Muffins in the microwave - a quick and easy dessert, for the preparation of which you do not need much time. There are several options for creating such a treat. In this article, we describe two recipes, one of which involves the use of cocoa powder, and the other does not.
Microwave Milk Muffins: Recipe
This dessert is often prepared for breakfast. This is primarily due to the fact that it does not take a lot of time to create it.
So how to make milk muffins in a microwave in a mug? To do this, you need to purchase the following components:
- sifted snow-white flour - about 4 large spoons (add at discretion);
- beet sugar - 20 g;
- fresh milk fat - 3 large spoons;
- thick sour cream - 1 large spoon;
- butter - 2 large spoons;
- baking powder - a few pinches;
- large egg - 1 pc.
Mesim milk dough
Microwave muffins are baked very quickly. But before you subject this delicacy to heat treatment, you should knead the basis for it.
Fresh butter is slowly melted in a bowl and then slightly cooled. After that, a pre-beaten egg, beet sugar and fresh milk are added to it.
Having thoroughly mixed the components, a homogeneous milk mass is obtained, to which thick sour cream is spread, as well as a loose mixture consisting of sifted snow-white flour and baking powder.
Kneading a viscous dough, proceed to heat treatment.
Form and bake dessert
To bake muffins in the microwave, they must be properly formed. To do this, use a deep ceramic or glass mug without reflective elements (golden, silver edging, etc.).
Having prepared the cup, spread the milk dough into it. At the same time, they make sure that the dishes are filled only in 2/3 of the part. This is due to the fact that during the heat treatment the base will increase in volume and may go beyond the limits of the dishes. Once the dessert is formed, it is sent to the microwave oven.
Muffins in a microwave in 5 minutes is not a myth, but a reality. Dessert should be baked at the highest power. In this case, it must be ensured that it does not burn. To do this, the semi-finished product must be periodically removed from the oven and pierced with a toothpick. Once the wood item is dry, the milk muffins are taken out.
Serving Cupcakes for Breakfast
Now you know how to cook muffins in the microwave in 5 minutes. After the heat treatment, the milk cupcakes are immediately presented to the family breakfast. It is not necessary to take them out of the mug. Muffins are consumed through a dessert spoon along with a glass of hot tea.
Making Chocolate Muffins in the Microwave
Choosing between milk and chocolate muffins, most people give their preference to the second option. This is due to the fact that such muffins are always obtained more fragrant and tasty.
To make chocolate muffins in the microwave, you don’t need many ingredients. To do this, prepare:
- sifted snow-white flour - about 4 large spoons (add at discretion);
- beet sugar - 20 g;
- fresh milk - 3 large spoons;
- cocoa - 1 large spoon;
- butter - 3 large spoons;
- baking powder - a few pinches;
- dark chocolate - 1 pc.;
- large egg - 1 pc.
Making Chocolate Muffin Dough
Kneading the dough for chocolate muffins is quick and easy. First, beat a large egg thoroughly, and then gradually add milk and butter to it. By the way, the butter is pre-melted and cooled.
Having received a homogeneous mass of yellow, sugar is poured into it. By mixing the ingredients, they achieve complete dissolution of the sweet spice. After that, snow-white flour, sifted together with cocoa and a baking powder, is added to the mixture. The output is a dark chocolate dough with a viscous consistency and a pleasant aroma.
How to shape?
As in the previous recipe, muffins should be formed in a glass or ceramic mug. 2/3 of it is filled with dough, and then spread in the center a slice of dark chocolate. This additive will serve as a kind of filling for the cake. It will contribute to a more delicious and fragrant dessert with a damp middle.
Microwave baking process
Having formed chocolate muffins with filling, they immediately begin to heat them. To do this, put the mug with the test in the microwave and set the highest power. By periodically opening the door of the kitchen appliance, make sure that the cupcakes are not burnt. Such products should be cooked for five minutes.
After the heat treatment, you should get lush, delicate and very tasty chocolate muffins with moist filling inside.
Serve for family breakfast
Despite the apparent complexity, microwave-based chocolate muffins are easy to prepare. After the heat treatment is completed, the mugs with muffins are taken out of the oven and slightly cooled. If you submit them to the table immediately after baking, then you risk being burned with wet filling.
You should not remove the muffin from the dishes. It can be consumed directly from a glass with a dessert spoon.
If you need to get a more original breakfast, we recommend greasing the top of the cake with chocolate icing, as well as sprinkling it with pastry crumbs.
Serve this dessert to the family table with a glass of tea.