The recipe for a simple and delicious cake. Dessert options

Some housewives believe that baking should be done only on holidays, since such a lesson takes a lot of time. But there is a recipe for a simple and tasty cupcake, which is easy to prepare. And you can do it at least every day.

Cheese Dessert

Each housewife makes pastries to their taste. Of course, you can listen to your friends, but it is better to take the advice of an experienced chef and adopt a recipe for a simple and tasty kefir cupcake.

To prepare it, you will need a minimum amount of products: 1 cup of sugar and kefir, 3 eggs, 100 grams of animal oil, a bag of vanillin, two glasses of flour and 7 grams of baking powder.

The whole process takes place in one breath:

1. In a clean bowl, break all the eggs, pour sugar and beat the products with a whisk to a dense foam. Add vanillin at the very end.
2. Without stopping whipping, pour kefir, previously warmed to room temperature.
3. Add melted butter to the dough.
4. Combine flour with baking powder, and then add to the bulk. Continue kneading until the last lumps disappear. Do not be scared if the mass turns out to be slightly liquid. That is how it should be.
5. Let the dough stand for 10-15 minutes. For such a time, it should fit a little.
6. Lightly grease the mold with butter and carefully transfer the dough into it.
7. After that, it remains only to send everything to the oven for 40 minutes, without forgetting to preheat it to 200 degrees.

This recipe for a simple and tasty cake makes it possible to quickly prepare a wonderful dessert with a light cheese flavor. Without kefir, this would not have happened.

Options for every taste

Do not think that this is the only recipe for a simple and tasty cake. There are hundreds of different variations of this dish. For example, you can use cocoa to partially change the color of the crumb. In this case, kefir is no longer needed. He will only interrupt the aroma. You will need: 1 ½ cup flour, 4 eggs, ½ pack butter, 150 grams of sugar, a teaspoon of vanillin, 2 tablespoons of cocoa powder and one and a half teaspoons of baking powder.

The process goes a little differently:

1. First, pre-softened butter should be grated thoroughly with sugar.
2. Then gradually add eggs, vanillin, baking powder and flour. Beating at this time does not stop for a long time.
3. After that, divide a slightly thick dough into two approximately equal parts. Leave one unchanged, and add cocoa to the other and stir until completely dissolved.
4. Lay out both parts in a mold randomly and send for baking for 30 minutes in the oven at 180 degrees.

If desired, such a cupcake can be decorated with glaze made from 2 bars of chocolate and 60 grams of butter, heated in a water bath.

Technique to help

Few people know that you can make a good cupcake in a bread maker. The recipes, simple and delicious, are able to come up with any woman.

For example, dried fruits may be used. In this case, the set of products will be as follows: a glass of ordinary and two tablespoons of vanilla sugar, four chicken eggs, 220 grams of margarine, ¼ teaspoon of salt, 450 grams of flour, three tablespoons of cognac, 2 teaspoons of baking powder, 100 grams of raisins, and also 50 grams of prunes and dried apricots.

For such home appliances, the cooking process goes differently:

1. Rinse the fruit in hot water and then cut into slices.
2. Mix sugar with eggs and beat in foam, and then pour the resulting mass into a cup of bread machine.
3. Add the remaining ingredients and switch on the “kneading” program on the device.
4. Pour in cognac, fill in dried fruits and switch on the “baking” program on the dashboard.

In just an hour and a half, the fragrant cupcake will be ready. If the listed fruits were not at hand, then they can easily be replaced with any other.

Options for the car

Many chefs claim that it is much safer to make a cupcake in a bread machine. Recipes, simple and tasty, you can come up with yourself, considering only a few rules and regulations. For beginners, a universal option is suitable, which uses: half a glass of sugar and warmed milk, 2 raw eggs, a quarter teaspoon of salt, 40 grams of butter and 17 grams of vegetable oil, 270 grams of flour, 0.5 sachets of vanilla sugar, ½ teaspoon of yeast , a few candied fruits, raisins, nuts and coconut.

Next, you must act in the following order:

1. All components are simultaneously loaded into the machine.
2. Knead twice, and add additional components at the very end.
3. Turn on the "Basic" button and go to rest. Ready cake can be immediately glazed or sprinkled with powder.

This method is most appropriate when several dishes are being cooked at the same time. It requires the attention of the cook only at the initial stage. Then the car does everything herself.

Piece goods

To be completely sure of the final result, it is better to start cooking the simplest and most delicious cupcakes. Recipes with photos will help to control the correctness of actions at each stage. For such products, it is better to use small molds.

And as the initial components, you can take: 3 eggs, one and a half glasses of milk, 200 grams of flour, a quarter packet of butter, 4 tablespoons (full) tablespoons of cocoa, ½ cup sugar and 6 grams of soda.

The work must be carried out in a deep container (bowl or small basin):

1. Combine the butter with sugar, add the egg and grind everything well.
2. Pour in milk and mix again.
3. Add soda, flour and cocoa. Knead to repeat. The dough should be flexible and flow easily.
4. Lightly grease the forms with vegetable oil, and then fill up to half the mixture obtained.
5. Send to the oven for 20 minutes at 240 degrees.

During this time, the cupcake will grow and gently bake on all sides. To make the dish look appetizing on the table, you can sprinkle it with colored chips or powder.

Sponge cake

Anyone who really loves biscuit should definitely try the recipe for a simple and tasty kefir cupcake.

For cooking, it is better to use a special ring-shaped form, and as ingredients you will need: a glass of sugar, 100 grams of margarine, two eggs, two glasses of flour and ½ cup kefir, a packet of vanilla sugar, 50 grams of raisins and 5-6 grams of baking soda.

Now you can start cooking:

1. Cut the butter into slices, heat it in a pan on the stove, and then pour it into a clean container.
2. Add sugar there and grind the products.
3. Pour separately beaten eggs, soda, slaked kefir and pour vanilla.
4. Add remaining components and mix thoroughly.
5. Transfer the creamy mass to the prepared form and put it in the oven. Inside should already be a temperature of approximately 240 degrees.

In half an hour the cupcake will be ready. Now it can be decorated with any known method (icing, candied fruit, nuts or powder familiar to everyone).

Chocolate treat

There are people who prefer natural biscuit. But the tastiest thing, of course, is the chocolate muffin. A simple and tasty recipe makes it possible to prepare a real culinary work.

Products for this need the most ordinary: a pack of butter, 300 grams of flour, 30 grams of cocoa, 4 eggs, 120 milliliters of milk, 100 grams of sugar, a little vanilla and ½ teaspoon of soda.

Now the main stage begins - preparation:

1. Submerge the butter in a saucepan slightly, add sugar, milk and mix well.
2. Pour cocoa and put the mixture on the stove. It needs to be heated, but not boiled.
3. Pour a few spoons into a separate glass, and allow the rest to cool.
4. Add vanillin, soda, eggs and beat well with a mixer.
5. Continuing the batch, introduce flour. The semi-finished product should turn out the way it is prepared for pancakes.
6. Sprinkle a little flour with the form and put the dough in it, and then put it in the oven, bringing the temperature in it to 180 degrees in advance.

Baking only takes 50 minutes. Still warm cupcake will need to be removed from the mold and pour the glaze left for this. You can use small forms. Then it will take no more than 30 minutes.

The simplest foundation

Many people think that the simplest and most delicious cake recipes is a method that suggests making it in milk. To make sure of this, you need to try.

As initial ingredients you will need: one and a half glasses of milk, two and a half glasses of flour, a pack of margarine, 2 eggs, a pinch of salt and vanillin, a glass of sugar and a teaspoon of soda, slaked vinegar.

Cooking sequence:

1. Beat eggs well with sugar and gradually introduce milk there.
2. At this time, first melt the oil, then let it cool, and then add it to the total mass.
3. Add the remaining components and knead the dough thoroughly.
4. If desired, you can add nuts or dried fruits, but this is not necessary.
5. Grease the mold with butter and put the cooked dough into it.
6. For baking, it will take no more than 30-35 minutes. A temperature of about 190 degrees will be quite enough. Readiness is usually checked with a toothpick or any thin wooden stick.

After that, the cupcake can be decorated and served.

Modern cooking

Nowadays, it is becoming easier for housewives in the kitchen. Modern technology comes to the rescue, which facilitates and accelerates any process. For example, you can quickly make a cupcake in the microwave. Recipes - simple and tasty - allow you to get the desired result right before your eyes.

First you need to prepare the necessary products: 3 tablespoons of flour, 1 egg, 2 tablespoons of cocoa, milk, sugar and vegetable oil, as well as a quarter of a teaspoon of baking powder.

Now the fun begins:

1. Collect all the ingredients in a deep bowl and knead using a mixer.
2. Transfer the resulting dough into regular tea mugs and put in the microwave for 5 minutes.

After a beep, you can safely open the door and transfer cupcakes to a plate. Surprisingly, this time is enough for the mass to bake perfectly. And the amazing taste and beautiful appearance will only be an eloquent confirmation of this.