Orange cookies are not only tasty, but also fragrant. And outwardly it looks very original. How to make it? Just. Now in detail we will consider the stages of creating this delicacy.
First option
To make orange cookies, you will need:
- 200 grams of flour, sugar and butter;
- 100 ml of orange juice ;
- one orange.
Cooking process
- Initially, combine flour with sugar. Stir further.
- Melt the butter in the microwave. Give him time to let it cool.
- After washing the orange, grate the zest.
- With squeezed juice, connect it.
- After pour the juice into the flour. Mix gently next.
- After the mass becomes homogeneous, pour in the butter. Then mix again.
- Make sure that the dough is soft and uniform, but not thick. Also, there should not be lumps in it.
- According to the recipe, it is necessary to deposit the dough through a pastry bag. If you don’t have one, then use a regular package, just cut one edge.
- Make small circles.
- Then send the pan to the preheated oven.
- After the cookie has turned golden, remove it from the oven. Allow to cool for a minute. After roll out. Next, carefully remove with a spatula, put into the oven for two minutes.
- After take out, cool, serve.
Almond with orange
Such cookies will appeal to those who love original goodies. Fragrant pastries will interest even those who are indifferent to the liver.
To bake
macaroons with orange, you will need:
- ½ cup icing sugar;
- one eighth teaspoon of almond extract;
- one orange;
- Art. a spoonful of orange liquor;
- 450 grams of almond paste;
- 2 egg whites.
Cooking process
- First, preheat the oven to 175 degrees.
- Next, take two baking trays, cover them with parchment paper. Then set aside.
- Mix protein and almond extract with an electric mixer in a bowl.
- After, add the same almond paste, icing sugar. Whisk for two minutes.
- Next, add the orange zest, orange liquor. Beat for about a minute.
- Then roll out the dough on a lightly dusted surface.
- Next, form two rectangles two cm thick, about 45 cm long. Each cut crosswise into thirty pieces. Then roll each into a ball.
- After whisk the egg white.
- Dip each bowl into it, then into powdered sugar. After remove the excess.
- Next lay on the baking sheets. Leave to stand at room temperature for half an hour. Give the balls a pyramidal shape.
- Bake until the orange cookies turn golden. This is about fifteen minutes.
Orange Cookies. Tea recipe
This is the original version of cookies. Perhaps he will appeal to you. To prepare, you need:
- half a teaspoon of salt;
- 2 cups of flour;
- 2 tbsp. tablespoons of tea with bergamot (that's about eight bags);
- half a cup of powdered sugar;
- 240 grams of butter (softened);
- half a teaspoon of salt;
- Art. a spoon of finely grated orange peel.
Cooking
- First grind the tea in the food processor. It should become like a powder.
- Mix salt, tea and flour in a bowl. Then set aside.
- Beat butter, zest and sugar with a mixer in another bowl until creamy. The process will take about three minutes.
- Then reduce the speed and gradually add the flour mixture, whisking until smooth.
- Divide the dough in half.
- Put each of them on parchment paper, shape the log (4 cm in diameter). Wrap the dough, send it to the freezer for an hour.
- Preheat the oven.
- From the dough, cut slices six mm thick.
- After, put the orange cookies on a baking sheet, pre-coated with paper, at a distance from each other.
- Bake for 13 to 15 minutes.