Sausage with potatoes in pita bread is a quick and simple dish that can be eaten not only at home, but also at work. It is worth noting that such a dinner is much more satisfying and tastier than a regular hot dog. Indeed, this product simultaneously contains a side dish, bread, and a meat product.
How to cook sausages in pita bread with potatoes and cheese
Essential Ingredients:
- young potato tubers - 5 pcs.;
- fresh fat milk - 1/2 cup;
- butter - 70 g;
- standard size chicken egg - 1 pc.;
- milk sausages - 6-9 pcs. (depends on the number of servings);
- thin lavash Armenian - 3 pcs.;
- salt, pepper, seasonings - add to taste;
- cheese of any hard variety - 165 g;
- odorless vegetable oil - 1/3 cup.
Filling process
Sausage with potatoes in pita bread is much tastier if you use mashed potatoes without lumps for such a quick dish. To create it, you need to peel several tubers, and then put them in salt boiling water and cook for half an hour. After the potatoes become soft, it must be completely deprived of liquid, and then immediately add the softened butter, chicken egg and fresh fatty milk. All ingredients should be thoroughly crushed with a pusher until mashed.
To make sausage with potatoes in pita bread more flavorful, sausages should be fried in a pan in advance. To do this, take the stewpan, heat it strongly, pour in sunflower oil, and then put the meat ingredient and regularly turn it over with a fork. When the sausages are fried on all sides, they must be laid out on a plate and cool.
Dish formation
Sausage with potatoes in pita bread is very easy. To do this, it is necessary to divide thin pita bread into several strips (slightly larger than the sausage product), and then coat their middle part with mashed potatoes. Next, the vegetable is required to place grated cheese, and then put the sausage. After this, pita bread must be wrapped so that you get a small briquette that looks like a closed shawarma.
Heat treatment
In order for the cheese to melt and the formed products to take on a more appetizing appearance, it is advisable to fry them from all sides in a pan using vegetable oil.
How to serve to the table
It is recommended to serve such a quick and satisfying dish to the table in a warm state along with any sweet drink, ketchup and mayonnaise.
Useful information for housewives
If you don’t have pita bread in your house, then you can easily and quickly make such a dish as a potato casserole with sausage. To prepare it, you need to take a deep form, coat it with butter, put mashed potatoes, sausages cut into circles, and then cover all the ingredients with a thick layer of grated hard cheese. After that, the filled dishes must be put in the oven and left there for literally 17 minutes. During this time, the vegetable and sausages will seize, and the dairy product will melt and cover the casserole with a beautiful and very mouth-watering hat. Before serving, it is better to cool this dish a little.