No matter how much they talk about the benefits of vegetarianism, most of the world's population cannot do without meat. That is why various recipes with meat are so popular: meatballs and chops, soups and pancakes and much, much more, the description of which would require the publication of a multi-volume encyclopedia of culinary art!
Meat Recipes: Pork
Baked pork with mozzarella and tomato sauce
Cut a pound of pork into slices (size - like a chop) and beat. Rub with garlic, sprinkle with pepper and salt. Cut one bell pepper into strips and fry slightly (3 minutes is enough), then add the tomatoes to it in your own juice (200 grams), salt and pepper, add a little dried basil and sugar to the vegetables. Hold for 1 minute on fire.
Put the pork on the foil, pour it with the resulting sauce and put a piece of mozzarella in a piece (150 g should go in total). Wrap the foil and bake for 1 hour.
Meatballs in milk sauce
For Russian cuisine, it is more common to cook meatballs with tomato sauce. However, they can be cooked with creamy sauce, getting a completely new dish. To do this, we will need 800 g of minced pork, which we mix with 1 chopped onion, garlic (2 cloves) scrolled through a meat grinder, 1 raw egg and 1 cup of boiled rice. We mix all the ingredients carefully, add salt and pepper and form small meatballs. Roll them in flour and fry in a skillet. When they are browned, transfer them to the stew-pan, pour 2 cups of water there and simmer, putting the lid on, for about 20 minutes.
Meanwhile, you can make the sauce. Fry 2 tablespoons of flour in a dry frying pan, mix it with half a liter of milk, and make sure that there are no lumps. Fry 1 chopped onion until soft and add to milk. Boil together until the mass is slightly thickened, then add 1 bunch of chopped dill, nutmeg and salt. Water the meatballs with the resulting sauce.
No less interesting recipes with rabbit meat. Below we describe one of them.
Rabbit stewed in mustard sauce
Rabbit meat is not very common and is not cheap, but its taste is very pleasant. Therefore, if you like meat, you should definitely try to cook something from rabbit meat.
We need 800 g of rabbit meat, which we cut into portioned slices, add pepper and salt and fry over low heat. When browned, cover and simmer another 15 minutes. 300 g carrots cut into slices and put in meat. Stew them together for 20 minutes. Then add 2 more tablespoons of mustard and 200 g of sour cream to the pan, stir and simmer until cooked (i.e. another 20 minutes). Soft and sharp rabbit meat is ready!
Beef Recipes
Merchant meat
The recipe for this dish is quite simple. Cut one kilogram of beef into pieces and mix with one kilogram of chopped onion. We put everything in pots and keep in the oven for 1.5 hours (if the pieces are large - then 2 hours). Fry one spoonful of flour in a dry pan and mix it with 2 tablespoons of mustard, a pound of sour cream, salt and pepper. Bring the sauce to a boil, and then pour them the finished meat.
Royal meat
400 g of beef cut into slices. Cut one kilogram of potatoes into circles. Pour a baking sheet with oil and lay out the meat, potatoes, 250 g of mayonnaise and 0.5 kg of shabby hard cheese in layers. Add spices and salt to your liking.
Chicken meat recipes
Pancakes
To prepare this dish, we will first need pancakes. To do this, we will prepare the dough: drive 3 eggs into a half cup of flour, carefully pour in 500 ml of milk, mix. Pour 3 tablespoons of sugar, 1 spoon of baking powder and a pinch of salt. Mix thoroughly so that there are no lumps. While the mince is preparing, the dough can be infused.
1 chop the onion and fry. Add 0.5 kg of minced chicken to the onion, knead with a fork and also lightly fry. When it cools slightly, beat or scroll through a meat grinder, then fry a little more, adding 1 tablespoon of butter.
Bake thin pancakes in a small skillet. In each we put one spoon of minced meat and wrap it with an envelope. Before serving, pancakes need to be fried on both sides and pour sour cream.
Enjoy your meal.