What to cook with minced meat? Most people immediately think of the word "cutlets." This dish is considered one of the most popular in the countries of the former USSR, and not for nothing, because the meat in it turns out to be incredibly juicy and tender. But in order to make really tasty homemade minced meat patties with a recipe at home, you need to know certain tricks in preparing and cooking the main products. Here are presented both time-tested and the most modern variations of this dish.
Classic recipe
Surely every experienced housewife knows this simple recipe for homemade minced meat patties, but modern people can only guess what the classic performance of this dish should be. In fact, the cooking process is quite simple, it will take no more than 40 minutes to cook. Therefore, cutlets can be called an ideal option for quick cooking a hearty dinner.
Product List
The number of ingredients is indicated for 4-5 people:
- minced meat - 500 g (it should be from a mixture of pork and beef or lean pork);
- 100-150 g of a little dried bread (if you take it very fresh, that is, it is likely that it will stick together in pieces);
- two eggs;
- one large onion;
- a few cloves of garlic;
- 2 tablespoons flour for breading;
- cooking oil for frying.
The classic version does not use a large number of spices, it is enough to add only salt and ground black pepper. The meatballs should have a distinct meaty flavor and aroma of garlic, so the abundant use of seasonings will be superfluous.
Step by step recipe
To make it work at the highest level, just follow the step-by-step instructions:
- Since it is recommended that you use homemade minced meat, twist the peeled and washed meat through a meat grinder. Mix all foods well.
- Soak dried bread in milk or water for a few minutes. It should soften.
- In a bowl with meat, add a few eggs and garlic squeezed through the garlic.
- Take onions, peel and rinse under a stream of cold water. This product can be cut into very small cubes, but it will be faster and better to grate it on a fine grater. Thanks to this, slices of this vegetable will not be felt in cutlets, and the taste of onions will be evenly distributed over the minced meat.
- Also put in the bowl already drenched bread. Add salt and pepper, mix everything thoroughly and taste. Very often people disdain to try the taste of minced meat, so you can just fry one cutlet and determine what is missing.
- Pour flour into a flat and large plate. Put a frying pan on the fire, pour a lot of vegetable oil, heat it well.
- Form small round patties. According to the classic recipe, the semi-finished product should be in the form of a sheet, but this rule can be considered obsolete, therefore it is recommended to make round patties, like cheese cakes.
- Semi-finished products breaded in flour and fry in a pan on both sides. Heat treatment should be carried out over medium heat, on the one hand fry cutlets with the lid open, and on the other with the lid closed. In this case, the dish will be ready immediately, and it will not need to be brought to readiness in the oven.
This completes the preparation according to the classic recipe for minced meat patties in a pan, you just have to serve the dish on the table with a side dish. In this case, various cereals, boiled potatoes or a light salad of fresh herbs are well suited.
Recipe for minced chicken cutlets
The method of preparation of such a dish is slightly different from the previous version, the thing is that the minced chicken itself is drier. Therefore, you will need to try a little to make the meat soft. In this dish, additional products will be used that will transform the typical taste of ordinary cutlets.
For cooking, you need to take:
- 400 g of minced chicken;
- 200 g of mushrooms (champignons or any other);
- 1-2 medium tomatoes;
- 100 g of bread;
- one large onion;
- 2-3 cloves of garlic.
This recipe for cutlets has little in common with the classic, so the use of various spices is already recommended. You can take a small amount of thyme, turmeric, and dried basil. If you add these seasonings, the taste of the dish will be very unusual and interesting.
How to cook?
To recipe juicy homemade chicken minced meat patties, follow the step-by-step instructions:
- Cooking should begin with the preparation of mushrooms and onions. They need to be cleaned and washed in cold water. After that, cut the mushrooms into slices, and the onion into a small cube.
- Fry these two ingredients in a pan with vegetable or olive oil. While the heat treatment is ongoing, bread should be soaked in milk or water.
- Peel the garlic, grate, put in a bowl, send the minced meat there.
- Take a small stewpan, pour water into it and put on fire. From below, on a tomato, you need to make two cuts perpendicular to each other. Put the vegetable in boiling water for 15 seconds, then immediately cool with ice-cold liquid. Now you can just remove the skin.
- Cut the tomato into a medium cube, put it in a bowl of minced meat.
- During this time, onions and mushrooms should have been cooked, mixed with other products.
- Add the necessary spices, salt and pepper, mix thoroughly.
- Form cutlets, semi-finished products breaded in flour or breadcrumbs, in this case there are no specific recommendations, so choose what you like best.
- Fry cutlets on both sides until golden brown, bring them to cook in the oven. Set the temperature to 180 degrees for 10 minutes.
Pork and minced meat cutlets
A very unusual recipe for cutlets. It uses two types of meat, which at first glance do not combine with each other. But in fact, the end result exceeds all expectations. Also, one of the features of this dish is that you have to do the stuffing yourself. Let it complicate the collection of ingredients a little and increase the cooking time, but the incredible taste will be remembered forever.
What products are needed?
To prepare this dish, you must have so many ingredients:
- pork for minced meat (peritoneum, trimmings, etc.) - 250 g;
- any white fish fillet - 250 g;
- fat or undercuts with a small amount of meat;
- three eggs;
- breadcrumbs (so that the dish has a beautiful appearance, it is recommended to buy a product with turmeric);
- one large onion;
- white bread - 120 g;
- garlic.
This dish is best served with mushroom sauce, for its preparation it will be necessary to take 100 ml of cream, 50 ml of soy sauce and 200 g of champignons. You can use any spices here, the recipe does not contain specific instructions regarding seasonings.
Minced meat
First of all, you will need to make stuffing. It is necessary to strip the meat from the veins and bones, rinse it thoroughly. If you bought a whole fish, then it should be cut into fillets and remove all bones. Take this procedure seriously, because bones can not only ruin the taste of the dish, but also cause serious harm to health. Cut the meat, fish and undercuts into medium cubes. Twist through a meat grinder so that the minced meat turns out to be more uniform and tender, the products should be passed through this device again.
When the forcemeat is ready, it must be put in a deep bowl, where to add bread, soaked in milk or water, an egg and garlic grated on a fine grater. If you have time, ideally half the onion should be chopped very finely and fry until cooked, then add to the minced meat. The second half should just be grated raw. Mix all ingredients, add your favorite spices, salt and pepper.
Heat treatment
After the minced meat is seasoned, you can start frying the cutlets. In a bowl, stir two eggs, and pour the crackers on a plate. Put a frying pan on the fire and pour vegetable oil into it.
Form cutlets, soak them in an egg, then roll in breadcrumbs, they should completely cover the surface of the meat. Put on a hot pan and fry on both sides until golden brown. Put the patties on a baking sheet, turn on the oven 180 degrees. Put them for 10-15 minutes, let them get ready.
In the meantime, you can start cooking the sauce, finely chop the mushrooms and fry in a pan with the addition of butter. Pour in cream and soy sauce, simmer for several minutes. Pour the mass into the blender bowl and mashed everything until smooth.
Cooked according to the recipe presented above, delicious homemade minced meatballs should be served with a side dish, sprinkled with plenty of mushroom sauce. This dish is best used with new potatoes, which are abundantly sprinkled with fresh herbs.
Pork minced meat patties recipe
Many people no longer want to serve meatballs at festive tables, motivating this by the fact that the dish is morally outdated. But if you cook this dish, then your guests will be delighted, as a large number of different products are used here. Semi-finished products are breaded in cheese batter and fried in a pan. Thanks to this, the dish is very juicy and tasty.
Another plus of such cutlets is their cheapness, since not much is needed of minced pork. For cooking, you need to take these products:
- 300 g of minced pork;
- 250 g of mushrooms (if you use dried, then you need to take 70 g and boil them first);
- several tomatoes;
- 300 g of hard cheese;
- 6 eggs;
- flour.
In this case, it is recommended to use thyme, coriander, Provencal herbs, salt and pepper.
Cooking process
Cooking these cutlets is quite simple, only there is a fairly large number of different processes. In order not to get confused in them, follow the step by step instructions:
- Take a small stewpan, pour water into it, put 4 eggs there and boil them until cooked. Then peel them and cut into small cubes.
- Rinse and chop mushrooms, fry them in butter or vegetable oil, put in a bowl to the eggs.
- Put the minced meat and tomatoes, diced into small cubes. So that the tomato skin does not interfere with the use of this dish, it should be removed. If the vegetable is solid, then it can simply be removed with a sharp knife. Otherwise, it is necessary to slightly cut the skin, dip the tomato in boiling water, then place it in ice water and simply remove it.
- When all the necessary ingredients are combined, you should season the minced meat with spices and salt. Bring it to taste.
- Hard cheese should be grated. Beat two eggs in a deep bowl, pour cheese and flour there. Mix everything thoroughly.
- Turn on the pan, pour oil and warm.
- Form cutlets, roll them in cheese batter and fry until golden brown. According to the recipe, it is necessary to fry cutlets from homemade mincemeat for a short time, since the cheese quickly burns. To make the dish ready, place it in the oven for 15 minutes. In this case, it is recommended to cover the baking sheet with foil.
After this time, remove the cutlets from homemade minced meat from the oven, the recipe for which is described in detail above. The finished dish needs to be laid out on plates and you can serve it to the table. If desired, sprinkle patties abundantly with fresh herbs.
Conclusion
Now you know some recipes for cooking cutlets. To make them truly juicy and tasty, observe the main condition for heat treatment - do not dry the semi-finished products. It is necessary to fry them over medium heat with the lid closed, in which case all the juices remain in place. When the dish is cooked in the oven, it is recommended to use foil.
All recipes are time-tested, you can safely start cooking according to any of them. Never be afraid of experiments and use various seasonings, thanks to them, an ordinary dish turns into a restaurant-level food.