you need to thoroughly wash and sterilize the banks.
2. After this, rinse and slightly dry the tomatoes.
3. Then you should wash the herbs and seasonings, as well as peel the garlic.
4. Then the tomatoes must be laid out in banks. Spices should be placed on top.
5. Next, the products need to be poured with boiling water for fifteen minutes, then drain the water, dissolve salt and sugar in it, boil and at the very end mix with vinegar.
6. After that, hot marinade, you need to pour the tomatoes into glass containers and roll up the lids.
7. Then you should turn the cans over, wrap them with bedspreads and leave them until they cool completely.

Now you can wait for the onset of winter, and enjoy delicious tomatoes on long cold evenings. A very good recipe with amazingly delicious vegetables.

Hedgehogs

The original appetizer will amaze you with its appearance. Canned tomatoes with garlic inside seem very interesting. The recipe for the work in front of you. If you wish, you can make your own adjustments to it.

Ingredients for brine:

• water - one liter;
• sugar - three tablespoons;
• salt - one tablespoon;
• 9 percent vinegar is half a teaspoon.

Ingredients for the harvest:

• Tomatoes
• garlic to taste.

Cooking method:

1. First you need to wash and dry the tomatoes.
2. Then you need to divide the garlic into cloves, rinse thoroughly and cut into strips.
3. After that, you need to pierce the tomatoes with a toothpick in several places. In each puncture you need to insert one garlic "needle".
4. Next, you need to carefully place the vegetables in pre-prepared jars.
5. Then you need to do the marinade: boil a certain amount of water along with salt and sugar and pour it into each jar.
6. After five to seven minutes, the liquid will have to be drained, brought back to a boil and refilled the glass containers.
7. Then vinegar should be added to each jar: in a liter - half a teaspoon, two-liter - one teaspoon, three-liter - one and a half teaspoons.
8. After that, it remains to close the containers with lids, turn over and put to cool. Then they can be sent to the pantry.

Mistress note

When we can preserve tomatoes with garlic, we ask ourselves a lot of questions. What types of tomatoes are better to use? Where to store blanks? In what form are they usually served? What dishes will they go well with? Let's try to answer some of them.

• Tomatoes with elastic and dense pulp are suitable for canning. Suitable varieties for use are Israeli and Pulka.
• Tomato snacks should be stored in a cool and dark place. This may be a basement in a residential building, a storage room in the apartment or a refrigerator.
• Homemade preparations are suitable for daily consumption. They can also decorate the festive table. For example, canned tomatoes with garlic inside look very impressive. They go well with meat and vegetable dishes.

Enjoy your meal!